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Pepperidge Farm Develops Double-Fiber Bread

Pepperidge Farm does its competitors one serving better, delivering a tasty whole-grain bread that might take some getting used to.

Lean, Clean and Green Food Processing

Lean can give you a three-for-one, improving manufacturing, safety and sustainability.

Food Biz Kids: Special K Cracker Chips

Our junior high product testers had a mixed bag of comments on these sour cream & onion snacks from Kellogg Co.

Top Food and Beverage Companies for 2011: PepsiCo Takes the Lead

Our annual report on the food and beverage industry's top companies finds that the biggest news is only one company reported a loss in 2010.

Food Manufacturers Rethink Flexible Packaging

Processors are rethinking and improving existing products and make new ones possible thanks to advances in pouch packaging.

Annie Chun's enters snack aisle

Annie Chun's Inc. leading producer of all-natural, gourmet Pan-Asian foods, introduces Roasted Seaweed Snacks, providing a healthier, tasty alternative for snackers who desire a delicious crunch.

Category: New Food Products

Product Type: Snacks

Auntie Anne's Encourages Hands-On Pretzel Making At Home

Auntie Anne's introduces its At-Home Baking Kit, equipped with step-by-step instructions to make 10 Original or Cinnamon Sugar Pretzels, 15 Pretzel Dogs, or one deep-dish pizza.

Category: New Food Products

Product Type: Snacks

Food, a part of life's celebration: A conversation with Chef John Csukor, Jr.

Chef John Csukor, Jr., who develops products in foodservice and retail, talks about processes, product development and trends in this one-on-one with our news and trends editor.

Functional Beverage Market Grows Aggressively

Because of the convenience and pleasure they offer, functional beverages are one of the most aggressive growth segments in the health and wellness foods arena.

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Editor's Plate: Where's the FDA's New Funding?

The Food Safety Modernization Act has become one of the victims of feuding in Washington. Is good enough good enough?

Feeding the Nutrition-Expert Frenzy

Judging by the endless booths sampling healthy foods at this year's Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren't the leanest and fittest nation on earth.

Building a Healthier Beverage

Pop the top and hoist a cold one to the new approaches in making drinkables that function as more than mere thirst-slakers

Clarifying Added Sugar Myths

Calories from HFCS and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity.

Top Food and Beverage Companies: Leaders in Sustainability

How big food and beverage companies and small ones are protecting the planet and their bottom lines.

European Flavor is in Among Butter Flavor Developments

European-made butters and European-style ones seem to be taking up more space in the American dairy aisle.

When it Comes to Food, Is Nano Next for a Definition?

One of the greatest dangers for the food industry is that consumers will develop their own conclusions about the safety of nano before the science is there.

Food Biz Kids: Tropical Foods' Snack Pack Trail Mix

According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package.

Regulatory Issues: Security, safety and efficiency

Two years ago, no one could have predicted that food security would so dominate FDA's priorities for 2003 and beyond

Survey Says Nearly Half of Consumers Don't Count Calories

If a calorie is consumed in the forest and no one is there to count it, will it still show up on your waistline? We analyze the IFIC Foundation Food and Health Survey’s disturbing finding that 43 percent of consumers refuse to even think about keeping track of their caloric intake.

Does Soy Have an Advantage Over Dairy?

Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?

High-Pressure Pasteurization, Other Technologies, Drive Improvements In ...

Extended shelf life, a clean label and quality assurance for ready-to-eat meats are benefits with appeal to processors, and high pressure is one of the technologies that deliver them.

One Degree Organics Allows Consumers to Trace Ingredients to Source

The maker of sprouted breads, flours, and seeds encourages transparency with its products; every product includes a QR code that consumers can tap into on their smart phones for access a detailed life story and video of each ingredient.

Category: New Food Products

Product Type: Grain Products & Cereal

Manufacturer:
One Degree Organics

A Stronger, Safer FDA

The agency's number one goal is "efficient, science-based risk management"

Natural Products West 2006

The Natural Products Expo West / SupplyExpo / Nutracon / World Ethnic Market conference and trade show in Anaheim last month was one of the best shows in years, says Wellness Foods editor David Feder, R.D.

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Displaying 76-100 of 6487 results