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Ingredient Trends to Watch in 2009

Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in “condition marketing.”

Reader Poll: Replacing Artificial Ingredients

Is your company adding or removing certain questionable ingredients in food formulations, and if you think it's wise to replace artificial ingredients?

Ingredient Round Up October 2008: Miscellaneous Ingredients

October's Ingredient Round Up includes a cornucopia of miscellaneous you shouldn't do without

Truvia Ranked No. 2 Sugar Substitute, Bypasses Equal and Sweet 'N Low

Truvia natural sweetener, a natural, zero-calorie tabletop sweetener made with rebiana is an ingredient used to sweeten foods and beverages.

Ingredients for Baking and Shaking

A sampling of ingredients for baking and shaking.

Snack Trends 2013: Health and Indulgence Square Off

The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.

Understanding Protein as A Functional Ingredient

Ingredient technology advances are providing a growing array of uniquely functional proteins.

Virginia Dare Introduces Garden of Flavors

Virginia Dare featured trendy new flavors, varieties of vanilla, various masking flavors and assorted teas in the Virginia Dare Garden of Flavors during the 2010 IFT Expo. Green peach and maqui grapefruit beverages were on the menu.

Category: Ingredients

Virginia Dare

New Ingredient Profiles - February/March 2008

Your Nutraceutical Ingredient Information Source

What Food Ingredients Do People Understand the Least?

Our list of the most read 'what is' ingredient articles in 2015.

New Ingredient Profiles - January/February 2008

These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.

Ingredient Round Up: Savory Flavors

Food processing flavors that make consumer's mouths go mmmmm.

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

May 2009 Ingredient Round Up - Fats and Oils

May's ingredient round-up focuses on fats and oils.

November 2006 Ingredient Round-Up - Starches

This month's Ingredient Round-Up features starch products, including resistant wheat starch, resistant starch resources and rice starches.

Ingredient Round Up February 2009 - Enzymes

February's ingredient round-up focuses on enzymes

Freeze-Dried Orange Peel Adds Citrus Infusion to Product Formulations

Van Drunen Farms offers freeze-dried orange peels to its ingredient product mix.

Category: Ingredients

Product Type: Fruits, nuts, vegetables

Van Drunen Farms

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

New Ingredient Profile: January 2008

January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.

Demand for Natural Colors Rises

Colors are of vital importance to developers of foods and beverages. Colors aid in making foods and beverages more visually appealing and can also motivate consumers to purchase certain products. Colors also aid in minimizing variations due to ingredient instability and appearance. As the trend ...

Ingredient Round Up: Colorants

December's ingredient round-up focuses on colorants.

New Ingredient Offers Natural Preservative for Citrus Flavors

Vitiva introduces a new, natural citrus-flavor protection formula of its INOLENS rosemary extract line.

Category: Ingredients

Product Type: Preservative


March 2006 Ingredient Round-Up - Savory Ingredients

This quartet of ingredients brings both classical and jazzy elements to savory-flavored foods.

Hinds-Bock Introduces Dry Ingredient Depositor

Hinds-Bock's dry ingredient depositor is constructed of stainless steel and can be used for dry, free flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low fat streusel and flour.

Category: Equipment

Product Type: Form/fill/seal


August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

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Displaying 76-100 of 1737 results