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FDA and USDA Propose New Food Identity Standards

FDA and USDA propose new principles for food standards of identity.

Consumers Seek Diet Solutions from Food Industry

Consumers seek diet solutions from the food industry, which they still trust.

New Iron Formulations Make Iron-Rich Foods Easier

New formulations for iron are making it easier for processors to include the vital metal in beverages and foods.

Food Production Motors Running High and Dry

Stainless motor housings are among the most important features for food and beverage processors with efficiency coming in close behind.

5 Risk Management Tips for the Food Industry

Comprehensive risk management can not only save a business its life, it can help a food industry business to increase profitability and long-term success.

Manufacturers Innovate to Keep Frozen Food Fresh

Consumers love the convenience, and when done right, frozen foods can be a blockbuster.

Foods for Aging Baby Boomers

Heart health and risks of diabetes, cancer and obesity figure prominently as baby boomers age. Many look to food for solutions.

New Food Bars Designed To Put Health In The Palm Of Your Hand

No longer styled just for candy, food bars are making it easier to have a healthy snack on the go.

Food Processors Target Women's Heart Health

Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.

Collateral Damage: Prop 37 Threatens Natural Foods Immediately

If passed, California's Proposition 37 may have a major impact on any food processor that labels their product as natural. Learn what's at stake.

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Displaying 621-630 of 6216 results