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Survey Finds 54 Percent of Consumers Trying to Get More Protein in their Diets

The survey, conducted by the U.S. Dairy Export Council, notes the figure is up over 2010's numbers.

Innovations Keep Food Processing Conveyors Flexible

Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.

Ingredient Suppliers Specializing In Custom Mixes Of Ingredients

Custom-blended ingredients provide economies, shortcuts for product developers.

Editor's Plate: Heinz, Naturally

Another champion from Pittsburgh! 57 or so reasons why the not-just-ketchup company was a standout in 2011.

Toops' Scoops: The Real Thing Turns 125

Two American icons, Coca-Cola and Lady Liberty, celebrate their anniversaries.

USDA and HHS Release 2010 Dietary Guidelines for Americans

The final recommendations deviate little from last June's committee report, but they do go softer on sodium.

Food Processing Picks Favorite New Food and Beverage Products of 2012

Our annual review of the favorite new foods and beverages introduced this year.

Energy Drinks Take Aim at Busy Consumers

Consumers are flocking to energy drinks in an attempt to feel better about nutrition while maintaining our 21st Century fast-paced lifestyle.

Editor's Plate: Some CEOs Come and Go, Some Don't

Hormel is a study in stability … and success.

Flavor of the Month: Don't take Chocolate for Granted

Facing the fallout of political anxiety and doubled wholesale prices confectioners and chocolate manufacturers are learning how sweet it isn't.

Flavor Trends 2011: New Year, New Flavors

As we enter the second decade of the 21st century, consumers are looking for natural tastes and flavors, in both the familiar and the exotic.

Flooring Goes for the Green

Eco-friendly flooring options deliver a variety of environmental (and employee) benefits.

How Can Food Processors Help Consumers' Aching and Aging Bones?

Beyond vitamin D and phosphate, new ingredients help support calcium.

Focus on Health: Ingredients to Improve Your Brain Function

A growing body of evidence suggests some ingredients can improve cognitive function.

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

Protein, fibers and whole grains help consumers win the battle of the bulge.

Wellness Food Processors Show a Growing Interest in Botanicals

That botanical solutions for health are big is no question. But why are they taking so long to get traction among consumers?

How Advance Planning Can Help Food Processors During A Food Safety Crisis

How a food processing company responds to a product contamination or recall crisis within the first 24 hours can define itself to its customers and consumers. A crisis communications manager explains how advance planning can make a difference.

Food Biz Kids: Kids Wish for More Chocolate in Quaker Chewy Snack Bars

Our junior high testers felt the chocolate and mint were lacking in this Quaker Oats snack bar, claiming 'If only it were more chocolaty.'

Food Biz Kids: Mixed Grades for Quaker Mix-Up Creations

Our junior high product reviewers liked that they could 'Play with your food without getting punished.'

Food Biz Kids: Triple Double Oreo Twice as Big Not Twice as Good

Our young testers ask about the chocolate treat: 'Does the world need another Oreo?'

Food Industry Business: A Bumper Crop of New CEOs

Baby Boomers (and one Gen Xer) are taking the helms of top food companies.

Form and Function Drive Design for Bottle and Jar Packaging

Functional design makes it easier to use, prepare and serve products packaged in bottles and jars.

Food Processors Trying to Formulating Healthier Savory Snacks for Consumers

There's no oxymoron there. For many consumers, snacks have become the meal; for others, their diet plan promotes snacking as a means of weight control.

Food Processing Suppliers Association Reinventing Trade Show to Better Serve ...

Feedback from food processor attendees prompts the FPSA to make changes to its format.

Fukushima in Our Food

Radiation from Japan is showing up in our food. Shouldn't we do something about it?

Fiber: Out of the Rough

With some parlor tricks, fiber now can go anywhere undetected.

Soluble Fibers: Prebiotic Boon to Health

Fiber is breaking out of its "wood-chip" image with its attraction as a prebiotic component and the functional gateway to digestive health.

Food Processors Beginning to See Benefits of Going Green With Packaging

From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.

Healthier Snacks are a Chip Off the New Block

New oils, less sodium are keys to healthier snacks.

2011 Processor of the Year H.J. Heinz Co: Pouring and Squeezing Out Package ...

Heinz has launched two packaging innovations in the company's iconic ketchup that company executives think could be game-changers.

2011 Processor of the Year H.J. Heinz Co.: A Global Standard for Local ...

Heinz Global Performance System defines quality, teamwork and management best practices for 81 plants worldwide.

How Snyder's-Lance Transformed its Plant Into High Performance Work System

Snyder's-Lance developed a culture of continuous improvement at the Charlotte manufacturing site to deliver the numbers with near-zero capital investment. You can, too.

IDDBA Report Finds Health-Conscious Consumers Move To Dairy Aisle

An expanding array of good-for-you products is pulling health-conscious customers into the dairy department, according to the Madison, Wis.-based International Dairy-Deli-Bakery Association.

Regulatory Compliance: Imports Now Under Greater Scrutiny

The new Food Safety Modernization Act and PREDICT mean tougher qualifications.

Resistant Starch 101: A Guide to Understanding This Fiber-Like Starch

Resistant starches from several vegetable sources are available to up the fiber and lower your body weight.

Institute of Packaging Professionals Announces AmeriStar Package Awards

32 packages including 13 food & beverage containers, honored in packaging competition.

Editor's Plate: 2010 Was a Pretty Good Year

A toast to a surprisingly good 2010, with fingers crossed for 2011.

Toops' Scoops: Are Americans Getting Dumber?

Americans seem to know little about current events and economics.

Editor's Plate: Time to End the Ethanol Insanity

The food vs. fuel debate is tipping our way; don't let the momentum die.

NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again

Food Processing's Diane Toops finds that in candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates.

New Food Rollout: June 2011

New food and beverage products now available on store shelves for June 2011.

Are We Dumb Or Numb When It Comes To Heart Health?

Our news and trends editor advises food processors to take consumers' views on health surveys with a grain of salt.

Top Food and Beverage Companies: Leaders in Sustainability

How big food and beverage companies and small ones are protecting the planet and their bottom lines.

Louisiana Economic Development Behind ConAgra's Choice to Build Delhi Plant

Green Plant of the Year winner ConAgra cited Louisiana's economic development organization as being critical to the selection of Delhi for its award-winning facility.

2011 Manufacturing Trends Survey: One Percent Better

Pick an analysis: Either last year's responses were overly optimistic, or 2010 was better than expected or 2011 begins with very cautious optimism.

Editor's Plate: A Littler Joint Venture: Me & Goji

Alexander and Adam let you design your own cereal … and container.

Toops' Scoops: Is the Food Industry Ready for EcoAware Moms and Dads?

Today's parents want to leave behind footprints that matter.

Market-Driven Manufacturing at Abbott Nutrition

From packaging to new plants, boomers, kids and fitness buffs are the real managers of the company's nutritional beverage operations.

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

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Displaying 1912-1960 of 9095 results