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Displaying 76-100 of 1111 results

Fear and Loathing Haunt GMOs

It's difficult to balance the lack of negative scientific evidence against consumers' right to know what's in their food.

Going Nuts for Nut Ingredients

Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.

Thai Food Grows in Popularity

What is there to not attract people to Thai? The typical Thai dish balances all flavor elements; sweet, astringent, salty, piquant, tart and uomi (meaty); with a surprising lightness and delicacy that makes for a whole greater than the sum of its parts.

Trans Fats, Glutens Still Vex Bakers

Second-generation replacements have improved functionality, and second-generation food products have improved taste.

2005 All-Candy Expo Features Indulgent Treats

At this year’s All Candy Expo, the recent charge of the lite brigade was challenged by indulgence.

Fueling Fitness: Understanding The Link Between Food and Fitness

The natural link between food and fitness has stimulated a mountain of sports nutrition research and launched countless products marketed to fitness-minded consumers.

Packaging Line Design: Balancing Speed vs. Flexibility

Whether packaging lines run fast and furious or take a slow and steady approach to the production race, a certain level of flexibility is required.

2009 Processor of the Year: Nestle USA

A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.

Cheers to Spicy Alcoholic Beverages

From spicy apple ciders to savory bonanza Bloody Marys, a popular trend in alcoholic beverages is muy caliente.

The Antioxidant Balancing Act

Oxygen is life-giving. But oxygen is also toxic; the same properties that make it necessary make it threatening.

Organic Foods are Where Innovation and Sales Growth Meet

A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

2016 R&D Team of the Year: Nature's Path

Our medium-sized winner is a Canadian family-run cereal and cookie company that has quietly and surely become the largest organic cereal brand in North America.

Is Glycemic Index Here to Stay?

Glycemic Index either will be the next big fad or will fizzle under its own conflicting character. More research is needed before processors should jump in (but that didn’t stop the Atkins frenzy).

Energy Drinks Take Aim at Busy Consumers

Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.

Consumers and Food Processors Agree Almonds are In

Bloom is on the almond, and the bees are doing great.

Trans Fat Solutions Continue To Evolve

The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.

Hearthside Food Expands in Michigan

302 jobs, $17.4 million in capital investment.

Volunteers needed for chocolate study

British researchers recruiting volunteers willing to eat a bar of chocolate daily for a year, guilt-free and all in the name of science.

Does Soy Have an Advantage Over Dairy?

Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?

McDonalds Asks Consumers to Make Wise Choices

McDonald’s is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.

Nutella Lawsuit Highlights Marketing Risks

Class action settlement a warning to processors touting 'healthy' products.

Food Biz Kids: Chex Mix Bound by Chocolate

Our Seventh and Eigth Grade reviewers find these sweet snacks to be 'The perfect blend of sweet and salty.'

Functional Foods: Health and Marketing Potential

Innovative food and beverage products may well help individuals as well as companies' sales.

Kellogg's All-Bran Fiber Drink Mix Ends the Choice Between Taste and Fiber

You no longer have to choose between taste and fiber

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

Protein, fibers and whole grains help consumers win the battle of the bulge.

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Displaying 76-100 of 1111 results