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Kerry Sweet Ingredients

(Product)

Kerry Sweet Ingredients introduces Chili Con Queso Crisps, its first savory functional-bar concept.

January 2005 Ingredient Round-Up - Colorants

(Article)

From caramels to blues - and all other hues - here's a palette of colors from which you can choose.

Wellness Foods New Ingredient Profiles: February/March 2007

(Article)

February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable phytosterols.

Lunasin-XP Amino-Acid Peptide Profile

(Article)

New Ingredient Profiles: Lunasin-XP

2006 Institute of Food Technologists Show

(Article)

Health and nourishment were the key ingredients at June’s IFT show.

Wellness Foods New Ingredient Profiles: October/November 2007

(Article)

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.

New Ingredients, New Names at IFT 2013

(Article)

July's mostly-ingredient show was the association's second largest.

Tate & Lyle

(Product)

Rebalance System 33 Cereal Bar Ingredients provide binding and cohesion to sheeted food bars.

A Nutty Evolution: 10 Things You Didn't Know About Nuts

(Article)

Nuts, once shunned as a high-fat ingredient, are concentrated sources of phytochemicals.

Clarkson Soy Products Expands Supply of Organic Soy Lecithin

(Product)

Clarkson Soy Products has entered into an agreement with Molino Oleificio Manzoni S.r.l., of Vailate, Italy for exclusive North American distribution rights for their organic soy lecithin.

New Gum Products Offer Numerous Solutions For Food And Beverage Processors

(Article)

Whether emulsifying, stabilizing, adding structure or strength, ingredient manufacturers are finding new ways to use gums in food and beverage products.

Trends in Optimizing your Formulations and Recipes

(Article)

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Soy on the Breakfast Table

(Article)

Breakfast foods are finally getting their fair share of soy.

Wellness Food Trends: Focus on Soy

(Article)

Is soy a genuine health miracle or a health hazard as the soy police would have us believe?

Case History: Probiotics Muscle in on Protein Bars

(Article)

Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

Hemp Seed High in Protein and Omega Oils

(Article)

Hemp seed, once an annoying ingredient those most likely to encounter it, crept into the food chain a few years ago. But the move to make the tiny little green seeds into something profitable didn't seem to get off the ground until recently. It turns out that, while the seeds of the cannabis ...

Beverages No Longer Equal Empty Calories

(Article)

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

How Can Food Processors Help Consumers' Aching and Aging Bones?

(Article)

Beyond vitamin D and phosphate, new ingredients help support calcium.

The Search for a Better Fat Replacer: Swap in New Starches for Old Fats

(Article)

Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.

2007- The Year of Protein Awareness

(Article)

While Americans are not protein-deficient, the nutrient’s roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing.

Processors Get to the Meat of the Matter with Protein

(Article)

American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.

Cheers! Beverages for Health

(Article)

Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.

Beech-Nut Teams With Disney for New Line of Toddler Foods

(Product)

Beech-Nut Nutrition and Disney Consumer Products have introduced a line of toddler foods featuring Disney's Winnie the Pooh characters. The new line is made with natural ingredients and has a great taste that even picky toddlers will love.

Organic Kosher Baby Food Expands Baby's Palate

(Product)

Petite Select introduces its organic kosher baby food menu made from fresh ingredients and kosher meats.

Ginseng Comeback

(Article)

Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the popularity contest point of view, but sales are still strong and it still has a myriad of uses.

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