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August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Wellness Foods New Ingredient Profiles: October/November 2007

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.

Ingredient Round Up: Fiber

We get to the bulk of the matter with this month's ingredient round up.

'Certified Non-GMO' Ingredients Were Everywhere at IFT16

With the GMO labeling deadline looming, ingredient suppliers offered clean ingredients at the IFT 2016 expo.

January 2005 Ingredient Round-Up - Colorants

From caramels to blues - and all other hues - here's a palette of colors from which you can choose.

2006 Institute of Food Technologists Show

Health and nourishment were the key ingredients at June’s IFT show.

New Ingredients, New Names at IFT 2013

July's mostly-ingredient show was the association's second largest.

New Gum Products Offer Numerous Solutions For Food And Beverage Processors

Whether emulsifying, stabilizing, adding structure or strength, ingredient manufacturers are finding new ways to use gums in food and beverage products.

A Nutty Evolution: 10 Things You Didn't Know About Nuts

Nuts, once shunned as a high-fat ingredient, are concentrated sources of phytochemicals.

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Processors Get to the Meat of the Matter with Protein

American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.

Soy on the Breakfast Table

Breakfast foods are finally getting their fair share of soy.

Wellness Food Trends: Focus on Soy

Is soy a genuine health miracle or a health hazard as the soy police would have us believe?

Understanding Digestive Enzymes

Enzyme ingredients step in to help provide a greater variety of safe and nutritious foods for consumers.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Case History: Probiotics Muscle in on Protein Bars

Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

How Can Food Processors Help Consumers' Aching and Aging Bones?

Beyond vitamin D and phosphate, new ingredients help support calcium.

Hemp Seed High in Protein and Omega Oils

Hemp seed, once an annoying ingredient those most likely to encounter it, crept into the food chain a few years ago. But the move to make the tiny little green seeds into something profitable didn't seem to get off the ground until recently. It turns out that, while the seeds of the cannabis ...

Cheers! Beverages for Health

Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.

Ginseng Comeback

Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the popularity contest point of view, but sales are still strong and it still has a myriad of uses.

Vitamin Fortification Still Favored

Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.

The Search for a Better Fat Replacer: Swap in New Starches for Old Fats

Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.

Food Ingredients That Prevent Cognitive Decline

Rapidly aging baby boomers demand mental health throughout life.

Organic Beverages Pouring in by the Gallon

With consumers driving the continued double-digit growth of organics, the challenge to organic beverage processors is finding ingredients to fulfill demand.

Eating Habits Should Change as We Age

Develop products for more, smaller meals and add longevity-promoting ingredients.

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Displaying 76-100 of 666 results