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Displaying 76-100 of 3564 results

MRO Q&A: What Kind of Floor Drain Components Should I Have for Meat and Dairy...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Davisco Foods to invest in South Dakota’s dairy industry

As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated “Phase II” plan with a capitol investment of $10 million.

Edlong Dairy Flavors

At the 2005 IFT Show, Edlong is introducing its selectable website database of flavors with documentation downloads and convenient sample ordering.

August 2009 Ingredient Roundup - Dairy-Based Flavors and Ingredients

Dairy-, nut- and soy-free chocolate bars cater to consumers with food ...

Food-allergic children and adults need no longer miss out when it comes to enjoying the rich, creamy, irresistible taste of chocolate with the launch of “allergy-friendly” chocolate boom CHOCO boom bars, the first dairy-, nut- and soy-free chocolate bars, available nationally at Whole Foods ...

Category: New Food Products

Product Type: Candy & Confectionary

Artisian Flavored Butters Spread a Healthy Message

America’s oldest family-owned cheese and butter dairy, Minerva Dairy, introduces a line of batch-churned flavored butters.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Moo-to-you may become moot-to-you

Nearly 18,000 people wrote the government over the summer and fall to protest arcane new rules that may kill off the iconic Smith Brothers Dairy, as well as two other family-owned Northwest milk farms. But that eye-popping opposition from the public had no effect on the U.S. Department of ...

Greek Yogurt Gets Topped

Dannon Co. shows consumers how Greek yogurt can be an indulgent dairy snack. Oikos

Category: New Food Products

Product Type: Dairy

Dreaming Cow Creamery Introduces Lush Yogurt Drink

The nutrient-dense yogurt drink is made from the same grass-fed and 100 percent pasture-raised milk used for the dairy’s yogurts.

Category: New Food Products

Product Type: Beverages

European Flavor is in Among Butter Flavor Developments

European-made butters and European-style ones seem to be taking up more space in the American dairy aisle.

Monsanto gives up on rBST, puts Posilac up for sale

Responding to consumer demand, Monsanto announces it will try to sell its dairy cow artificial growth hormone business.

Vigilistics Inc.

Vigilistics, a company serving the dairy and food processing industries, has introduced configurable software for tracking, tracing and analysis of process manufacturing. The software provides auditable records for Bioterrorism Act and FDA compliance, improves energy use, reduces product loss, ...

Chr. Hansen Inc.

Chr. Hansen joins the market with an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled “made with organic ingredients,” as defined by the National Organic Program (NOP).

Hermetic Direct Driven Dairy Separator Cuts Energy Consumption up to 35%

Category: Equipment

Product Type: Separator

Spray Drying Technology Now Possible for Whey Permeate

SPX Flow Technology completed the installation of its Anhydro evaporation and drying equipment for Sooro Dairy in Brazil. According to SPX, this is the first company to use spray drying technology for whey permeate in Brazil.

Category: Equipment

Product Type: Cookers, dryers & ovens

Choffy Bridges The Gap Between Hot Chocolate And Coffee

Choffy is made from 100% organic roasted and ground cacao beans and contains no sugar, dairy or chemicals. It also contains only 20 calories per serving.

Category: New Food Products

Product Type: Beverages

Fomz Fruit-Infused Food and Beverage Foam Makes its Debut

Fomz is a low-fat, dairy- and alcohol-free beverage foam made with fresh fruit, fruit juice, pure cane sugar and air. The product is packaged in easy-to-use canisters, has a 100-day shelf life, and has only four calories per serving.

Category: New Food Products

Product Type: Beverages

Ingredion Introduces Clean Label Functional Native Starch

Novation Endura functional native starch withstands harsh processing conditions to allow formulation of dairy and savory products with clean, simple labels

Category: Ingredients

Product Type: Starches & flours

Nelson-Jameson offers M926 Chloride Analyzer with Enhanced Features

For more than 30 years the Nelson-Jameson M926 Chloride Analyzer has measured salt content of food and dairy products. The company recently introduced several enhancements to its chloride analyzer.

Category: Equipment

Product Type: Laboratory equipment

Patty Paper Offers FDA-Approved Paper Packaging

Patty Paper, which offers a variety of FDA-approved papers for use in the meat, dairy, bakery and deli industries, provides a patented FDA-approved, individually wrapped paper packaging system for every single stack it sells.

Category: Equipment

Product Type: Packaging materials

Bovine Spongiform Encephalopathy-Infected Cow Found in California

Fourth-ever U.S. case, a dairy cow, was not intended for slaughter.

Papa Ben's Kitchen Bakes Up All Natural Eastern European Mandelbroyt Treats

Papa Ben's Kitchen introduces sweet, crispy twice-baked Mandelbread, or Mandelbroyt, that is prepared with natural ingredients, is Kosher and Pareve (non-dairy).

Category: New Food Products

Product Type: Snacks

Phillip Kafarakis Named President of Specialty Food Association

Former National Restaurant Association officer also worked at McCormick, Cargill, Jones Dairy Farm and Kraft.

Danisco A/S

Danisco introduced its new YO-MIX Vegetal range of culture blends developed for dairy free soy yogurts.

Worldwide Food Expo in Chicago October 2007

The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.

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Displaying 76-100 of 3564 results