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Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Adding Ingredients Under Vacuum Prevents Air Inclusion

Adding ingredients under vacuum and other solutions to mixing and blending challenges.

Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

Functional Food Trends Discussed at October 2008 Health Ingredients Show

Stevia, functional food trends discussed at October health ingredients show.

Near-Record Crowd at 2007 IFT Expo

A near-record crowd sampled ingredients healthy and exotic.

FDA Letter Discusses Listing of Nutritive Sweeteners on Ingredient Labels

In this letter, FDA clarifies its position on the use of the term "and/or" regarding nutritive sweeteners in the ingredient labels of soft drinks.

New Techniques for Tracing Ingredients

It’s like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification … in foods and their ingredients.

June 2006 Ingredient Round-Up - Gums and Hydrocolloids

These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

February 2007 Ingredient Round-Up - Colorants

February's Ingredient Round-Up features colorants, including custom colors and blends, natural pigments and natural red coloring.

Wellness Foods New Ingredient Profiles: April/May 2007

April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.

Ingredient Round Up: Fiber

We get to the bulk of the matter with this month's ingredient round up.

'Certified Non-GMO' Ingredients Were Everywhere at IFT16

With the GMO labeling deadline looming, ingredient suppliers offered clean ingredients at the IFT 2016 expo.

July 2007 New Ingredient Profiles

June/July's nutraceutical ingredient profiles include ribose habanero flavors, a flaxseed-fish oil combination, imitation bacon bits and pycnogenol.

Research Finds Energy Drink Ingredients 'Continue Down Unhealthy Path'

New Mintel GNPD Ingredients finds energy drinks not getting any healthier

Ingredient Manufacturers Helping Food Processors with PHO Alternatives

With a ban on partially hydrogenated oils looming, bakers that have not yet switched structuring oils need to get on the bus.

Salt Replacement Ingredients Open New Opportunities for Snack Chips

Chips still make up the lion's share of snacks, but salt replacement ingredients open new opportunities for better for you entrants.

R&D Teams Pushing New Boundaries with Innovative Ingredients

Ingredients no one had dreamed of a decade ago are now in a host of foods, but there is much more to come from the ingredient innovation pipeline.

Cargill Introduces New Approach To Improve The Taste Of Reduced-Calorie ...

Cargill's TasteWise reduced calorie solutions uses the company's patent-pending technology, application capabilities and ingredients to enable beverage makers to deliver better-tasting, reduced-calorie products.

Food Processors and Ingredient Suppliers Study School Lunch Programs for ...

Processors and ingredient suppliers need to collaborate in creating meals that are nutritious and desirable for this picky and often overweight demographic.

Yet Another Walmart Initiative: Affordable, Healthy Food

Walmart Stores Inc., on Jan. 20, unveiled a five-point initiative to improve Americans' nutrition, including stocking foods with fewer negative ingredients and lowering the prices of healthier foods.

More Dietitians Are Involved in Food Formulation

The American Dietetic Assn.’s annual Food and Nutrition Conference and Expo had something a lot of recent food shows have been lacking: improvements.

Understanding Digestive Enzymes

Enzyme ingredients step in to help provide a greater variety of safe and nutritious foods for consumers.

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

Are Fiber-Fortified Beverages The Next New Trend?

Beverages manufacturers are adding in an ingredient that once was relegated to baked goods and grains.

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Displaying 76-100 of 691 results