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NRA Restaurant-Hotel-Motel Show 2007

The NRA Restaurant-Hotel-Motel Show delivers a menu of innovative new products and trends.

Healthy Baking

Healthy baking is now the rule rather than the exception. In a field as heavy on trends as it is on competition, here’s what baked-goods processors are doing lately to hold onto their slice of the consumer pie.

Detecting Foreign Matter

Advances in detection technologies are helping to make the food supply safer than ever. Plus, these machines can do other things, as well.

Meat Packaging Aims to Please

New packaging techniques for meat and poultry take consumer desires -- and fears -- seriously.

Natural Colors Contribute Micronutrients

The key role of color in product development and the micronutrients contributed by natural colors.

The Politics of Obesity

This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.

Health and Wellness Take Center Stage at 2007 IFT Show

Wellness is no longer about reducing risk factors, but about bringing about a better quality of life, we heard at the IFT Show.

Next-Generation Manufacturing Models Taking Hold in Food Industry

The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.

The Importance of Aroma

Aroma is the first cousin of taste. In fact, much of what we call taste is an intricately entwined matrix of flavor, aroma chemicals and texture or mouthfeel.

Report from Worldwide Food Expo 2007

Where's the next trend? Food Processing's editors scour the expo to report the industry's latest and greatest.

Report from Pack/Process Expo 2007

Food safety and sustainability were the hot topics at this annual exhibition.

Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

Soyfoods Not a Panacea

Soyfoods are not a panacea, and many questions about their health effects remain.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

Wal-Mart Packaging Scorecard Rates Packaging Sustainability

Beginning this month, the retailer’s Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.

Healthy Eating a Struggle

Helping consumers find enjoyment in fruits, vegetables and grains is a huge opportunity for processors and retailers.

Food Processors Target Women's Heart Health

Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.

Energy Costs Force Cooking Innovation

Energy costs are forcing innovations on the traditional cooking processes.

Enhanced Waters Mean Instant Nutrition To Consumers

Enhanced waters are the preferred choice of consumers seeking nutrition and wellness in an instant format.

Software Helps Plants Integrate Cross-Functional Platforms

Islands of automation are giving way to plant-wide (even enterprise-wide) efforts that yield performance analysis and front-office profit maximization.

Special Report: 2008 R&D Survey

Our annual survey finds R&D adapting to tighter economic times.

Top-Selling Food Products of 2007

Last year’s top new products focused on low-sodium, probiotics and fiber to manage health problems, according to the annual IRI list.

Find Outside Product Development Help While Still Keeping Your Secrets

You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.

How to Manage International Expansion

You can’t run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.

Food Biz Kids: Hahn’s Yogurt and Cream Cheese Spread a Great Bagel Topper

Combining yogurt and cream cheese is a winning combination.

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Displaying 976-1000 of 2542 results