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Greg Schlafer Named ConAgra Foods' Lamb Weston President

Formerly the vice president of the Bakeries and Foodservice division for General Mills, Schlafer will join Lamb Weston on February 25.

MRO Q&A: How To Find A List Of Reliable Sanitation And Sterilization Services

A reader wants to know where he can find a list of reliable subcontractors to sanitize, disinfect and sterilize his food processing plant.

Pizzey's Milling

Premium flaxseed, fish oil combination makes food healthier, without the smell

MRO Q&A: Linking Health and Safety to Productivity

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Food Prototypes That Deserve Shelf Space

Many samples created just for the IFT Show could be supermarket or foodservice stars.

Potassium is Vital for Critical Body Functions

Potassium compounds have a history of functionality, such as acting as a buffer or maintaining moisture in protein foods. But the mineral is also needed for critical body functions.

SOPUS Products, Shell Lubricants

Odorless, tasteless and non-toxic full synthetic lubricant meets food-grade requirements

Food is Big News

News and Trends Editor Diane Toops examines media’s influence on consumer concerns.

Weighty Issues Surround Healthy Food Choices

Consumers feel increasingly good about their health, but a disconnect with caloric intake continues.

How Food Manufacturers Can Prepare for a Trans-Formation

What to do about FDA's tentative determination that partially hydrogenated oils are not safe.

FDA finds the strain of salmonella in ConAgra's peanut butter

Federal inspectors found the strain of salmonella behind a recent food-poisoning outbreak at the ConAgra Foods Inc. plant that made the tainted peanut butter, the Food and Drug Administration said.

IFT Returns To New Orleans With Volunteer Programs

Three years after just beating Hurricane Katrina, the Institute of Food Technologists returns to New Orleans with volunteer programs to aid the city.

Food Bars Ideal for On-The-Go Consumers

Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.

Center for Food Safety and Applied Nutrition Looking for Listeria Input

Agency plans update of 2003 Risk Assessment: Deadline July 6

TreeHouse Foods: Flexibility With Efficiency

In any given category, TreeHouse's 19 manufacturing plants must make dozens of varieties in dozens of formulations, all at low cost.

Food Safety Starts on the Ground Floor

Proper flooring provides no safe harbor for bacteria.

The Basics of Phytochemicals

Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful chemical compounds from plants.

Ecopackaging Part Of Continuous Improvement For Sustainability

Sometimes, the wellness element of a food or beverage is what’s on the outside.

Trans Fats, Glutens Still Vex Bakers

Second-generation replacements have improved functionality, and second-generation food products have improved taste.

Kraft makes Oscar Mayer stand-alone business

Oscar Mayer will become a stand-alone business unit early next year under a reorganization plan from parent company Kraft Foods Inc., Northfield, Ill.

Sensient Colors Adds Iridescence to Food Products through SensiPearl Technology

Visual effect technology enhances product line innovation.

Category: Ingredients

Product Type: Colorants

Manufacturer:
Sensient Technologies Corporation

Dairy Plants Ready for Food Safety Modernization Act

With HACCP plans already in place, dairies are on top of hazard control.

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and demonstrate food specialties and to develop new meat products.

Packaging for Organic and Natural Foods

Contemporary package designs displace brown paper and granola-esque graphics.

Sam Choy Adds New Flavors to Business Empire

Hawaiian celebrity chef and restaurateur Sam Choy is about to embark on a new frozen food line in conjunction with Ajinomoto Frozen Foods USA Inc.

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Displaying 1376-1400 of 8769 results