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Nordic Food Expected to Gain Popularity in 2012

Marian Salzmanm, Euro RSCG Worldwide PR CEO, predicts Nordic food will gain huge ground on our very own shores and beyond this year in part because of countries imposing 'fat tax fees.'

FDA Schedules Public Meeting to Discuss Food Safety Modernization Act

The Food and Drug Administration is holding a public meeting on March 29: “FDA Food Safety Modernization Act: Title III—A New Paradigm for Importers” to provide an opportunity to discuss implementation of the import safety provisions of the recently enacted FDA Food Safety Modernization Act (FSMA).

Organic food sales feel the bite from sluggish economy

Higher food and gas prices are impacting growth rates for organic and natural food makers.

June 2005 New Food Rollout

Bertolli Dinner for Two, Campbell’s Select soups, Betty Crocker Warm Delights, Edy’s Dibs, McCormick Grill Mates Spice Rubs, a lite Island Breeze.

Food Processing Picks: Our Favorite Food and Beverage Products of 2010

Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year.

Are Current Food Safety Practices Making Food Any Safer?

With so many food recalls of late, is our food any safer than it was nearly 10 years ago?

‘The future of food’

“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA). Editor in Chief Dave Fusaro dissects the event.

Unilever Food Solutions Rejuvenates Its Brand

Unilever Food Solutions North America, part of a global relaunch of the Unilever Food Solutions brand uses a recently introduced three new services to help the foodservice industry.

Chinese Food Safety Lapses Sign of Bigger Problems

It will be a long time before what I’m calling "the China Syndrome" ceases to be a newsworthy issue in food processing.

Unilever's World Menu Report Asks: What's in your food?

Unilever Food Solutions' World Menu Report measures attitudes toward eating out.

Lubricants Make the (Food) Grade

Synthetic and anti-microbial lubricants provide better service in food plants.

Food Trends to Watch in 2010

Shock waves of 2009 cause consumers and the food and beverage industry to re-evaluate.

Consumers Choosing Healthier Foods

Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

Top 100 Food and Beverage Companies for 2012: Splitting in Two

When it comes to our annual ranking of the 100 largest food and beverage companies in the U.S. and Canada, 2011 was a tougher year for profitability than 2010 was.

How to Create Food Safety Culture With Your Teams

Technology can help, but best practices in food safety inevitably revolve around the people in the organization.

FDA Redesigns Web Page for Food-Safety Awareness

The Food and Drug Administration redesigned its web page food safety web page to more closely align with the Food Safety Modernization Act.

Food Allergen Update

At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry.

Labeling Reconsidered for Irradiated Foods

Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

Food Safety Regulatory Outlook for 2013

Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.

Controlling the Pest Problem At Food and Beverage Manufacturing Plants

A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.

How Advance Planning Can Help Food Processors During A Food Safety Crisis

How a food processing company responds to a product contamination or recall crisis within the first 24 hours can define itself to its customers and consumers. A crisis communications manager explains how advance planning can make a difference.

Growing Trends in Healthful Baby and Toddler Foods

The growing trends in healthful foods finally spilled over to better foods for babies and toddlers

How Concerned Are Consumers about Food Safety?

Shoppers are only somewhat or slightly concerned about the safety of the U.S. food supply despite frequent food safety outbreaks, reports NPD.

Simpler Equals Safer When it Comes to the Food System

20 years after Jack in the Box, veteran food safety attorney William Marler asks: 'How complex do we really need to make food?'

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Displaying 76-100 of 6216 results