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The makers of the first product line of egg white omelettes in the frozen foods market is serving up two new breakfast options: all-natural frozen Broccoli Cheddar Egg White Omelette and Garden Vegetable and Mozzarella Egg White Omelette.
This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.
The authentic Chinese entrée are cooked with authentic flavors from the Far East, but are made in Day-Lee Foods' facility in Southern California.
Pacific Natural Foods rolls out its line of Organic Chicken Soups which contain organic chicken with no added hormones or antibiotics.
To assist time-impaired parents, Seneca Foods launches three varieties of Seneca Farms Oatmeal & Fruit, a portable and nutritious oatmeal requiring no milk or water.
Day-Lee Foods introduces a Crazy Cuizine Korean-inspired BBQ Chicken.
Also acquires British company, adds former Senator Bradley to board.
Recently, Tofurky made its way into a variety of vegan prepared foods and meals, including pot pie, quiche and pocket-style sandwiches.
Knouse Foods offers an assortment of recipes and apple products to help foodservice professionals create American retro foods with a modern twist.
Saffron Road adds four all natural, antibiotic-free, hormone-free, Halal certified entrees to its line of frozen foods available at Whole Foods Market stores: Lemongrass Basil Chicken, Moroccan Lamb Stew, Lamb Koftis and Chicken Pad Thai.
Idahoan Foods adds Idahoan Bacon and Cheddar Chipotle Flavored Mashed Potatoes to its repertoire.
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
Inventure Foods Inc., turns up the heat on the snack food category with the introduction of T.G.I. Fridays Extreme Heat Crunchy Fries and T.G.I. Fridays Jalapeno Poppers Snack Sticks.
You've come a long way baby! In honor of the can's 200th birthday, we're publishing a list of the can's most notable events in history.
Diamond Foods rolls out Diamond of California Nut Toppings, which leverage Diamond's experience and insights with premium nut sourcing, flavoring systems and proprietary roasting processes.
Ready Pac Foods, in conjunction with Disney Consumer Products, introduced a line of mini-meals and salads formulated specifically for kids 6-12.
Cos Cob, Conn.-based Chicken Soup for the Soul Foods introduces a line of pasta sauces, broths, gravies and meal builders kits.
Wild Planet Foods introduces Sustainable Seas, a sustainably caught and affordable line of canned tuna.
Healthy foods manufacturer Tula Foods Inc. launched Better Whey of Life, a natural brand of Greek yogurt made with whey protein from grass-fed cows.
Kraft Foods Inc. rolls out Newtons Fruit Thins, a thin, crispy cookie made with real fruit and baked with 8 grams of whole grains per serving.
Kraft Foods rolled out the much-anticipated Triple Double Oreo, a three layered delight three Oreo cookies divided by one layer of original vanilla cream and one layer of chocolate cream.
Kañiwa, like its cousin quinoa, is prized for its ability to thrive in the harsh climate and for its nutritional content. It is now available in the United States thanks to Roland Foods Corp.
The Jamba Green Fusion fruit and veggie smoothie is the latest in a long line of frozen at-home smoothie kits developed by Inventure Foods Inc. in partnership with smoothie retailer Jamba Juice Co.
Passage Foods USA introduces three Mexican simmer sauces that offer authentic meals in less than 20 minutes.
The new flavors from Kettle Foods' Tias! Include chilies, minced garlic, grated cheese and blended in fresh herbs 'so bold, you can taste the Southwestern sun in every bite.'