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Odwalla Transitions to 100% Plant-Based Bottles

Odwalla becomes the first beverage manufacturer to transition its single-serve drink to a new and sustainable package while still maintaining its 100 percent recyclability.

One-on-One: Gary Erickson of Clif Bar and Co.

Food Processing's Diane Toops catches up with Gary Erickson, founder, co-owner and co-CEO, Clif Bar & Co.

A Look At the Best-Selling New Food and Beverage Products of 2010

Innovation and a clean label is the recipe for new food and beverage product product pacesetters.

2011 Pack Expo Las Vegas Sets New Records

Packaging show grows its processing side, Processing Zone.

Milk Processors Work on Making Pasteurization Cool

Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.

PepsiCo's Machine Safety Approach

Don't settle for the status quo, and plan for machines to move to different countries.

Software Bugs (and Other Pests)

Integrated pest management kills pests and fortifies capital spending plans.

Pest Management Rules Change for Food Processors

Winter's coming, along with new pests, paperwork and an EPA rule that lets mice get closer to your doorstep.

Is Your Manufacturing Plant Secure?

With the new Food Safety Act, it's time to perform a physical security checkup.

Packaging Trends: Pouches Becoming Go-To Package Style For Broad Range of ...

They're not always recyclable but pouched food can be green in other ways.

Food Processors Find Public Growth for Private Label

The price differential is still there, augmented by higher quality and healthier formulations.

It's Alive! Probiotics Are Growing for Food Processors

New research shows putting bugs in your food is a better idea than you probably thought.

Process Expo To Offer Free Educational Sessions

The food processing trade show taking place in Chicago November 1-4 Includes a full day of Spanish language sessions in addition to its full line-up of educational programming.

Processing the Future of Freshness

Sandridge Food Corp. mates high-pressure processing to traditional processes to achieve freshness and meet growing demand for fresh, refrigerated foods.

2011 Processor of the Year: H.J. Heinz Co.

While keeping ketchup at the forefront, this 142-year-old company keeps reinventing itself, domestically and around the world.

Product Developers Find Ethnic Flavors Continue To Succeed with U.S. Consumers

With Mexican, Chinese, etc., now mainstream, adventurous shoppers look for Thai, Japanese and Caribbean foods.

2011 R&D Survey: We Expected Recovery, We Got Caution

'New product development' is still No. 1, but processors are hedging their R&D bets.

2011 Readers' Choice Awards: Food Processing Awards Equipment and Ingredient ...

Our readers honor their best suppliers in 44 categories of ingredients, equipment and services.

2011 R&D Teams of the Year: Big, Happy Families

The 2011 R&D Teams of the Year – voted for you and by you -- have passion, persistence and purpose.

Food Processing Asks: Are You Getting Paid Enough At Your Job?

The editors of Food Processing are compiling data for our fifth annual Salary & Job Satisfaction Survey.

2011 Salary & Job Satisfaction Survey: Food Processors are Bringing Home the ...

Our fifth annual Salary & Job Satisfaction Survey finds salaries at 2009 levels – and that's an improvement.

Salt Pinches Back

While a closer look at sodium means processors may now feel better looking for their long-lost shaker of salt, consumers still are taking their wariness to the checkout counter.

Editor's Plate: The Triple Bottom Line

Should your CFO be your company’s sustainability watchdog?

New Food and Beverage Rollout: September 2011

New food and beverage products now available on store shelves for September 2011.

IFIC Survey Zeros In On Consumer Perception Of Health And Wellness

The International Food Information Council Foundation's seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits, from maintaining...

Plant Floor Efficiency: There's an App for…That?

Key performance indicators and overall equipment effectiveness are coming to the plant floor, the front office and now your smart phone.

Can Software Solve the Food Industry's Problems?

If the new year brings surging demand or new government regulations…Software can solve it

State of the Food Industry 2011: End of Recession Changes Everything … or ...

U.S. food industry faces a tough road ahead.

Industry Trends: Store Brands Cap a Decade of Growth

As shoppers' economic concerns eased somewhat in the wake of the recession, some industry observers predicted that store brands would give up their recent gains, or even decline as the economy rebounded.

Strategies for Making Heart-Healthy Products: Take out the Bad and Put in the...

While doubts increase about soy and sodium, there's no debating the wisdom of developing heart-healthy foods.

Food Processors Make Progress on Sustainability Goals in 2011

General Mills, Kellogg Co., Kraft and Purdue Farms talk about what they are doing to meet their sustainability goals.

Botanical Ingredients Lend Color and More to Food and Beverage Products

Consumer interest in natural and organic products is translating into some colorful innovations.

Made in Taiwan: Good Food, Good Principles

The heart of Asia celebrates its food, its culture and its progress toward culinary stardom.

Food Processing Top 100 Observations

Sales and income figures from 2010 look promising, but 2011 brings new challenges for food & beverage processors

Mergers & Acquisitions Activity Returning to Pre-2008 Levels

With 322 total mergers and acquisitions recorded in 2010, the food and beverage industry is seeing the highest M&A figure since 2008, and about even with the 2005 figure.

Top Food and Beverage Companies for 2011: PepsiCo Takes the Lead

Our annual report on the food and beverage industry's top companies finds that the biggest news is only one company reported a loss in 2010.

Best-Selling New Food & Beverage Products of 2010

Having survived the Great Recession and significant changes in consumer spending habits, consumer product goods still face a challenge: how to stay in front of the game. In our coverage of the 2010 Pacesetters, we take a look at the products, the numbers and the trends of the best-Selling new ...

Unilever Food Solutions Rejuvenates Its Brand

Unilever Food Solutions North America, part of a global relaunch of the Unilever Food Solutions brand uses a recently introduced three new services to help the foodservice industry.

Unilever Catapults To Top Of Sustainability Rankings

In an April poll of 559 sustainability experts, Unilever took the lead this year of companies most committed to sustainability.

Unilever's World Menu Report Asks: What's in your food?

Unilever Food Solutions' World Menu Report measures attitudes toward eating out.

Vincent Giordano Corp. Talks About Its High-Pressure Pasteurization System

After a scare when product showed up with listeria in Georgia in 2005, Guy Giordano of Vincent Giordano Corp. bought an HPP system as a food safety measure.

Vitamin D Makes the Grade

As research on vitamin D took off in the 2000s, processors have been left with a partly cloudy picture of the 'sunshine' vitamin.

Clean Your Wastewater Before the City Does

Pretreatment technologies can pay for themselves in surcharge savings

How can we make Food Processing more useful to you?

Are we doing our jobs well? Let us know how satisfied you are with FoodProcessing.com.

Baking for the Future

Less gluten, more whole grains and fiber and cleaner statements are coming out of the oven.

Food Processors Work on Building Healthier Desserts

You can build healthier desserts and confections with the right ingredients.

Wellness Food Trends: Which Oils And Fats Are Healthy And Why?

A lesson on oils, fats and how nothing is what it seems anymore.

Wellness Food Trends: Whey Protein Gaining Popularity

As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.

Whey's Numerous Health Benefits

Long recognized as a good and cost-effective source of protein, science is uncovering new benefits of this byproduct of cheese-making.

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Displaying 1912-1960 of 8710 results