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Habanero peppers add a subtle kick to specialty cheese

Habanero peppers add a subtle kick to specialty cheese

Category: New Food Products

Product Type: Dairy

Manufacturer:
Fiscalini Cheese Co.

Clarifying Added Sugar Myths

Calories from HFCS and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity.

Bakery Throughput Demands Can Be Met With Easier-To-Sanitize Equipment

Time spent cleaning is time not producing, but higher hygienic standards for bakeries need not mean a drain on throughput.

Key Technology Introduces FoodSafetyPro

Key Technology introduced FoodSafetyPro for food processors looking to improve their recordkeeping in accordance with the FDA Food Safety Modernization Act, Safe Quality Food certification, and/or Global Food Safety Initiative certification.

Category: Equipment

Product Type: Automation & control systems

Manufacturer:
Key Technology

Gourmet Soda Industry Growing To Meet Consumer Demand

The gourmet soda market is becoming increasingly popular as the "trading-up" trend sweeps the beverage industry and consumers curb traditional soda consumption and search for healthier, more innovative alternatives.

Watermelon May Increase Libido

Watermelons boost nitric oxide, which relaxes blood vessels

Quality Management Best Practices for Food and Beverage Manufacturers Outlined

Managing suppliers and dealing with complex global supply chains rank as chief necessities for food and beverage organizations

Now Accepting Nominations for 2011 Processor of the Year

Who do you think should be Food Processing's 2011 Processor of the Year?

January 2005 Ingredient Round-Up - Colorants

From caramels to blues - and all other hues - here's a palette of colors from which you can choose.

DSM Food Specialities

Preservative-free coagulant perfect for cheese

IFIC Survey Zeros In On Consumer Perception Of Health And Wellness

The International Food Information Council Foundation's seventh annual 2011 IFIC Functional Foods/Foods for Health Consumer Trending Survey shows 87 percent of American consumers are interested in learning more about beneficial products that can provide a host of health benefits, from maintaining...

AKFP Introduces Emfix Starches for Egg Replacement

American Key Food Products has introduced to the U.S. market the new Emfix line of emulsifying starches which can be used as an egg replacement in baked goods and other products.

Category: Ingredients

Product Type: Emulsifiers

Manufacturer:
American Key Food Products

Clean-Label Starches Offer Enhanced Performance

American Key Food Products now offers its Empure line of potato- and pea-derived starches to the North American market.

Category: Ingredients

Product Type: Starches & flours

Manufacturer:
American Key Food Products

National Starch/Corn Products Launches Novation Indulge 3340 Texture System

Corn Products International/National Starch Food Innovation announced the launch of its Novation Indulge 3340 texture system.

Category: Ingredients

Product Type: Emulsifiers

Manufacturer:
National Starch Food Innovation

ADM/Midland Harvest

Increasing numbers of consumers look toward soy foods as healthy sources of high-quality protein. But for many, the traditional Asian foods such as tofu and miso don't quite fit within their meal plans.

Report from Pack/Process Expo 2007

Food safety and sustainability were the hot topics at this annual exhibition.

Gold Coast Ingredients receives IFS Certification

Gold Coast Ingredients has received certification against International Food Standard Version 5.

Equipment Round Up: Cutting and Size Reduction 2010

Our March 2010 round up will cut through all of the questions you have about cutting and size reduction equipment.

AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD, president and COO of AIV Microbiology & Food Safety Consultants LLC, at the consortium’s semi-annual meeting in March.

How much do wellness foods generate in sales?

MRO Q&A: How do you properly clean a slicer?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Site Rating Packaged Foods Adds More Products to Database

In response to consumer demand, is adding more than 30,000 packaged foods to its database.

Ecocert-certified rosemary preservatives offer antioxidant and antimicrobial ...

Ecocert-certified rosemary preservatives offer antioxidant and antimicrobial protection

Category: Ingredients

Product Type: Preservative

Manufacturer:
Vitiva

Cellulose-derived fiber suitable for many food and nutritional supplement ...

Cellulose-derived fiber suitable for many food and nutritional supplement formulations

Category: Ingredients

Product Type: Fiber

Manufacturer:
Dow Wolff Cellulosics

2006 R&D Survey

Consumer interest in organic and healthy products is forcing R&D teams to learn agronomy, a little pharmacology and new methods of ensuring food safety, according to Food Processing's 35th annual R&D survey.

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Displaying 1676-1700 of 8716 results