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Kerry Sweet Ingredients introduces Chili Con Queso Crisps, its first savory functional-bar concept.
From caramels to blues - and all other hues - here's a palette of colors from which you can choose.
February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable phytosterols.
New Ingredient Profiles: Lunasin-XP
Health and nourishment were the key ingredients at Junes IFT show.
October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.
July's mostly-ingredient show was the association's second largest.
Rebalance System 33 Cereal Bar Ingredients provide binding and cohesion to sheeted food bars.
Nuts, once shunned as a high-fat ingredient, are concentrated sources of phytochemicals.
Clarkson Soy Products has entered into an agreement with Molino Oleificio Manzoni S.r.l., of Vailate, Italy for exclusive North American distribution rights for their organic soy lecithin.
Whether emulsifying, stabilizing, adding structure or strength, ingredient manufacturers are finding new ways to use gums in food and beverage products.
Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.
Breakfast foods are finally getting their fair share of soy.
Is soy a genuine health miracle or a health hazard as the soy police would have us believe?
Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.
Hemp seed, once an annoying ingredient those most likely to encounter it, crept into the food chain a few years ago. But the move to make the tiny little green seeds into something profitable didn't seem to get off the ground until recently. It turns out that, while the seeds of the cannabis ...
Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.
Beyond vitamin D and phosphate, new ingredients help support calcium.
Fat mimetics derived from carbohydrate or protein sources can perform the functions of fat at lower calories.
While Americans are not protein-deficient, the nutrients roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing.
American custom still puts animal protein at the center of the dinner plate. But some processors worry how they'll keep it there in the future.
Ingredient suppliers are using technological advances to help beverage makers transform mass market beverages into healthful juice drinks and condition-specific formulations with double and even triple-digit growth.
Beech-Nut Nutrition and Disney Consumer Products have introduced a line of toddler foods featuring Disney's Winnie the Pooh characters. The new line is made with natural ingredients and has a great taste that even picky toddlers will love.
Petite Select introduces its organic kosher baby food menu made from fresh ingredients and kosher meats.
Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the popularity contest point of view, but sales are still strong and it still has a myriad of uses.