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NCFST Forms HPP Group; Invites Food Packagers to Join

The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.

Power Lunch: The Potential in Cuba

An end to the embargo could be quite an opportunity for U.S. food and beverage processors.

The New Diabetes Formulation Paradigm

The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.

Food Safety: The Next Generation of Track and Trace

Does the government's track and trace system work when it comes to recalls and safety? In Part 2 of our series on food safety in the food processing industry, we investigate the regulatory issues behind food safety.

‘The future of food’

“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA). Editor in Chief Dave Fusaro dissects the event.

Meat Safety Under the Microscope

The initial bull market for beef created huge trade for low-priced, good quality meat. But it also opened the door to food safety and health issues.

Modest Growth for Probiotic Ingredients

The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008

Flavor Trends: Soups Ladle Up the Flavor

With the cooler weather growing cold, 'tis the season for processors to ladle up new soups and broths that provide comfort, a clean label and full-on flavor.

Innova Market Insights Announces Top 10 Food Trends for 2012

Innova cites purity, authenticity and sustainability as top trends for the coming year.

Special Thanks to Friends of Wellness Foods

Several groups were on hand to help Wellness Foods deliver healthful foods and beverage trends for the past year.

Is Ozone The Next Sanitation Superstar?

As processors gain greater understanding of the efficacy and proper application of ozone for equipment cleaning and direct contact with food, this oxidative molecule’s use in food processing will soar.

Fruits and Nuts for the Future

The combination of sweet and fat will always be a siren song to the human palate. Nuts and fruits can fulfill this while delivering the components that make them true health foods.

WhiteWave Foods Awarded 2014 Food Processing's Processor of the Year

By changing the way the world eats, WhiteWave Foods has a brief past but a very bright future.

2008 Food Processor of the Year: Hormel Foods

With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Baby Boomer Nutrition High Priority for Food Processors

Nutrition has become baby boomers’ antidote for most of the negative effects of aging.

New Food and Beverage Rollout: December 2012

Our December 2012 new food and beverage rollout highlights comfort and convenience for consumers.

Layering credits and incentives for investment

According to this expert, 2011 may be one of the best years in recent memory for food processors to make capital investment.

Missouri Governor Vetoes Two Bills That Could Spell Trouble for Smithfield ...

Governor Jay Nixon vetoed two bills on July 2 that would have smoothed the way for the $4.7 billion purchase of Smithfield Foods Inc.

Vote Now for Your 2011 R&D Teams of the Year

Food Processing wants to honor the best R&D teams at companies large and small. We've narrowed down the field to the following teams.

Food Safety Regulatory Outlook for 2013

Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.

Editors' Picks for Top New Food Products of 2009

Fit, fast and fun were new product themes for the year; here are nine products that caught our fancy…and land in our shopping carts.

Global Meat And Feed Industry Executives Discuss Food Safety At Asian Show

Food safety and security issues were discussed at VIV Asia, a trade show for the international feed to meat industry, held March 13-15 in Bangkok.

Simpler Equals Safer When it Comes to the Food System

20 years after Jack in the Box, veteran food safety attorney William Marler asks: 'How complex do we really need to make food?'

Food Color Evolves As Consumers Push for Cleaner Labels

Colors no doubt enhance the look and quality perception of food, but the health conscious movement is prompting more demand for natural colorants. So far, going natural isn't as easy as it sounds.

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Displaying 76-100 of 6216 results