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New Food and Beverage Rollout: October 2012

As summer's warmth turns to autumn's cool, consumers can find heart-warming convenient cuisine in our October 2012 new food and beverage rollout.

Nutella Lawsuit Highlights Marketing Risks

Class action settlement a warning to processors touting 'healthy' products.

Collateral Damage: Prop 37 Threatens Natural Foods Immediately

If passed, California's Proposition 37 may have a major impact on any food processor that labels their product as natural. Learn what's at stake.

Snacking Could Be The Future Of Eating

Consumer time and health push snack foods to the forefront for many packaged-food companies.

Food Business Mergers And Acquisitions Up In 2011, But Slow In Second Half

The Food Institute recorded a total of 381 mergers in the larger food and beverage industry in 2011, an increase of about 20 percent over the 317 deals in 2010.

New Food and Beverage Rollout: April 2013

Our April 2013 new food and beverage rollout highlights healthy and convenient products for consumers.

Candy Trends 2013: New Tricks for Old Favorites

Confections can play off new trends or old sentiments. Either way, ingredient innovations make them better.

Dry Lubricants Changing The Way Bottlers Maintain Conveyor Functionality

Gears and drives aren't the only friction points in a beverage plant; new dry lubricants are helping bottling manufacturers maintain conveyor functionality.

New Food and Beverage Rollout: February 2013

Our February 2013 new food and beverage rollout highlights healthier fare and product convenience for consumers.

Food Colorant Trends Show Natural is Critical for Consumers

Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.

Frozen Foods Gaining Ground in Supply Chain Channels

While manufacturers are trying to refresh the image of frozen foods and revive retail sales, some areas are reaping the benefits of going cold.

Natural Colors Outsell Synthetic Ones

Mintel-Leatherhead joint research shows the scales tipped in 2011.

New Food and Beverage Rollout: September 2013

Sweet, savory and scrumptious describe our September new food rollout products.

Food Manufacturers Using Asset Management Software to Mine Big Data

Through a combination of software programs, diagnostic tools and skilled workers, food manufacturers are getting better performance from their key production assets.

Market View: If GMOs Are Harmless, Why Remove Them?

In pursuing one niche of consumers, marketing expert John Stanton warns: be careful you don’t alienate others.

Processors, Groups React as FDA Closes Comments on PHOs

The agency recently closed the comment period on a possible ban on partially hydrogenated oils.

Will ISO 55000 Work for U.S. Food Manufacturing?

Work-order prioritization occurs in every plant. A new asset-management approach promises to add value and risk assessment to the calculation of what gets done and when.

Have Consumers and Manufacturers Found A Happy Medium for Beverages?

Coca-Cola Life, Dr Pepper Ten and lower-sugar flavored milks are among the beverage products looking for a middle ground among calorie-conscious consumers.

Editor's Plate: PepsiCo - A Hugely Successful Company with a Huge Heart

PepsiCo is Food Processing's 11th annual Processor of the Year.

Editor's Plate: Why Can’t This Get Done?

One processor, one restaurant after another are cleaning up products. Why not school lunches?

Is Energy Efficiency Taking a Back Seat in Food and Beverage Manufacturing?

Energy efficiency is no longer a top-of-mind consideration for many food and beverage manufacturers, as increasingly it’s a standard feature in the machines and equipment they buy.

Food Ingredients That Prevent Cognitive Decline

Rapidly aging baby boomers demand mental health throughout life.

Forklift Systems Get a Lift

Whether refrigerated or ambient, food handling facilities steadily are improving their efficiency profiles. Forklift systems are a case in point.

Market View: Long Overdue 'Lay-Up' at McDonald's

Waiting this long to make breakfast available all day carries a lesson for food and beverage processors.

Wireless Food and Beverage Plants on the Horizon

It could still be a generation away, but wireless networking slowly is evolving in food and beverage, even if it’s relegated to niche applications.

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Displaying 76-100 of 337 results