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Complement Research with Patent Protection

Food-science companies continue to invest a great deal of money and effort to excel in research and development. Alarmingly, however, many food-science companies do not complement their research and development with robust patent protection.

Using the 2005 FDA Guidelines

Will you reformulate or repackage your food products to take advantage of the new recommendations?

Hail to the Chef

Leading food & beverage companies employ great chefs to infuse retail products with innovation and creativity.

Smaller is Better for Dicing Machines

Higher throughput is always desired by some manufacturers, but makers of size-reduction machines are tapping pent-up demand from smaller food companies, as well.

Post is the Latest Bidder For Hostess

Post Foods has joined a group of bidders seeking to purchase Hostess for as much as $2 billion, according to a new report

Respect Small Companies in Wellness Foods Readers Choice Awards 2009

Your annual voting for top suppliers finds general satisfaction, but a reminder to respect small companies.

2006 Top 100: Corporate Profiles 1-25

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Farewell, My Friend, Adieu

The food industry says goodbye to one of its beloved friends.

Packaging Improvements Occur When Film Suppliers And Machine Builders ...

Collaborations between film suppliers and machine builders are delivering form/fill/seal systems that produce food containers with improved seal integrity and other benefits.

Market View: A Glimpse Into the Future Employees of America

What I've learned about this next generation of food and beverage marketers.

November 2005 Ingredient Round-Up - Starches

This roundup of food starches offers solutions to a myriad formulation challenges.

Sweet News on the Sweetener Front

From interchangeable sweeteners to the demand on sugary foods, these news bits are making a sweet impact on the food processing industry.

Benchmarks for Demonstrating Improvement

Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We’ve assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...

MRO Q&A: Dealing With Salt Brine Corrosion

Welcome to MRO Q&A, a Food Processing series addressing maintenance, repair and operational issues in food plants. We have assembled a panel of plant operations experts to answer any question you have on plant-floor issues. To pose a question, check out our <a ...

ConAgra Foods Receives Excellence in Shopper Marketing Award

Advertising Research Foundation awards top honors to ConAgra Foods' "Shopper Seasons" advertising research

International Association of Culinary Professionals Announces Winning ...

A food photography exhibit and contest held by the International Association of Culinary Professionals announces winning stylists and photographers.

Maintaining Profitability in Trying Times

Food and beverage companies must be relentless on cost control and secure financing sources.

2008 Top 100 Profiles 51-76

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

'Ankle Biters' Offer Food’s Old Guard New-Age Tips

Giving the people what they want, or at least what retail and foodservice customers say the people want, is a guiding principle of industrial food production, but in today’s fragmented market, it’s often easier to say what some people don’t want than what most people want.

Will Food Be at the Center of the 2016 Election Plate?

Tasty, inexpensive food produced in a sustainable manner sounds like a hippie pipedream. If it is, the 45th U.S. president may be ready to take a toke.

FDA Releases 2005 Dietary Guidelines

The new USDA/FDA Dietary Guidelines are out, and while many food industry organizations have lauded them, they have provoked some controversy as well. Food Processing's managing editor, David Feder, R.D., provides an analysis.

MRO Q&A: Sanitizing, Standardizing Your Maintenance Program

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Food Processing E-Book: Technology Reshapes Pest Control

Electronic hardware and better data management are liberating service technicians to devise more effective remediation strategies. This E-Book shows you how.

Vitamin Fortification Still Favored

Vitamins' healthy halo attracts consumers and food manufacturers alike as research points to new health benefits.

What the boss makes

Forbes’ annual list of CEO salaries finds few food execs near the top.

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Displaying 1376-1400 of 9208 results