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Van Drunen Farms Introduces Drum-dried Butternut Squash

(Product)

Make foods more nutritious with Drum-dried Butternut Squash from Van Drunen Farms.

Van Drunen Farms Introduces Freeze-dried Kale

(Product)

Individually Quick Frozen and Freeze-dried Kale from Van Drunen Farms helps to conveniently create nutritious products for your customers.

Freeze-Dried Sweet Cherries Available Year-Round

(Product)

Food products can be sweet and complete by adding Freeze-dried Cherries from Van Drunen Farms.

Individually Quick Frozen (IQF) Onions Won't Cause Tearing

(Product)

Consumers and food processors can add real onion flavor without shedding a tear by using IQF Sauteed Onion Products From Van Drunen Farms.

Freeze-Dried Organic Banana Made from Certified Organic Bananas

(Product)

Van Drunen Farms adds freeze-dried organic bananas to its offerings.

Van Drunen Farms' Freeze-dried Canned Pears Infuse Nature's Nectar

(Product)

Van Drunen Farms' freeze-dried canned pears can be used to add pear flavor to baked items, bars, snacks and hot and cold cereals.

New Starch is Designed to Deliver Cohesive Texture for Snack Foods

(Product)

Tate & Lyle is growing its line of food starches with the launch of X-PAND'R 683.

IQF Fine-Diced Vegetables Save Time, Eliminate Handling of Fresh Produce

(Product)

Adding the flavor, nutrition, color and texture of fresh vegetables now goes a step further with IQF Fine-diced Vegetables and IQF Vegetable Purees available from Van Drunen Farms.

February 2008 Flavoring Ingredient Roundup

(Article)

Soft-N-Frozen Fruit Bursts with Flavor

(Product)

Spice Research Reveals Benefits

(Article)

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

(Article)

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

Improving Flavors for Kids' Foodservice

(Article)

Removing bitterness, getting children to enjoy vegetables plus other mysteries of improving children’s nutrition.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

(Article)

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Study Suggests High Dietary Fiber Related to Low Levels of Insulin Resistance...

(Article)

Consumers can add insulin resistance as an increasingly important concern along with obesity and type 2 diabetes; however, food processors can add fiber and resistant starch in tasty, functional foods and beverages to help counter that concern.

Reformulating for Aseptic Processing

(Article)

Shelf-stable products are a boon to foodservice but a bear for processors’ product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.

Soybean, Canola Pace Specialty Oils

(Article)

Advances in the two workhorses enable healthier food products.

Progressive Companies Uplift Snacking

(Article)

The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status

Information On Legume Flour

(Article)

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

The New Look of Fiber

(Article)

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

Demand For Custom Flavors Is On The Rise

(Article)

Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.

Understanding Monk Fruit: The Next Generation Natural Sweetener

(Article)

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

As Consumer Understanding Grows, So Does the Love of Nuts

(Article)

The lowly nut has the ability to grow an entire tree. Now that’s food power you just have to respect!

Organic Food Movement Reaches Critical Mass

(Article)

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

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