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Peanut Corp. of America Officers Indicted

Criminal charges filed against four employees, one already pleaded guilty, in 2008-2009 contamination that killed nine.

Small Blue Bell Ice Cream Recall Mushrooms into Bigger Recall

Instead of one incident in a Kansas hospital, listeria shows up in several places nationwide.

Grilling Rises in Popularity for Healthy Eaters

One reason for grilling’s popularity: people trying to eat healthier.

The Basics of Phytochemicals

Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful chemical compounds from plants.

Frito-Lay Casa Grande Plant Nears Net-Zero

The food processing facility is one of the food industry's cleanest plants.

Hostess Back to Liquidation

One day of mediation with union termed a failure.

Clif Bar Growing, Power Bar Shrinking

Clif opens Twin Falls plant; Post closing one in Boise.

Top 6 Food Processing Trends

Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.

Think5 Food Bar Packed with Three Cups of Vegetables and Two Cups of Fruit

Think5 crams three cups of vegetables and two cups of fruit into one very dense bar.

Food Biz Kids: Chocolate Chex Mix

Our 7th-grade panelists sampled a new General Mills snack product and though the ingredients were mixed, the reviews were not (mostly). All but one taster gave Chocolate Chex Mix a thumbs-up.

2011 R&D Team Winner: Unilever

Our 2011 R&D Team of the Year winner for the large company category has home-run products with one eye on costs and the other on sustainability.

Nutrigenomics Looks at Connections Between Diet and Genetics

Nutrigenomics - the systematic study of the biology of nutrition - looks at the interactions among diet, health and genetics. This field is revolutionizing the study of nutrition and challenging "one-size-fits-all" approaches that attempt to improve health with simplistic low-calorie, low-fat or ...

Acai is Just a Fruit, Not a Panacea

A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the world's top "superfoods." It contains an exceptionally high concentration of antioxidants (especially anthocyanins), as well as ...

How Food Processors Can Avoid 'Natural' Disasters

With no federal guidance on how a product can be labeled as natural, how can companies compete while minimizing potential liability? There is no "one-size" answer, but several low-cost, effective solutions can help mitigate the risk.

Bumble Bee Mesquite Grilled Albacore Tuna Steak

Bumble Bee takes pouched tuna one step higher with Mesquite Grilled Albacore Tuna Steak.

Pack Expo and Process Expo Share Last Convention October 2009

Pack Expo and Process Expo share a convention one last time in October.

Product Focus: Fancy Condiments Growing in Popularity

According to research, condiments are becoming one of the most dynamic categories of specialty foods with chilled products becoming the fastest-growing condiment category.

Good Fats Decrease Multiple Heart Disease Risk Factors

Walnuts, walnut oil and flaxseed oil in one's diet make for a powerful combination in warding off heart disease, research suggests.

Unilever Uses Cooking Show to Market to Latinos

Unilever is playing on a Latin love of cooking and the surprising dearth of food programs on Spanish-language TV for the company's biggest-ever Hispanic effort for its food brands. "Desafio del Sabor" (The Flavor Challenge) kicks off this week, starting with a call to submit favorite recipes at ...

Nanotechnology Edging into Food Processing

Edging its way into the industry, however, is one technology that will certainly revolutionize our approach to nutrient delivery.

Edible Coatings the Packaging of the Future?

The growing demand by consumers for healthier and more ecological foods has driven researchers to develop new systems of packaging that prolong the useful life of the products and that are, at the same time, recyclable. Protection is currently carried out with a mixture of synthetic chemical ...

ADM Lowers Trans Fats, Not Taste

As the food industry faced the FDA's January 2006 directive to disclose trans-fat content on product labels, ADM knew manufacturers and processors would be seeking new tools to modify formulations. Learn how one company achieved a reformulation that met the uncompromising standards of consumers ...

The N.E.X.T. Big Thing - Food and Beverage Trends

One of the primary challenges food and beverage marketers face is the conceptualization of innovative products. Whether it's the next generation of energy drinks, a new twist on a classic flavor or reinventing the candy bar as a meal replacement, Wild Flavors is always on the lookout for big ...

Co-Q10 Update from Leading Co-Q10 Research Lab

Co-Q10 has been lauded for its antioxidant properties and its role in energy production. Contributing Editor Dr. Mark Anthony previously managed one of the nation's leading Co-Q 10 research labs; here he brings his expertise to bear on an update of this vital nutrient.

Take Our 2006 Manufacturing Survey

We would like to have your thoughts on key manufacturing issues for our 2006 Manufacturing Trends Survey. The survey takes only a few minutes to complete and, if you provide your name and e-mail address, you'll be entered in a drawing to win one of three $100 American Express gift certificates. ...

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Displaying 76-100 of 6073 results