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Next Up for FSMA: The Human Element

Biological, chemical and foreign material contamination have been the focus of food safety, but FSMA adds another source to the equation: deliberate human actions.

IDF's High-Protein Chicken Powder Goes Where Meat Proteins are Unexpected

International Dehydrated Foods, Inc. (IDF) has introducing its poultry-based ingredients in a range of unexpected applications at the 2013 IFT Expo.

Category: Ingredients

Manufacturer:
International Dehydrated Foods

2006 Manufacturing Survey

Once again, food safety is manufacturers’ No. 1 concern - but Osama, Katrina and Reddy Kilowatt are out there, too.

Chr. Hansen Inc.

Chr. Hansen joins the market with an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled “made with organic ingredients,” as defined by the National Organic Program (NOP).

Salmonella Found in Hazelnuts

Product Recalled by Manufacturer Leads to Multiple Brand Name and Store Recalls

Equipment Supplier Guide

Food Processing''s comprehensive list of the nation's leading manufacturing equipment suppliers.

Comparing GFSI Recognised Standards

This white paper introduces the GFSI and provides a factual comparison of the approved schemes, such as the Global Food Standard (BRC), FSSC 22000, IFS Food and the Safe Quality Food SQF 2000 and 1000.

EtQ’s Chief Executive Officer to Speak at the Food Technology and Innovation ...

EtQ's Chief Executive Officer, Glenn McCarty, will speak in a joint presentation with the Research Director at AMR Research, Simon Jacobson, at the 3rd Annual Food Technology and Innovation Forum to be held on May 12 through 14 at the Hyatt Regency O’Hare in Chicago, Ill.

Frito-Lay Casa Grande Plant Nears Net-Zero

The food processing facility is one of the food industry's cleanest plants.

Sanitation and Summer Pest Control

Pests are common vectors of foodborne illness, carrying pathogens ranging from E. coli to Salmonella. Excellent sanitation is the first line of defense against pests because it removes many of the food and water sources essential to their survival. Food safety professionals should review their ...

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

USDA and NSF International Announce 2010 Food Safety Education Conference

Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March

FDA Reports on Allergen Contamination

If the food industry continues to show awareness of the dangers of food allergens, FDA and Congress likely will continue with a measured and deliberative approach.

Degussa BioActives

Degussa Food Ingredients, in cooperation with Wacker Fine Chemicals, introduces solvent-free alpha-lipoic acid (ALA CD), an alpha-lipoic acid microencapsulated with alpha-cyclodextrin.

Well Noted: Judging Health Food by Its Cover

Making a case for more aggressive pursuit of sustainable packaging now that bioplastics have caught up to demand.

Breaded Products Fryer Increases Line Capacity Using Less Floor Space

Food processors can boost production of fried prepared foods using less floor space with Heat and Control's Breaded Products Fryer.

Category: Equipment

Product Type: Cookers, dryers & ovens

Manufacturer:
Heat and Control

MRO Q&A: Building a Successful Energy Cost Savings Program

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

NCFST Receives Regulatory Acceptance of Food Sterilization Process

PATS process paves the way for advanced processing of next-generation shelf-stable foods, says national research consortium.

2007- The Year of Protein Awareness

While Americans are not protein-deficient, the nutrient’s roles in food and health are becoming more appreciated, and its connection to satiety is skyrocketing.

Microwaveable egg rolls offer authentic, oven-baked quality

Kahiki Foods' new line of microwaveable egg rolls deliver authentic, oven-baked quality in two-and-a-half minutes

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Kahiki Foods

2014 Capital Spending Report: New Projects Line Up

Small brewers are among the leaders in Food Processing's annual look at construction, which foresees a 15 percent increase.

Restaurant quality sauces in a pouch

The Bertolli brand of Unilever USA, Englewood Cliffs, N.J., rolls out Bertolli Premium Pasta Sauce, three restaurant inspired sauces in a stand-up pouch for two that cook in only 90 seconds.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Unilever

Rugged Foaming Station Withstands Many Food Processing Environments

Food processors looking for a stronger, more reliable foaming station for cleaning walls, floors and equipment can now turn to Zep StrongBox, a new foaming station built to survive the most difficult food processing environments.

Category: Equipment

Product Type: Sanitation & hygiene

Manufacturer:
Zep Inc.

Continuous Improvement in Metal Detection

Industrial metal detectors may be old technology, but greater sensitivity, fewer false rejects and ease of use are helping them maintain their relevance in food and beverage inspection.

2009 Manufacturing Trends Survey: Economy Ahead, Proceed with Caution!

Food safety remains paramount and energy’s cheap for now, but this certified recession has processors looking to 2009 with hesitation.

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Displaying 1676-1700 of 8589 results