Filter products by:

Sort results by:

Next >> | Display all results

Displaying 1376-1400 of 8792 results

2005 Pack Expo/FPME Held in Las Vegas

Amidst the glitz and neon lights of Las Vegas, more than 1,000 companies will demonstrate the latest technologies September 26-28 at Pack Expo Las Vegas and the Food Processing Machinery Expo (FPME).

Glycemic Index Often Misused

The phrase "glycemic index" - GI - is being tossed about a lot in wellness foods circle lately. We heard a lot about the glycemic index within the patois of the low-carb diet craze. Most of what was said and written about GI was in the form of misguided, misunderstood or deliberately misdirected ...

Do European Standards Compare to 3-A?

Food processing plant experts answer your questions about U.S. and European hygienic standards.

Ingredients and Processing Under One Roof

FPSA's Process Expo joins IFT's Food Expo for the first time this July.

Editor's Plate: We Both Had a Pretty Good Year

2011 was kind to the food & beverage industry and to us. Let's both keep that head of steam going into 2012.

Contribute to the Food and Beverage Survey

Help us and Grant Thornton determine the most pressing food industry issues for the new year and the overall health of the industry. If you like, we'll send you a free custom benchmarking report comparing your company's results to your peers and the overall industry findings.

SaltTrim Products Help Reduce the Amount of Sodium in Processed Foods

Salt reduction technology can help comply with FDA plans to gradually reduce sodium levels.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
WILD Flavors

2010 Wellness Foods Readers' Choice Awards: Shining Nutraceutical Stars

Our annual voting for the top suppliers of healthful ingredients finds lots of satisfaction, despite the tough economy.

Greg Schlafer Named ConAgra Foods' Lamb Weston President

Formerly the vice president of the Bakeries and Foodservice division for General Mills, Schlafer will join Lamb Weston on February 25.

MRO Q&A: How To Find A List Of Reliable Sanitation And Sterilization Services

A reader wants to know where he can find a list of reliable subcontractors to sanitize, disinfect and sterilize his food processing plant.

Pizzey's Milling

Premium flaxseed, fish oil combination makes food healthier, without the smell

MRO Q&A: Linking Health and Safety to Productivity

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Food Prototypes That Deserve Shelf Space

Many samples created just for the IFT Show could be supermarket or foodservice stars.

Potassium is Vital for Critical Body Functions

Potassium compounds have a history of functionality, such as acting as a buffer or maintaining moisture in protein foods. But the mineral is also needed for critical body functions.

SOPUS Products, Shell Lubricants

Odorless, tasteless and non-toxic full synthetic lubricant meets food-grade requirements

Food is Big News

News and Trends Editor Diane Toops examines media’s influence on consumer concerns.

Weighty Issues Surround Healthy Food Choices

Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.

How Food Manufacturers Can Prepare for a Trans-Formation

What to do about FDA's tentative determination that partially hydrogenated oils are not safe.

FDA finds the strain of salmonella in ConAgra's peanut butter

Federal inspectors found the strain of salmonella behind a recent food-poisoning outbreak at the ConAgra Foods Inc. plant that made the tainted peanut butter, the Food and Drug Administration said.

IFT Returns To New Orleans With Volunteer Programs

Three years after just beating Hurricane Katrina, the Institute of Food Technologists returns to New Orleans with volunteer programs to aid the city.

Food Bars Ideal for On-The-Go Consumers

Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.

Center for Food Safety and Applied Nutrition Looking for Listeria Input

Agency plans update of 2003 Risk Assessment: Deadline July 6

TreeHouse Foods: Flexibility With Efficiency

In any given category, TreeHouse's 19 manufacturing plants must make dozens of varieties in dozens of formulations, all at low cost.

Food Safety Starts on the Ground Floor

Proper flooring provides no safe harbor for bacteria.

The Basics of Phytochemicals

Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful chemical compounds from plants.

Next >> | Display all results

Displaying 1376-1400 of 8792 results