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Displaying 76-100 of 1846 results

On-The-Go Consumers Craving Nutrition Bars and Beverages

Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.

10 Global Trends in Food, Health and Nutrition

New Research and Markets report covers the growth of snacks, the death of low-fat.

Cookie Dough Lovers Have A New Option With Nutrition Bars

ZonePerfect Cookie Dough Bars, from Abbott Laboratories, put a new twist on an old favorite.

Category: New Food Products

Product Type: Snacks

Gluten-Free Products Are Going Gangbusters

The gluten-free market is thriving, and products are improving in terms of taste, texture, nutrition and their ability to replicate traditional products. Is this why so many people eat gluten-free whether they need to or not?

FDA Proposes Updates to Nutrition Facts Label

Changes highlight calories, change serving sizes.

Americans More Likely to Choose Healthy Eating Over Exercise

Cooking Light survey finds Americans more knowledgeable about nutrition and health but less inclined to exercise.

Feeding the Nutrition-Expert Frenzy

Judging by the endless booths sampling healthy foods at this year's Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren't the leanest and fittest nation on earth.

FDA Finalizes New Nutrition Facts Panel

New label includes "added sugars," enlarges serving sizes but removes “calories from fat.”

Oringer Introduces High Protein Caramel For Nutrition And Energy Bar ...

Fonterra Ingredients partners with Oringer to develop the high protein caramel.

Category: Ingredients

Infographic: Consumer Nutrition - Perception Versus Reality

The International Food Information Council Foundation's 2013 Functional Foods Consumer Survey results reveal surprising information about consumer perception.

Freeze-dried Raisin Powder Adds Flavor and Nutrition for Food Processors

Van Drunen Farms' Freeze-dried Raisin Powder retains the natural goodness of raisins, while also contributing antioxidants, iron, potassium and both soluble and insoluble fiber to recipes.

Category: Ingredients

Dannon Commits to 2016 Improvements in Yogurt Nutrition

Joins Partnership for a Healthier America, will lower fat and sugar and increase vitamin D.

Food Biz Kids: Zone Perfect Nutrition Bars Far From Perfect

Our seventh grade reviewers declare Zone bars are 'Maybe for older, unhealthy people.'

Food industry struggling to reach 'holy grail' of nutrition plus convenience

After nearly a decade of grappling with the need for more-healthful offerings, food-industry executives at the Grocery Manufacturers Association’s first Future of Food conference seem no closer to a solution.

Not All Fats and Oils Are Created Equal

Between the 2015 Dietary Guidelines for Americans and the current changes to the Nutrition Facts panel, consumers are learning that some fats and oils are good for the body.

Culinary Touch Salad Toppings Liven Up Salads with Nutrition

Nutty topping liven up salads with nutrition

Bakery Trends Go Back to Basics

Whether in finished products or in use-at-home mixes, 'natural' is moving the baked goods category.

Is it Possible to Make Healthier Foods Kids Will Eat?

It can be done. Ingredient substitutions exist that can remove fat and calories and insert fiber and whole grains – tastefully.

Balance Bar Goes Bare With Blueberry Acai

Balance Bar Bare, a high-protein mineral-rich nutrition bar sweetened with agave and brown rice syrup.

Category: New Food Products

Product Type: Snacks

Nestlé Launches Major Initiatives in Nutrition, Water and Rural Development

Nestlé today announced three new company initiatives aimed at creating new partnerships with governments, NGOs and small enterprises.

Food and Beverage Market for Kids Growing Like a Weed

By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.

Functional Beverage Market Grows Aggressively

Because of the convenience and pleasure they offer, functional beverages are one of the most aggressive growth segments in the health and wellness foods arena.

Cinnamon's Impact on Blood Sugar

One way or another, we all know cinnamon. And the spice (actually, tree bark) enjoys a well-known reputation for health based on popular herbal lore.

Acerola Features High Antioxidant Levels

Oranges, strawberries and peppers don't come close to the anitoxidant punch a little fruit called acerola does.

Studies Boost Chocolate's Popularity

Recent studies are giving chocolate a further boost in popularity.

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Displaying 76-100 of 1846 results