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Editor's Plate: People Have to Eat, Processors Ought To Build

Optimism runs rampant in our Annual Capital Spending Report.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

Are Frozen Meals Starting to Thaw?

Sales have not matched innovation in the frozen foods category.

Food Processors: Are You Prepared for a Recall?

Tips from a food processor who went through one.

Editor's Plate: Salts Gets in Some Licks

But don't rush to judgment on either side of the sodium debate.

Toops' Scoops: Cool Delights at a Hot 2011 IFT

New food and beverage product prototypes keep us coming back for more.

Bank Saracin Reveals Sustainability Rankings for Food and Beverage Manufacturers

Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.

Study Shows Barliv Betafiber's Expanded Health Benefits

Barliv barley betafiber might play a role in improving insulin sensitivity among generally healthy individuals according to a peer-reviewed paper in the journal Nutrition and Metabolism.

Benchmarking Study Finds Food Processors Average Six Sustainability Goals

Corporate sustainability research and advisory firm, Green Research, announced its benchmark of food processing company environmental sustainability goals. The study found that major food processors had wide variations in their sustainability goals from nearly transparent to very private.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

The Big 12: FDA's Official Health Claims

We reference the FDA’s officially sanctioned food and ingredient health claims a lot and have had several requests for the complete list.

Breakfast Processing Munches On

Whether you're General Mills or a mom-and-pop shop, vendors seem have a knack for faster deliveries and for turning custom designs into off-the-shelf offerings.

Breakfast Trends: New Ingredients Help Wake America Up

Substitute new ingredients to make 'the most important meal' even healthier.

Business Leaders Weigh In On Sustainability

The majority of businesses say that the benefits resulting from their sustainability initiatives have exceeded expectations, according to an international survey by Accenture. But a hard-core minority of businesses does not see sustainability as a critical or strategic investment.

Food Processing Asks For your Help with Manufacturing Trends Survey

Food Processing is asking your help for one of our most important annual research projects, our 11th Annual Manufacturing Trends Survey. Give us your perspective on 2012 and we'll give you the collective outlook of hundreds of others in the food & beverage industry.

Four Benefits of Building in a Bad Economy

Favorable reasons to pull the trigger on a commercial construction initiative during an economic downturn.

Layering credits and incentives for investment

According to this expert, 2011 may be one of the best years in recent memory for food processors to make capital investment.

2011 Capital Spending Outlook: Benjamins for Bricks (and Mortar)

Our annual Capital Spending Report foresees a 20 percent increase

Cause-Marketing For Food Packaging Builds Image and Sales

Labels, bottles and cans put cause-marketing messages in the hands of the consumer.

Chefs Innovate With Almonds

The Almond Innovation Project — an Almond Board of California initiative — offered chefs free-reign of the Culinary Institute of America kitchens, inviting them to experiment with flavors and cook with almonds.

China and India Are Hungry … for Your Products

Now, the two most populous countries also are the fastest-growing; their burgeoning middle classes are developing Western cravings.

Chocolate: The Next New Superfruit?

When researchers at the Hershey Center for Health & Nutrition compared the antioxidant activity in fruit powders, cocoa powder, dark chocolate, and hot chocolate, they found that, gram per gram, there was more antioxidant capacity, and a greater total flavanol content, in the cocoa powder. One ...

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year

ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food company.

The Future of Confectionery Ingredients

Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles.

IFIC Survey finds answers to what Americans consider when shopping for food

Taste, price and healthier foods and beverages get high marks during the International Food Information Council Foundation's annual 2011 Food And Health Survey.

Consumer Trends: Private Label is Here to Stay

As American consumers continue to add private label products to their shopping carts, consumer packaged goods and retail executives recently surveyed by Deloitte LLP agree: this is a trend that is here to stay.

Consumers Moving to Dairy for Protein Options

Protein power is an increasingly important component of a healthy diet.

Consumers Seeking Oils With Health Benefits

After decades of avoiding fat content in foods, consumers now actively seek specific oils closely associated with health benefits.

Survey Finds 54 Percent of Consumers Trying to Get More Protein in their Diets

The survey, conducted by the U.S. Dairy Export Council, notes the figure is up over 2010's numbers.

Innovations Keep Food Processing Conveyors Flexible

Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.

Ingredient Suppliers Specializing In Custom Mixes Of Ingredients

Custom-blended ingredients provide economies, shortcuts for product developers.

Editor's Plate: Heinz, Naturally

Another champion from Pittsburgh! 57 or so reasons why the not-just-ketchup company was a standout in 2011.

Toops' Scoops: The Real Thing Turns 125

Two American icons, Coca-Cola and Lady Liberty, celebrate their anniversaries.

USDA and HHS Release 2010 Dietary Guidelines for Americans

The final recommendations deviate little from last June's committee report, but they do go softer on sodium.

Food Processing Picks Favorite New Food and Beverage Products of 2012

Our annual review of the favorite new foods and beverages introduced this year.

Energy Drinks Take Aim at Busy Consumers

Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.

Editor's Plate: Some CEOs Come and Go, Some Don't

Hormel is a study in stability … and success.

Flavor of the Month: Don't take Chocolate for Granted

Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't.

Flavor Trends 2011: New Year, New Flavors

As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic.

Flooring Goes for the Green

Eco-friendly flooring options deliver a variety of environmental (and employee) benefits.

How Can Food Processors Help Consumers' Aching and Aging Bones?

Beyond vitamin D and phosphate, new ingredients help support calcium.

Focus on Health: Ingredients to Improve Your Brain Function

A growing body of evidence suggests some ingredients can improve cognitive function.

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

Protein, fibers and whole grains help consumers win the battle of the bulge.

Wellness Food Processors Show a Growing Interest in Botanicals

That botanical solutions for health are big is no question. But why are they taking so long to get traction among consumers?

How Advance Planning Can Help Food Processors During A Food Safety Crisis

How a food processing company responds to a product contamination or recall crisis within the first 24 hours can define itself to its customers and consumers. A crisis communications manager explains how advance planning can make a difference.

Food Biz Kids: Kids Wish for More Chocolate in Quaker Chewy Snack Bars

Our junior high testers felt the chocolate and mint were lacking in this Quaker Oats snack bar, claiming 'If only it were more chocolaty.'

Food Biz Kids: Mixed Grades for Quaker Mix-Up Creations

Our junior high product reviewers liked that they could 'Play with your food without getting punished.'

Food Biz Kids: Triple Double Oreo Twice as Big Not Twice as Good

Our young testers ask about the chocolate treat: 'Does the world need another Oreo?'

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Displaying 1912-1960 of 9254 results