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Ingredient Insights: What Is Your Ingredient? February 29

The food industry is investing heavily in a growing body of specialized ingredients, but the scientific names of many of these materials can have a chilling effect on the ignorant and become a stumbling block in the future of the ingredient.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

Ingredient Insights: The Year Of The Ingredients, January 9

This year specific ingredients will take off and stretch emerging and ongoing trends to their full potential.

Freeze-Dried Cauliflower Can Help Food Processors Boost Nutrition In Kid's ...

Cauliflower is low in calories, high in vitamin C, and a good source of folic acid and fiber, making it an ideal ingredient for kids, and adults as well.

Category: Ingredients

Product Type: Fruits, nuts, vegetables

Manufacturer:
Van Drunen Farms

February 2005 Ingredient Round-Up - Savory Flavors

Pepper extracts and flavorings, twists on soy sauce and other spicy selections make up this savory smorgasbord.

Understanding Protein as A Functional Ingredient

Ingredient technology advances are providing a growing array of uniquely functional proteins.

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

Freeze-Dried Orange Peel Adds Citrus Infusion to Product Formulations

Van Drunen Farms offers freeze-dried orange peels to its ingredient product mix.

Category: Ingredients

Product Type: Fruits, nuts, vegetables

Manufacturer:
Van Drunen Farms

Ingredient Trends to Watch in 2009

Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in “condition marketing.”

Reader Poll: Replacing Artificial Ingredients

Is your company adding or removing certain questionable ingredients in food formulations, and if you think it's wise to replace artificial ingredients?

Ingredient Round Up October 2008: Miscellaneous Ingredients

October's Ingredient Round Up includes a cornucopia of miscellaneous you shouldn't do without

Truvia Ranked No. 2 Sugar Substitute, Bypasses Equal and Sweet 'N Low

Truvia natural sweetener, a natural, zero-calorie tabletop sweetener made with rebiana is an ingredient used to sweeten foods and beverages.

Ingredients for Baking and Shaking

A sampling of ingredients for baking and shaking.

Virginia Dare Introduces Garden of Flavors

Virginia Dare featured trendy new flavors, varieties of vanilla, various masking flavors and assorted teas in the Virginia Dare Garden of Flavors during the 2010 IFT Expo. Green peach and maqui grapefruit beverages were on the menu.

Category: Ingredients

Manufacturer:
Virginia Dare

New Ingredient Profiles - February/March 2008

Your Nutraceutical Ingredient Information Source

What Food Ingredients Do People Understand the Least?

Our list of the most read 'what is' ingredient articles in 2015.

New Ingredient Profiles - January/February 2008

These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.

Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And ...

Today's beverage trends point to natural ingredients and safe sources of energy and nutrition.

Ingredient Round Up: Savory Flavors

Food processing flavors that make consumer's mouths go mmmmm.

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

May 2009 Ingredient Round Up - Fats and Oils

May's ingredient round-up focuses on fats and oils.

November 2006 Ingredient Round-Up - Starches

This month's Ingredient Round-Up features starch products, including resistant wheat starch, resistant starch resources and rice starches.

Ingredient Round Up February 2009 - Enzymes

February's ingredient round-up focuses on enzymes

New Ingredient Profile: January 2008

January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.

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Displaying 76-100 of 1776 results