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Focus on Food Safety: A Busy Year for Food Safety

Introducing a monthly column devoted to everyone's No. 1 concern.

Mid-Tier Food Companies Eye Margin Bonanza

Food processing business proves to have a much more optimistic future for a variety of food companies.

2008 Top 100 Profiles 26-50

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

When It Comes To Flavors, The Heat Is On

It used to be only some like it hot; today, everyone enjoys spicy foods.

Milk Processors Work on Making Pasteurization Cool

Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.

Wellness Food Trends for 2009

Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.

USDA Secretary to Convene Meeting about GMO Labeling in January

USDA Secretary Tom Vilsack will convene food industry members, consumer groups and others next month to resolve how to label products containing GMOs.

Individually Quick Frozen Garlic Provides Convenience for Processors and ...

Food manufacturers can use Van Drunen Farms' IQF Garlic in numerous global cuisines.

Category: Ingredients

Manufacturer:
Van Drunen Farms

Ingredient Round-Up: January 2015

Food and beverage ingredients hand-picked by the editors of Food Processing.

Join the FoodProcessing Community

Join Food Processing on LinkedIn, Twitter and Facebook.

House Passes Bill Banning State GMO Labeling Laws

The House of Representatives passes bill banning state laws on required labeling of food products containing genetically modified organisms (GMOs).

Kellogg Gets Acquisitive in Africa

Buys Egypt's leading cereal company, Mass Food Group, and partners with Tolaram Africa.

What Will People Eat in 2018?

Keynote speaker John Roulac of Nutiva will take attendees into the food world of the near future.

Focus on Food Safety: China's New Food Safety Initiatives

Five-year plan lacks specific regulations but shows signs of progress.

2008 Top 100: Profiles 77-100

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Meat Processors Look for Secret Ingredient to Provide Wholesome and ...

Meat, poultry and seafood products maneuver a herd of challenges, from flavor and trend fulfillment to food-safety practices.

2014 Consumer Analysts Group of New York Report

Food and beverage CEOs give contrasting views at annual financial analysts meeting.

Nano Materials' Slow Ascent

Adoption of new technology usually inches along. In the case of nanotechnology in food, the timeline is measured in even smaller increments.

Kellogg Promotes One Exec, Hires Another

Paul Norman named president-North America; Craig Bahner joins as president-U.S. morning foods.

ASQ Quarterly Quality Report

Public attention has been focused as perhaps never before on the safety of the food supply as a result of recent high-profile outbreaks of illness linked to various foods.

Organic tortillas are trans fat free, cholesterol free and low fat

Los Angeles, Cal.-based Tumaro’s Gourmet Tortillas introduces its USDA certified Organic Tortillas for food service distribution.

Category: New Food Products

Product Type: Grain Products & Cereal

Chewy granola bars naturally promote digestive health

Kraft Foods, Northfield, Ill., introduces LiveActive Chewy Granola Bars.

Category: New Food Products

Product Type: Grain Products & Cereal

Manufacturer:
Kraft Foods

High Pressure Eliminates Need for Heat Sterilization

Food processes promise greener processing, cleaner labels and higher-quality food

Organic boosters use "Star Wars" spoof to convey message at light speed

The Organic Trade Assn. has released a brief but delightfully comical Flash movie -- "Store Wars" -- a "Star Wars" takeoff that touts the advantages of, and explains the challenges to, organic foods.

Amy's Kitchen: Entrée to Oregon

With a profit margin of just 3%, the organic frozen-foods company decided Medford's lower costs were a key ingredient for its new plant

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