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Wellness Food Trends for 2010

Our annual look at the future of better-for-you foods.

Sunny Fruits Melt Winter Blues

Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.

Motor Efficiency 2.0

By the end of this year, federal law will require all newly manufactured motors to be more energy efficient.

Meat and poultry: Make it fast, keep it safe

Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.

The Smart, Modular and Automated Plant

Conveyor and robotic material handling answer the call for high productivity in challenging applications.

Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks

Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.

Have Food Processors Found the Holy Grail of Sweeteners?

Will stevia live up to its promise to consumers?

Food Processing: A History

As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.

Editor's Plate: More Signs the Recession Is Over

From our capital spending report to the new grocery stores in my neighborhood, food and beverage is leading the comeback.

Much Ado About High Fructose Corn Syrup

Corn Refiners Association fights an urban legend that high-fructose corn syrup causes obesity.

Toops Scoops: Cargill builds a sustainable supply chain for its oils

How do you turn wellness trends into reality? It comes down to the mystery of the black box – problem-based situations that offer a hypothetical mystery and need to be solved.

Four Mistakes Food Processors Make in California

The Golden State has higher wage and hour practices than federal standards.

Can-Do Attitude: 200th Can-niversary timeline

You've come a long way baby! In honor of the can's 200th birthday, we're publishing a list of the can's most notable events in history.

Confectioners Returning to Their Chocolate Roots

Michael Antonorsi and other micro confectionery stars help the industry giants remain chocolatiers, not just candy factories.

Top Confectionery Food Trends for 2010

Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.

2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects

After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.

When It Comes to Synthetic Food Colors: Beware the 'Southampton Six'

With a link to hyperactivity established, Europe slaps warning labels on six synthetic colorants.

Confectionery Makers Sweet Talking with Candy Innovation

A little less sugar, a few more healthy ingredients can make confections respectable snacks.

Milk: Processed to Death?

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

New Beverage Products are Dashing to Dairy

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Editor's Plate: Private Label vs. Brands

The rise of private label can only mean brands will raise their game.

Poll Indicates Adult Consumers Need More than Knowledge to Curb Obesity

Behavior-changing knowledge alone is not enough to curb obesity, a poll seems to indicate.

Ensure Receipt of Food Processing's Electronic Newsletters

Not sure if you're receiving FoodProcessing.com's E-Newsletters correctly? This month's web column explains how to whitelist Food Processing to ensure you keep up-to-date on all of the online news that's fit to post.

Food Processing Picks: Our Favorite Food and Beverage Products of 2010

Armed with taste buds and grocery carts, our editors report on their favorite new food and beverage products introduced in the last year.

Ethnic Foods Equal Healthy Foods

With good reason, many ethnic foods are associated with health-imparting benefits.

New Food Rollout: February 2010

Delicious and delectable new foods and beverages that will make your heart go pitter-pat in February

Flavor Trends 2010: Make Mine Plain

Flavor trends are going comfort-retro — but don't write off exotics just yet. Consumer palates remain open to new adventures.

Flexible Packaging Takes the Heat

Specially engineered pouches and bags keep things cooking at home and in the plant.

Look Into the Future: The State of Food & Beverage Industry

The state of the nine categories of the food & beverage industry and what 2010 holds for them.

Food Biz Kids: Our Kids love Flavor Kickers

According to our Junior High Tasters, General Mills' Fruit by the Foot Flavor Kickers are 'Needed in the world for junk food snacks!'

Congress Scrambles to Pass Food Safety Legislation

As Congress has argued over health care reform, financial reform, two wars, a mortgage crisis and unemployment, amending the U.S. food safety system was put on the back burner. In Part 1 of our series on food safety in the food processing industry, we investigate the legislative issues behind ...

Contrite Maple Leaf Vaults to Forefront of Food Safety

After a 2008 outbreak of listeria killed 22 consumers, Maple Leaf Foods promised it would become a leader In food safety and would share any knowledge it had on the subject with other processors. In Part 3 of our series on food safety in the food processing industry, we talk about food safety ...

Food Safety: The Next Generation of Track and Trace

Does the government's track and trace system work when it comes to recalls and safety? In Part 2 of our series on food safety in the food processing industry, we investigate the regulatory issues behind food safety.

Lean Times Call for Belt Widening at Food Processing Plants

Lean times for frozen foods call for belt widening – among other throughput and efficiency tweaks.

No Ice Age in Frozen Foods

Frozen food convenience and advanced technology resonate with consumers, even post-recession.

Functional Ingredients: A Sugar by Any Other Name

HFCS – or call it corn sugar – is as sweet as sugar because it is sugar.

Functional Ingredients: The Reincarnation of Vitamin D

New research shows benefits beyond rickets prevention and calcium absorption.

America's Most Wanted: Skilled Workers

A highly skilled workforce is necessary to meet 21st century manufacturing needs.

Food Processing Awards Kettle Foods Green Plant of the Year

Kettle Foods in Beloit, Wis. receives the first ever Green Plant of the Year Award for making a greener potato chip.

Equipment Round Up: Sanitation Products

January's Equipment Round Up features the latest in cleaning and sanitation products for the food processing industry.

Trend Watch 2010: Food Trends

A few more nitty-gritty consumer trends and trendlets to watch in the new year.

Clarifying Added Sugar Myths

Calories from HFCS and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity.

NCA 2010 Candy Show: The Sweetest Spot on Earth

Candy and snacks sales flourish in 2009.

Toops Scoops: The Food Industry Is Besieged

Increasing pressure from Feds and parents means big challenges ahead.

How to Formulate Healthier Snacks for Kids

Building healthier snacks for perpetually hungry kids moves front and center.

Lean, Clean and Green Food Processing

Lean can give you a three-for-one, improving manufacturing, safety and sustainability.

2010 Manufacturing Trends Survey: The Glass Is Half Full

Optimism grows as managers predict a post-recession rebound. Safety interest continues to rise, followed by more attention to energy, labor and sourcing.

Toops Scoops: The Housewares Show Is a Foodie's Nirvana

Trends – many of which transfer to food – include return to frugality, seeing green, simple and multi-useful for today's consumers.

Raising Serum Cholesterol: A New Way to Reduce Risk of Heart Disease?

Studies show raising good cholesterol is good for your health, leaving scientists to take another look at the effects of food ingredients on good cholesterol.

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Displaying 1912-1960 of 9885 results