Filter products by:

Sort results by:

Next >> | Display all results

Displaying 76-100 of 379 results

Ingredients System Allows for More Gluten-Free Flexibility

Foodservice operations can now offer gluten-free products as mainstream items.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Penford Food Ingredients Co.

Salt Replacement Ingredients Open New Opportunities for Snack Chips

Chips still make up the lion's share of snacks, but salt replacement ingredients open new opportunities for better for you entrants.

March 2007 Ingredient Round-Up - Sweeteners

April's Ingredient Round-Up features sweeteners, including low-calorie, sugar-free, natural and powdered formulations and blends.

November 2009 Ingredients Round Up - Starch

CI LT English Muffin 5 Produces Reduced Calorie Muffins Without Sacrificing ...

Caravan Ingredients has introduced a conditioner that can be used to develop reduced calorie English Muffins.

Category: Ingredients

Product Type: Conditioners

Manufacturer:
Caravan Ingredients

Study Suggests High Dietary Fiber Related to Low Levels of Insulin Resistance...

Consumers can add insulin resistance as an increasingly important concern along with obesity and type 2 diabetes; however, food processors can add fiber and resistant starch in tasty, functional foods and beverages to help counter that concern.

Corn Products International Looks To Rename Itself Ingredion

According to company officials, the name change is intended 'to showcase value as an ingredient solutions company.'

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

Cost-saving semolina replacement improves fresh and frozen pasta

Cost-saving semolina replacement improves fresh and frozen pasta

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
Advanced Food Systems

Solazyme and Roquette Create Global Nutritional Joint Venture

Joint Venture will accelerate the commercialization of Microalgae-based healthy food ingredients and oils.

Primer on Resistant Starches

Contributing Editor Mark Anthony, Ph.D., provides a primer on resistant starches, discussing their forms, functions and applications.

Near-Record Crowd at 2007 IFT Expo

A near-record crowd sampled ingredients healthy and exotic.

2010 Readers' Choice Awards: Suppliers That Hit the Trifecta

Good price, good quality, good service: Here are the suppliers you say deliver it in 38 categories of ingredients, equipment and services.

Are You Doing Enough for Health?

Editor-in-Chief Dave Fusaro challenges processors to do more to promote healthy eating. He notes that, as the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

MGP Ingredients Undergoes Organizational Changes

As Part Of Ongoing Business Transformation Process; Non-Union Staff Consolidations, Reductions Being Implemented.

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

2010 Wellness Foods Readers' Choice Awards: Shining Nutraceutical Stars

Our annual voting for the top suppliers of healthful ingredients finds lots of satisfaction, despite the tough economy.

Macronutrients and Micronutrients Offer Key Ingredients to Brain Health

For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.

Readers' Choice Awards 2006

Wellness Foods' readers have answered the challenge and made their choices. We present our third annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

The Future of Confectionery Ingredients

Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles.

National Starch/Corn Products Launches Novation Indulge 3340 Texture System

Corn Products International/National Starch Food Innovation announced the launch of its Novation Indulge 3340 texture system.

Category: Ingredients

Product Type: Emulsifiers

Manufacturer:
National Starch Food Innovation

AKFP Introduces Emfix Starches for Egg Replacement

American Key Food Products has introduced to the U.S. market the new Emfix line of emulsifying starches which can be used as an egg replacement in baked goods and other products.

Category: Ingredients

Product Type: Emulsifiers

Manufacturer:
American Key Food Products

January 2005 Ingredient Round-Up - Colorants

From caramels to blues - and all other hues - here's a palette of colors from which you can choose.

Resistant Wheat Starch Lowers Glycemic and Insulin Response

Study finds Fibersym RW attenuated glycemic and insulinemic responses even when high glycemic ingredients represented 31% of the test formula.

Next >> | Display all results

Displaying 76-100 of 379 results