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Wellness Foods New Ingredient Profiles: February/March 2007

(Article)

February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable phytosterols.

Heart Health Through Added Ingredients

(Article)

Heart health isn't just about removing certain ingredients, such as trans fats and hydrogenated oils. It’s also about adding ingredients, such as omega3s, fiber, antioxidants, CoQ-10 and phytosterols.

Wellness Ingredient Trends 2008

(Article)

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And ...

(Article)

Today's beverage trends point to natural ingredients and safe sources of energy and nutrition.

Saputo Develops Milk-based Protein Shake

(Product)

Milk2Go Sport is a ready-to-drink, milk-based protein shake that helps stimulate muscle repair after workouts.

Israel Showcases the Cutting Edge of Food and Ingredient Manufacturing

(Article)

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land's food and ingredient manufacturers.

New Techniques for Tracing Ingredients

(Article)

It’s like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification … in foods and their ingredients.

Corn-Based Ethanol an Unexpected Obstacle to Sustainability

(Article)

In addition to driving up food prices, corn-based ethanol is standing in the way of developing other alternative fuels.

Adding Ingredients Under Vacuum Prevents Air Inclusion

(Article)

Adding ingredients under vacuum and other solutions to mixing and blending challenges.

Berries On Their Way to Becoming Top Healthful Ingredient

(Article)

Berries have bounced their way into cereals, energy bars and beverages. Check out how far they've come when it comes to being a favorite healthful ingredient.

Wellness Foods New Ingredient Profiles: October/November 2007

(Article)

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.

Modest Growth for Probiotic Ingredients

(Article)

The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008

July 2007 New Ingredient Profiles

(Article)

June/July's nutraceutical ingredient profiles include ribose habanero flavors, a flaxseed-fish oil combination, imitation bacon bits and pycnogenol.

Choosing Food Based on Greenhouse Gas Score a Bad Idea

(Article)

Choosing food based on a greenhouse gas score is a bad idea, says Editor Dave Fusaro, in this month's Editor's Plate column.

Wellness Foods New Ingredient Profiles: April/May 2007

(Article)

April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.

Indian-inspired Entrées Offer Aromatic Spices and Fresh Ingredients

(Product)

Long Island City, N.Y.-based FreshDirect, a leading online gourmet food purveyor and delivery service, adds three new entrée choices to its Tabla 4-Minute Meals.

New Ingredients, New Names at IFT 2013

(Article)

July's mostly-ingredient show was the association's second largest.

Ingredient Supplier News: July 31, 2013

(News)

Ingredient supplier information you can use.

Salt Replacement Ingredients Open New Opportunities for Snack Chips

(Article)

Chips still make up the lion's share of snacks, but salt replacement ingredients open new opportunities for better for you entrants.

Batory Foods Acquires Ingredient Distributor Mac & Massey

(News)

Batory Foods now offers food manufacturers larger portfolio of food and fine ingredients in the United States.

Natural Flavor Oil Stabilizer Offers Alterative to Synthetic Antioxidants ...

(Product)

Kemin's GT-FORT is a green tea-based water-soluble liquid extract that slows the deterioration of frying oil.

Savory Ingredients Meet Demand for New Flavors

(Article)

Savory ingredients are helping meet newfound interest in flavors based on vegetables, spices and ethnic foods.

Sensient Colors Develops Palm-Free Natural Colors

(Product)

Sensient has developed powders, dispersions, and emulsions that are not contingent on palm oil-based products or emulsifiers.

Beverages No Longer Equal Empty Calories

(Article)

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

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