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Institute of Food Technologists Launches Food Facts

New web page encourages consumers can learn how to prevent foodborne diseases

Food Packaging's Role in Food Safety

How malfunctioning packages and the supply chain - things you might think are out of your control - can greatly impact the safety of your products.

Greg Schlafer Named ConAgra Foods' Lamb Weston President

Formerly the vice president of the Bakeries and Foodservice division for General Mills, Schlafer will join Lamb Weston on February 25.

Kraft sells Fruit2O, Veryfine to Sunny Delight

Food and beverage maker Kraft Foods Inc. said it will sell two beverage lines to Sunny Delight Beverages Co.

WILD Flavors, Inc.

WILD can add measurable health benefits to your food and beverage formulations

Sensient Colors Adds Iridescence to Food Products through SensiPearl Technology

Visual effect technology enhances product line innovation.

Category: Ingredients

Product Type: Colorants

Manufacturer:
Sensient Technologies Corporation

Food Manufacturers Reformulating Childrens' Foods For More Gluten-Free Options

Chuck E. Cheese experiences the challenges and rewards of reformulating without gluten.

The Condemnation of Carbohydrates: A Food Manufacturers Guide to ...

The commonly held notion that sugar intake equals diabetes is a kind of unofficial dogma. But like many dogmas, this one falls apart upon closer examination.

MRO Q&A: Linking Health and Safety to Productivity

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Top Confectionery Food Trends for 2010

Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.

Ingredient Round Up August 2008: Dairy Flavors and Ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

2009 Salary and Job Satisfaction Survey - Food Processors are Happier, Wealthier

Despite the economic upheaval, our third annual Salary and Job Satisfaction Survey shows an increase in pay while satisfaction holds steady.

Production Operations: How to Retrofit an Aging Plant

Food processors are retrofitting aging facilities to get more out of their capital budgets. But heed these "rules of retro" before you bring your plant into the 21st century.

Questionable New Tactics in Obesity Battle

The Center for Science in the Public Interest assumes incorrectly there is no room in a healthy diet for enjoyable foods.

Healthy Snacks Add Opportunities for Good Choices

Consider the snack. For some, it’s a means to stave off hunger - anything will do. For others, it’s an extra opportunity to tack on healthful food choices.

Alexia Pizza Snacks Make Pizza Rolls Upscale

Alexia Pizza Snacks make pizza rolls upscale and all natural ... but not truly healthful. Food Processing's Consumer Understanding Editors take a closer look at this new snack product.

IFT and Process Expo: One Time, Two Shows

For the first and only time, IFT Food Expo and FPSA Process Expo shared Chicago's McCormick Place.

Sara Lee F&B names Feil as CMO/SVP

Sara Lee Food & Beverage on August 24 announced the appointment of Kim Feil as senior vice president and chief marketing officer to lead all marketing efforts for the company's retail brands in North America, including Sara Lee, Jimmy Dean, Hillshire Farm, Ball Park and Senseo.

More zoom than gloom at CAGNY meeting

Many food companies plan to beat their 2008 earnings estimates, despite cost increases.

National Honey Board Launches Two New Websites

The new websites, www.DairyWithHoney.com and www.CandyWithHoney.com complement the Board's existing online presence in the baking and snack industries, and promotes honey's usage and benefits throughout the food industry.

SaltTrim Products Help Reduce the Amount of Sodium in Processed Foods

Salt reduction technology can help comply with FDA plans to gradually reduce sodium levels.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
WILD Flavors

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

Trendlets Can Take You Places

Trends you can take to the bank; trendlets can take you somewhere, according to Diane Toops in her monthly column in Food Processing.

Processing Part of Pack Expo

Despite the departure of Process Expo, food-focused processing will continue at the fall packaging show.

What Does China's Emerging Superpower Status Mean for You?

China is a subject every businessman ought to get a handle on. So we at Food Processing have put together a webcast on the topic.

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Displaying 1376-1400 of 8851 results