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Displaying 76-100 of 268 results

Resistant Starch 101: A Guide to Understanding This Fiber-Like Starch

Resistant starches from several vegetable sources are available to up the fiber and lower your body weight.

iD Gum Celebrates Teens' Individuality and Creativity

Stride Gum, Mondelez International brand, rolls out iD Gum in three flavors: Peppermint, BerryMelon and Spearmint.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Mondelez International

The Dow Chemical Company

A widely used food ingredient from The Dow Chemical Company, Methocel hydroxypropyl methylcellulose (HPMC), has shown promise as a dietary supplement that “may reduce the chances that obese people will develop diabetes and its deadly complications,” according to recent research conducted by the ...

Cadbury's Trident Fusion Gum

Cadbury's Trident Fusion Gum creates a unique, customized experience that doubles or triples gum consumption.

March 2005 Ingredient Round-Up - Sweeteners

A new crop of sweeteners offers a wealth of functionality and flexibility in formulation.

Food Biz Kids: Stride Mega Mystery Gum 'Feels like a waterfall in your mouth'

Our young testers thought Kraft's Stride Mega Mystery Gum was an explosion of flavor: First Watermelon, Then Banana, Then Strawberry and Papaya.

Sorbitol Gum May Help Speed Healing After Colon Surgery

Chewing sugar-free gum that contains sorbitol may speed the return of normal bowel function after colon surgery.

Sorbitol Gum May Help Speed Healing After Colon Surgery

Chewing sugar-free gum may fool the body into good digestion

Sensient Colors Adds Iridescence to Food Products through SensiPearl Technology

Visual effect technology enhances product line innovation.

Category: Ingredients

Product Type: Colorants

Manufacturer:
Sensient Technologies Corporation

Dow Wolff Cellulosics

Food gums help replace saturated, trans fats and maintain flavor, texture

The Wrong Texture Can Be a Disaster

The wrong texture can completely change the perception of flavor and turn a winning formulation into a chalky or gummy mess.

Food Processors Welcome A Gush of Omega Oils

Market reports and news at the IFT expo show a flood of interest in omega-3 oils.

Prototype Products at the 2006 IFT Show

IFT’s prototype products sizzle with innovation.

Mane's Monomenthyl Succinate Patents Affirmed by U.S. Patent Office

United States Patent Office has confirmed validity patents covering the use of MMS

Foods Fortified With Prebiotics and Probiotics Expected To Grow As Research ...

In recent years, a research explosion within the scientific community arose regarding what is termed the "gut microbiome."

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

Food Biz Kids: PUR's Exclusive Gum Appeals to Everyone

Aspartame may sound strange to kids, but it won't stop them from chewing PUR's vegan, gluten-free, non-GMO, nut-free, aspartame-free gum.

Trans Fat Solutions Continue To Evolve

The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.

Edlong Dairy Flavors

Flavor compounds by nature tend to be extremely volatile and thus readily leave food systems during storage and especially during heat processing or preparation of finished foods. This focus has resulted in a line of products that have proven their ability to withstand high heat during processing.

Processors Get to the Meat of the Matter with Protein

American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.

Food Biz Kids: 'Weird' flavor pairing works

"The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.

Danisco and Mingtai form strategic partnership

Danisco has formed a strategic partnership with the second largest microcrystalline cellulose (MCC) manufacturer in the world, Mingtai in Taiwan.

Glee Gum gets Fairtrade Certification Mark

Made with chicle, all natural, GMO-free, and aspartame-free, Glee a leader in sustainability.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Verve inc.

Colloides Naturels Inc.

Fibregum, 100% acacia gum, has been proven to significantly reduce the total Glycemic Index of food products and itself has a negligible GI since it is not digested in the small intestine.

Gum arabic agreement targets stable supplies

The Khartoum summit between leading gum producers Sudan, Chad and Nigeria and international firms and organizations could be a major breakthrough. It achieved a vital consensus on a number of crucial issues, not least the importance of building stockpiles of about a year’s worth of supplies.

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Displaying 76-100 of 268 results