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Natural Products West 2006

The Natural Products Expo West / SupplyExpo / Nutracon / World Ethnic Market conference and trade show in Anaheim last month was one of the best shows in years, says Wellness Foods editor David Feder, R.D.

Vitamin D and Calcium Work Together

It’s well known that calcium is needed for bone health, but vitamin D is often taken for granted.

The New Diabetes Formulation Paradigm

The recent trend of developing diabetes-specific products that are mainstream and safe enough for regular consumption could transcend all healthy food and beverage categories.

Liquid Meal Replacements

The line has blurred between functional beverages and meals in a can, but both have come a long way toward providing more whole - and wholesome - nutrition.

Marketing Products Using the Dietary Guidelines

Companies must ensure that any marketing use of the guidelines is truthful and not misleading within the total context.

Potatoes Villainized by Questionable Science

Questionable conclusions and reckless reporting have painted potatoes as dietary 'bad guys.' Dr. Anthony begs to differ.

Plant Procedures to Keep Allergens Out of Your Products

An allergen in your product or processing area could prove tragic to company and consumer. These plant procedures can help keep your products true to their ingredient statements.

WTO Sides with U.S. on GM Crops

What the World Trade Organization decided on biotech foods in the European Union, and what it means to American producers.

Trident Splash Peppermint and Vanilla

They came, they saw, they chewed, and then our 7th grade panelists concluded, "Peppermint and vanilla mix well."

Designing Foods for Weight Loss

The key to success in today's complicated world of health and diet appears to be satiety.

Science Degrees Can Be Used to Mislead

"Vitamin E is harmful", "salt is poison", "organic cookies decimate the endangered orangutan habitat" and "the childhood obesity crisis is a red herring made up by the liberal media." These assertions are just a sampling of the flagrant misuses of science degrees by people who should know better....

Packaging for Organic and All-Natural Products

Package structures and graphics are rising to the occasion as organic and all-natural products go mainstream.

Training and Sustaining Your Workforce

Automation, software and PLCs dictate the workforce requirements in the contemporary food plant, and processors everywhere are struggling to find workers with the skills to keep plants running smoothly.

Bird's Eye Steam and Serve

Birds Eye Steam and Serve offers quality vegetables expertly prepared with a gourmet sauce … at nearly 3 bucks.

Umami Gets a Lot of Publicity

The fifth basic taste sensation -- umami -- has been getting a lot of publicity lately.

Microwave Popcorn Increasingly Popular

The popularity of microwave popcorn just keeps growing.

FDA Budget Cut May End Food Contact Notification Program

The agency’s proposed budget may mean an end to the efficient and speedy Food Contact Notification Program … and two- to five-year waits for reviews.

Reser's Fine Foods Rises from Humble Beginnings

A lot of food companies started out dreaming big dreams based on a really good family recipe. Editor in Chief Dave Fusaro takes a close look at one of them: Reser's Fine Foods.

Are You Communicating with Teens?

They're numerous, cool and impressionable. They already spend millions. In a decade or so, they’ll be your primary market. Are you talking teens' language?

Healthier Products Abound at 2006 FMI Show

The FMI show proved food processors are trying their best to formulate with the Dietary Guidelines in mind.

Consumers Not Always Honest on Healthy Eating Surveys

Consumers may fudge answers on healthy-eating surveys, but they also appear to know what they’re supposed to eat and what to avoid.

Americans Look for New Cheese Options

The American palate is seeking out new cheeses, even as research improves the old standbys.

Americans Looking for Wiser Restaurant Menu Offerings

The many Americans who eat out increasingly are seeking wiser menu offerings.

Codex Standards Help Resolve Trade Disputes

No longer the province of food scientists, Codex meetings and standards play a role in the resolution of trade disputes.

McCormick Introduces Spice Grinders

McCormick and Co. supports cooking use of spices while also moving them to the table.

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