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May 2007 Ingredient Roundup - Fats and Oils

May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Ingredient Round Up: Fiber

We get to the bulk of the matter with this month's ingredient round up.

Kerry Sweet Ingredients

Kerry Sweet Ingredients introduces Chili Con Queso Crisps, its first savory functional-bar concept.

January 2005 Ingredient Round-Up - Colorants

From caramels to blues - and all other hues - here's a palette of colors from which you can choose.

Wellness Foods New Ingredient Profiles: February/March 2007

February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable phytosterols.

Lunasin-XP Amino-Acid Peptide Profile

New Ingredient Profiles: Lunasin-XP

2006 Institute of Food Technologists Show

Health and nourishment were the key ingredients at June’s IFT show.

Wellness Foods New Ingredient Profiles: October/November 2007

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.

New Ingredients, New Names at IFT 2013

July's mostly-ingredient show was the association's second largest.

Tate & Lyle

Rebalance System 33 Cereal Bar Ingredients provide binding and cohesion to sheeted food bars.

A Nutty Evolution: 10 Things You Didn't Know About Nuts

Nuts, once shunned as a high-fat ingredient, are concentrated sources of phytochemicals.

Clarkson Soy Products Expands Supply of Organic Soy Lecithin

Clarkson Soy Products has entered into an agreement with Molino Oleificio Manzoni S.r.l., of Vailate, Italy for exclusive North American distribution rights for their organic soy lecithin.

Category: Ingredients

Product Type: Soy protein & isoflavones

Manufacturer:
Clarkson Soy Products

New Gum Products Offer Numerous Solutions For Food And Beverage Processors

Whether emulsifying, stabilizing, adding structure or strength, ingredient manufacturers are finding new ways to use gums in food and beverage products.

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Soy on the Breakfast Table

Breakfast foods are finally getting their fair share of soy.

Wellness Food Trends: Focus on Soy

Is soy a genuine health miracle or a health hazard as the soy police would have us believe?

Case History: Probiotics Muscle in on Protein Bars

Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

Hemp Seed High in Protein and Omega Oils

Hemp seed, once an annoying ingredient those most likely to encounter it, crept into the food chain a few years ago. But the move to make the tiny little green seeds into something profitable didn't seem to get off the ground until recently. It turns out that, while the seeds of the cannabis ...

Understanding Digestive Enzymes

Enzyme ingredients step in to help provide a greater variety of safe and nutritious foods for consumers.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

How Can Food Processors Help Consumers' Aching and Aging Bones?

Beyond vitamin D and phosphate, new ingredients help support calcium.

The Search for a Better Fat Replacer: Swap in New Starches for Old Fats

Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.

Solazyme and Roquette Create Global Nutritional Joint Venture

Joint Venture will accelerate the commercialization of Microalgae-based healthy food ingredients and oils.

2007- The Year of Protein Awareness

While Americans are not protein-deficient, the nutrient’s roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing.

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Displaying 76-100 of 713 results