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FDA software tool to safeguard food facilities from attack

The FDA in June released a software tool to help growers, packers, processors, manufacturers, warehousers, transporters and retailers in the food industry determine the vulnerability of individual food facilities to biological, chemical, or radiological attack.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

Maybe a Not-So-Smart Choice

The front-label program, created by nine top U.S. food manufacturers, suspends program after FDA letter.

Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year

ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.

Five Strategies for Training Hispanic Supervisors

Food manufacturers can blend traditional authoritarian Latino leadership style with a U.S.-style "best practices" mode of supervision.

Hidden Threats to Profitability: Your Food Safety Strategy

In this webcast, learn about the latest regulatory and food safety issues that could affect food and beverage manufacturing profitability.

Traditional Manufacturing Values Keep Hormel Ahead of the Pack

One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.

Millennials Drive 24/7 Snacking

Research shows, for food manufacturers wanting to appeal to 20-somethings, it's no longer about inventing the next big meal, but about concocting the next big snack.

2015 Manufacturing Trends Survey: Better Days Ahead

Food production professionals entered 2015 with fewer questions and more answers about their companies’ and personal paths forward.

Lean, Clean and Green Food Processing

Lean can give you a three-for-one, improving manufacturing, safety and sustainability.

Lubricants Make the (Food) Grade

Synthetic and anti-microbial lubricants provide better service in food plants.

Manufacturing concerns for a scary new world

Food safety, plant security, traceability among top issues for 2004

2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution!

Food safety remains paramount and energy’s cheap for now, but this certified recession has processors looking to 2009 with hesitation.

Nontraditional retailers may overtake supermarkets

Consultant Bill Bishop emphasizes, “Manufacturers and suppliers of food and consumables need to understand the implications of this trend. It is critical for them to build trade plans and strategies to address their shifting retail customer base.”

Top Food and Beverage Companies for 2011: PepsiCo Takes the Lead

Our annual report on the food and beverage industry's top companies finds that the biggest news is only one company reported a loss in 2010.

Avian Influenza: What Food Processors Need To Know

John Howeth, senior VP, American Egg Board, addresses questions concerning the outbreak and its effect on the egg products supply for food manufacturers.

Food-Grade Lubricant Protects Oven Chains At Extreme Temperatures

Klüberfood NH1 CH 6-120 Supreme is a new lubricant option that provides increased reliability and uptime at extreme temperatures using a food-grade oil registered NSF H1 for incidental contact.

Category: Equipment

Product Type: Lubricants

Top 100 Food and Beverage Companies for 2012: Splitting in Two

When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.

High Yield Saw Features Impressive Safety Features

Food processing equipment manufacturer Hollymatic's Hi-Yield Saw can be used on fresh and frozen meat, poultry, fish, and vegetable products.

Category: Equipment

Product Type: Size reduction & cutting equipment

Advice to Food Processing Suppliers: Adapt to stay innovative in the marketplace

Tom Egan, vice president, industry services, Packaging Machinery Manufacturers Institute, discusses key challenges and opportunities for suppliers.

Grocery Manufacturers and Battelle Fight Economically Motivated Adulteration

They jointly launch EMAlert food fraud software tool to manage vulnerability.

Study finds new nutrition labels inadvertently hurt food industry competition

Duke University study finds new nutrition labels inadvertently hurt food industry competition

Cretors Introduces the Model 40 Continuous Hot Air Popper

C. Cretors and Company, designer and manufacturer of food processing and concession equipment, introduces the Model 40 Continuous Hot Air Popper, the newest addition to its hot air popping equipment line.

Category: Equipment

Product Type: Cookers, dryers & ovens

ConAgra Foods Proposes $4.9 Billion Acquisition of Ralcorp Holdings

The all-cash proposal of $86 per share would put ConAgra Foods near the top of the private label game.

Smaller is Better for Dicing Machines

Higher throughput is always desired by some manufacturers, but makers of size-reduction machines are tapping pent-up demand from smaller food companies, as well.

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Displaying 76-100 of 10226 results