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Process Expo 2015: Equipment Product Roundup

Process Expo and the International Dairy Show were co-located in Chicago's McCormick Place September 15-18. These are the highlighted products from the show.

New Proteins Offer Nutritional And Functional Benefits

A growing demand for sources of protein offers food processors new product opportunities.

Saputo to Acquire Morningstar From Dean

Increases Saputo presence in dairy categories and in U.S.; lightens Dean’ debt.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.

PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of opportunities in the functional food industry as part of the new BENEO Functional Food Group.

IFT Returns To New Orleans With Volunteer Programs

Three years after just beating Hurricane Katrina, the Institute of Food Technologists returns to New Orleans with volunteer programs to aid the city.

Milk: Processed to Death?

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

Experts Weigh In On Product Development Trends for 2015

Clean labels for millennials, fortification for baby boomers and food's effects on the environment will be among the product development trends of 2015.

Cost containment will be a big focus at this year's International Dairy Foods...

National Dairy Council

Global Flavors Are Capturing Imaginations And Driving Sales

Authentic spices are the key as even the most mainstream food companies try out bold new ethnic offerings.

PepsiCo-Muller Joint Venture Yogurt Plant Opens

Muller Quaker Dairy comes on line in Batavia, N.Y.; hoping for LEED certification.

Vitamins Gaining New Popularity with Consumers

Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.

Think5 Food Bar Packed with Three Cups of Vegetables and Two Cups of Fruit

Think5 crams three cups of vegetables and two cups of fruit into one very dense bar.

Prices, Emerging Markets Dominate CAGNY Talk

Food executives made their annual presentations to the Consumer Analyst Group of New York.

New Truvia product offers cost savings for beverage manufacturer

The New Diabetes Formulation Paradigm

The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.

Restaurant Trends That May Trickle Down to the Food Industry

From umami to yuzu, these could influence packaged food and beverage products … some day.

IRI's Annual New Product Pacesetters: Greek Is Still Spoken

Innovation by the three top food companies keeps yogurt atop IRI's annual New Product Pacesetters.

Russians Say Nyet to Chobani Yogurt

Dairy trade dispute keeps 5,000 cups of Chobani yogurt in Newark, N.J., rather than feeding U.S. Olympians in Sochi.

HP Hood and Hershey Announce Partnership

Natural Products Expo a Newsmaker

In addition to the annual raft of novel products, Whole Foods announces GMO labeling requirement at the show.

Brothers International Potato Crisps Offer Crunch Without Fat

Brothers International Food Corp. introduces Potato Crisps, an all-natural, fat-free potato chips using a revolutionary freeze-drying process.

New Iron Formulations Make Iron-Rich Foods Easier

New formulations for iron are making it easier for processors to include the vital metal in beverages and foods.

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Displaying 76-100 of 806 results