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Soyfoods Not a Panacea

Soyfoods are not a panacea, and many questions about their health effects remain.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

Wal-Mart Packaging Scorecard Rates Packaging Sustainability

Beginning this month, the retailer’s Packaging Scorecard helps suppliers gauge the relative sustainability of their packaging.

Healthy Eating a Struggle

Helping consumers find enjoyment in fruits, vegetables and grains is a huge opportunity for processors and retailers.

Food Processors Target Women's Heart Health

Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.

Energy Costs Force Cooking Innovation

Energy costs are forcing innovations on the traditional cooking processes.

Enhanced Waters Mean Instant Nutrition To Consumers

Enhanced waters are the preferred choice of consumers seeking nutrition and wellness in an instant format.

Software Helps Plants Integrate Cross-Functional Platforms

Islands of automation are giving way to plant-wide (even enterprise-wide) efforts that yield performance analysis and front-office profit maximization.

Special Report: 2008 R&D Survey

Our annual survey finds R&D adapting to tighter economic times.

Top-Selling Food Products of 2007

Last year’s top new products focused on low-sodium, probiotics and fiber to manage health problems, according to the annual IRI list.

Find Outside Product Development Help While Still Keeping Your Secrets

You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.

How to Manage International Expansion

You can’t run foreign plants from Springdale or Buffalo, but you can put in place the proper local infrastructure to increase the chances of success.

Food Biz Kids: Hahn’s Yogurt and Cream Cheese Spread a Great Bagel Topper

Combining yogurt and cream cheese is a winning combination.

How Seven CEOs will Change the Food Industry

Fourteen of the 15 largest food companies have changed CEOs in the past three years. Here’s a look at how seven of them will change the food industry.

Renovate for Sustainability

Environmental sustainability and its little brother, energy efficiency, drive many current plant renovations.

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

Predictive Maintenance Environment in Food Processing Plants Provides Early ...

Maintenance is moving from preventive to predictive mode with condition monitoring, maintenance system upgrades and the promise of easier integration.

Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health

Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.

Tyson Defends Chinese Poultry Imports

Tyson executive defends imports of Chinese poultry.

IFT Showcases Obesity-Beating Methods

Between satiety-inducing ingredients and a Wii workout, we may beat obesity yet.

Contract Pest Control Programs Keep the Bugs Away

In addition to pest control, programs provide valuable third-party record-keeping.

Food and Beverage Companies Go Green

Consumers are making choices based on sustainability efforts; here’s what the top food and beverage companies are doing

True North Pistachio Crisps Merge Chips, Crackers, and Nuts

Frito-Lay creates another new brand and another new category with True North Pistachio Crisps.

Food Processors Scramble to Reduce Carbon Footprint

Operating costs and the environment have food processors scrambling to reduce carbon emissions.

Consumers Choosing Healthier Foods

Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

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Displaying 976-1000 of 2498 results