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Natural Colors Outsell Synthetic Ones

Mintel-Leatherhead joint research shows the scales tipped in 2011.

Vitamin Fortification Still Favored

Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.

Replacing Salt in a 'Reduced Sodium' World

To salt or not to salt still remains an open question — but there's no question consumers seek sodium-reduced foods.

Colorant Makers Become Key Allies in Meeting Need for Naturally Derived ...

Colorant makers are becoming key allies in helping food and beverage companies meet growing demands for naturally derived colorants.

Improving Flavors for Kids' Foodservice

Removing bitterness, getting children to enjoy vegetables plus other mysteries of improving children’s nutrition.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Watermelon May Increase Libido

Researchers find watermelon contains ingredients which deliver Viagra-like effects to the body’s blood vessels and may even increase libido.

Citrus Flavors Freshening Up Beverage, Candy And Confections

Orange, lemon, lime and grapefruit are among the sweet citrus flavors consumers worldwide find refreshing to the palate.

Reformulating for Aseptic Processing

Shelf-stable products are a boon to foodservice but a bear for processors’ product development labs, according to Food Processing's Ingredients Editor Kantha Shelke.

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Information On Legume Flour

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

Progressive Companies Uplift Snacking

The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status

As Consumer Understanding Grows, So Does the Love of Nuts

The lowly nut has the ability to grow an entire tree. Now that’s food power you just have to respect!

Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Starches from Different Sources

While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.

Chrysanthemum Extract Provides Complex and Appealing Taste, Soothes Digestion

Chrysanthemum Extract is a natural flavor extract derived from the yellow chrysanthemum flower through a proprietary process

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

Demand For Custom Flavors Is On The Rise

Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.

Much Ado About Caramel Coloring

While science refutes the 4-MEI/caramel coloring-cancer connection, soda makers reformulate for California.

Is it Possible to Make Healthier Foods Kids Will Eat?

It can be done. Ingredient substitutions exist that can remove fat and calories and insert fiber and whole grains – tastefully.

Trendy Fruits, Nuts, And Vegetables

From heirloom potatoes and tomatoes to near-superfruits cranberries and blueberries, consumers are nuts about nature’s health benefits.

Formulation Trends for 2017

In 2017, processed foods and beverages will reflect the impact of updated regulations and the laser focus on healthier, free-from ingredients and macronutrients. Clean-label will be more heavily emphasized as will exotic flavors and more nutrients like protein.

The Four Bs of Nutraceuticals

Those of us seeking to add wellness ingredients to our diets have a wealth of choices. Until we get to the actual products, where it seems, with few exceptions, we're restricted to beverages, bars, baked goods and breakfast foods. We need to look at other opportunities processors have to ...

Israel: The Promised Land … of Imports

Novel foods and ingredients from Israel would do well here in the U.S. and Canada.

Building a Healthier Savory Snack

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

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Displaying 76-100 of 554 results