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What’s Happened to the American Dream?

Downturn Generation is changing behaviors to weather the storm.

Building a Healthier Savory Snack

Crispy, salty, crunchy … savory snacks are healthier than ever. But what’s next? Manufacturers and ingredient companies are working together to help build the next generation of savory snacks.

Superfruits: Back to Basics

You do not have to travel to faraway places to get your antioxidants.

Editor's Plate: The Dow Jones Average is Meaningless for Food Companies

Maybe AIG, Merrill Lynch and Chrysler are in trouble, but food companies are shining.

Kraft Foods Global Thinks Outside the Box with Bioactive Ingredients

Kraft hires a pharmaceutical company to help it develop functional foods.

Shredded Wheat Remains Simple in a Time of Complication

Ralcorp’s deadpan Shredded Wheat promotion puts it back in the fight.

Maintaining Profitability in Trying Times

Food and beverage companies must be relentless on cost control and secure financing sources.

Economic Downturn Changes Consumer Mood and Behavior

The economic downturn results in changing consumer mood and behavior.

Energy Independence and Security Act Enforces Motor Efficiency

The Energy Independence and Security Act of 2007 will mandate NEMA Premium and other efficiency bumps … along with quicker payback.

'All-Natural' a Legal Gray Area for Food and Beverage Labeling

As a marketing enhancement, ‘All-Natural’ is a natural. But as a definition on a food or beverage label, it resides in a gray legal area.

Correlation Between Candy and Crime Shows Sloppy Research

Good research goes bad in connecting daily candy consumption to violence.

The Food Industry Needs a Blockbuster Show

Don’t stop at Process Expo’s pairing with the IFT show; add the former FMI Supermarket Show and reap the PR benefits.

Survey Says Consumers Believe Food Can Aid Health

IFIC survey finds consumers believe foods and beverages can aid health.

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

PMMI and FPSA Part Ways After Healthy Pack/Process Expo

PMMI and FPSA part ways, but not before a reasonably healthy Pack/Process Expo.

Floor to Ceiling Problems Cause Product Recalls

Recent product recalls have pointed a liability-filled finger at problems with floors, drains, roofs and other physical pieces of the plant.

Nestle USA: Manufacturing That Sustains

For 2009 Food Processing processor of the year, Nestle USA, it's all about creating long-term value for the bigger picture and serving customer and consumer needs.

Nestle USA: Global Resources, Local Tastes

Our 2009 Process of the Year is sprinkling nutrition, health and wellness in products as varied as Lean Cuisine and Butterfinger.

2009 Processor of the Year: Nestle USA

A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.

2009 R&D Team Winner: General Mills Gets Innovative with R&D Strategies

In the $501 million in sales and greater cateogry, General Mills gets innovative with its strategies.

2009 Readers' Choice Awards: Rock Stars of the Food World

Our readers pick their fave raves in 42 categories of ingredients, equipment and services.

Readers' Choice Awards Survey: Ingredients

A good supplier is worth his weight in gold. Who are the good ones ... and the bad ones? We're asking you to help us find out who the best food processing ingredient suppliers are for our 2010 Readers' Choice Awards.

Renovate for Food Safety

It is do or die time for your business. From leaky roofs to corroded underground pipes, old plants are slow-motion accidents waiting to happen.

2009 Salary and Job Satisfaction Survey - Food Processors are Happier, Wealthier

Despite the economic upheaval, our third annual Salary and Job Satisfaction Survey shows an increase in pay while satisfaction holds steady.

America's Assault on Salt

Shaking out sodium looks like the next trans fat for food processors.

Don’t Buy Sustainability from Walmart

Credit the big retailer with jump-starting a unified green effort, but the food & beverage industry should be the driver.

Can Food and Beverage Companies Weather Recessions?

GMA-commissioned 2009 Financial Performance Report finds the winning strategies, successful brands.

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Top Selling New Food Products of 2008

The new "kids" on the block: top-selling new products of 2008 focused on convenience, steaming technologies, full flavor and fewer calories, according to IRI’s annual list of Pacesetters.

Interactive Top 100 Chart Now Available

The Food Processing Top 100 list of food and beverage manufacturers is now available in an interactive format.

How to Use Twitter

Digital Editor Erin Erickson shows you how to create -- and use -- Twitter to keep up to date with FoodProcessing.com

Vitamins Gaining New Popularity with Consumers

Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.

Wellness Food Trends for 2010

Our annual look at the future of better-for-you foods.

Sunny Fruits Melt Winter Blues

Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.

Motor Efficiency 2.0

By the end of this year, federal law will require all newly manufactured motors to be more energy efficient.

Meat and poultry: Make it fast, keep it safe

Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.

The Smart, Modular and Automated Plant

Conveyor and robotic material handling answer the call for high productivity in challenging applications.

Dairy Offers Flavor, Nutritional Benefits to Healthy, Savory Snacks

Savory snacks with dairy ingredients offer salty, melty, crunchy, creamy satisfaction with a nutrition bonus.

Have Food Processors Found the Holy Grail of Sweeteners?

Will stevia live up to its promise to consumers?

Food Processing: A History

As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.

Editor's Plate: More Signs the Recession Is Over

From our capital spending report to the new grocery stores in my neighborhood, food and beverage is leading the comeback.

Much Ado About High Fructose Corn Syrup

Corn Refiners Association fights an urban legend that high-fructose corn syrup causes obesity.

Toops Scoops: Cargill builds a sustainable supply chain for its oils

How do you turn wellness trends into reality? It comes down to the mystery of the black box – problem-based situations that offer a hypothetical mystery and need to be solved.

Four Mistakes Food Processors Make in California

The Golden State has higher wage and hour practices than federal standards.

Can-Do Attitude: 200th Can-niversary timeline

You've come a long way baby! In honor of the can's 200th birthday, we're publishing a list of the can's most notable events in history.

Confectioners Returning to Their Chocolate Roots

Michael Antonorsi and other micro confectionery stars help the industry giants remain chocolatiers, not just candy factories.

Top Confectionery Food Trends for 2010

Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.

2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects

After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.

When It Comes to Synthetic Food Colors: Beware the 'Southampton Six'

With a link to hyperactivity established, Europe slaps warning labels on six synthetic colorants.

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Displaying 1912-1960 of 9999 results