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FDA Weighs Labeling Changes

One issue is if food packages that can be reasonably consumed at one time need to declare the whole package as a single serving.

2007 IFT Annual Meeting and Expo Held in Chicago

The Institute of Food Technologists annual meeting and food expo in Chicago, held July 29-31, was definitely one of the better ones.

The Promise of Conjugated Linoleic Acid

The fats we find on the dinner table today aren’t quite the same as the ones our great-grandparents ate. Conjugated linoleic acid is one fatty acid we would do well to become reacquainted with.

Editor's Plate: Why Can’t This Get Done?

One processor, one restaurant after another are cleaning up products. Why not school lunches?

Pierre's Ice Cream Co. Launches Signature Collection Ice Cream Line

Nun Better Snickerdoodle is one of the seven flavors from Cleveland-based Pierre's Ice Cream Co.'s new line.

Category: New Food Products

Product Type: Dairy

Readers' Choice Awards Survey: Ingredients

A good supplier is worth his weight in gold. Who are the good ones ... and the bad ones? We're asking you to help us find out who the best food processing ingredient suppliers are for our 2010 Readers' Choice Awards.

Botanicals Turn Over a New Leaf with Food Processors

The line between culinary herbs and vegetables is a fine one often blurred by tradition. What is one person’s flavoring is another’s staple.

Health and Nutrition Myths

In previous columns I’ve written about the persistence of certain health and nutrition myths, especially the salt and sodium one, that healthy adults are at risk of developing high blood pressure based on salt intake. But there are others.

Risky Business - Counterfeit and Fake Parts

The savings can be short-term when replacing OEM parts and assemblies with ones of questionable origin.

2013 R&D Survey: New Products Are A Top Priority in 2013

Our 42nd annual R&D Survey reveals new products as a top priority for food manufacturers in 2013 -- one more indication companies are ready to resume aggressive growth.

Pepperidge Farm Develops Double-Fiber Bread

Pepperidge Farm does its competitors one serving better, delivering a tasty whole-grain bread that might take some getting used to.

Lean, Clean and Green Food Processing

Lean can give you a three-for-one, improving manufacturing, safety and sustainability.

Food Biz Kids: Special K Cracker Chips

Our junior high product testers had a mixed bag of comments on these sour cream & onion snacks from Kellogg Co.

Annie Chun's enters snack aisle

Annie Chun's Inc. leading producer of all-natural, gourmet Pan-Asian foods, introduces Roasted Seaweed Snacks, providing a healthier, tasty alternative for snackers who desire a delicious crunch.

Category: New Food Products

Product Type: Snacks

Auntie Anne's Encourages Hands-On Pretzel Making At Home

Auntie Anne's introduces its At-Home Baking Kit, equipped with step-by-step instructions to make 10 Original or Cinnamon Sugar Pretzels, 15 Pretzel Dogs, or one deep-dish pizza.

Category: New Food Products

Product Type: Snacks

Top Food and Beverage Companies for 2011: PepsiCo Takes the Lead

Our annual report on the food and beverage industry's top companies finds that the biggest news is only one company reported a loss in 2010.

Food Manufacturers Rethink Flexible Packaging

Processors are rethinking and improving existing products and make new ones possible thanks to advances in pouch packaging.

Functional Beverage Market Grows Aggressively

Because of the convenience and pleasure they offer, functional beverages are one of the most aggressive growth segments in the health and wellness foods arena.

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Editor's Plate: Where's the FDA's New Funding?

The Food Safety Modernization Act has become one of the victims of feuding in Washington. Is good enough good enough?

Food Biz Kids: Tropical Foods' Snack Pack Trail Mix

According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package.

Food, a part of life's celebration: A conversation with Chef John Csukor, Jr.

Chef John Csukor, Jr., who develops products in foodservice and retail, talks about processes, product development and trends in this one-on-one with our news and trends editor.

Feeding the Nutrition-Expert Frenzy

Judging by the endless booths sampling healthy foods at this year's Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren't the leanest and fittest nation on earth.

Building a Healthier Beverage

Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slakers

Clarifying Added Sugar Myths

Calories from HFCS and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity.

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Displaying 76-100 of 7646 results