Products

Filter products by:

Sort results by:

Next >> | Display all results

Displaying 1-178 of 6216 results

Tea that Sneaks in the Veggies

Little Me Tea is an organic, Non-GMO Project Verified kids’ tea and juice drink.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Little Me Tea

Reiser Vemag Shredder Shreds and Portions Cheese

The company’s Vemag cheese shredder and portioner helps shred and portion virtually any type of cheese.

Category: Equipment

Product Type: Sorter

Manufacturer:
Reiser

Republic of Tea Rolls Out New Lines of Tea

From Hicaf to Matchia, The Republic of Tea matches its new teas to consumer preferences.

Category: New Food Products

Product Type: Beverages

Manufacturer:
The Republic of Tea

SaltWorks Ancient Ocean Himalayan Pink Salt

Food manufacturers looking for natural salt options have gravitated toward Himalayan salt for its color, high mineral content and ease of use.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
SaltWorks

Sanitary Mixer Accommodates Larger Motors

A new modular gear drive is a design improvement and significant expansion for the Rotomixx sanitary mixer.

Category: Equipment

Product Type: Mixing & blending

Manufacturer:
Admix Inc.

It's a Spread. It's a Dressing. It's Sepo Sauce.

Seponifiq, creators of Sepo Sauce, introduced the mayonnaise-based sauce.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Seponifiq

Sir Kensington's All-Natural Condiments Go Gourmet

Just in time for summertime barbecuing, the company is introducing Dijonnaise, Special Sauce and Yellow Mustard.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Sir Kensington's

Skinnygirl Now Offering Protein Shakes and Bars

Bethenny Frankel's Skinnygirl lifestyle brand recently introduced higher-protein Skinnygirl Protein Tasty Nutrition Shakes and Bars.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Skinnygirl

Leafy Greens Dress in their Skinny Best With Skinnygirl Salad Dressing

Bethenny Frankel partners with B&G Foods Inc. to introduce a new collection of Skinnygirl Salad Dressings.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
B&G Foods Inc.

Smuckers Offers Honey-Sweetened Fruit Spreads

The school-favorite peanut butter and jelly sandwich takes a better-for-you-turn with new Smucker's Fruit & Honey Fruit Spreads.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
J.M. Smucker Co.

So Delicious Rolls Out Dairy-Free Whipped Topping

So Delicious expands its line of non-dairy products with its new Coco Whip whipped topping.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
So Delicious

Special K Rolls Out New Snacking Bars and Brownies

Special K Chewy Snack Bars and Special K Brownies come in a variety of craveable combinations: sweet and salty, fresh and fruity and decadently chocolatey.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Kellogg Co.

Spiroflow Equipment Provides Aero Mechanical Conveying

Aeroflow aero mechanical conveyors offer a very efficient method of conveying materials due to their low energy and high throughput properties.

Category: Equipment

Product Type: Conveying equipment

Manufacturer:
Spiroflow Systems

Triple-Layered Yogurt Contains Three Layers of Decadence

Stonyfield's newest yogurt contains three layers of goodness: cream, honey sweetened whole milk, and flavorful fruit.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Stonyfield Farm

Swanson Broths Now Available in a Bottle

The 24-oz. plastic recloseable bottles also include a measuring strip.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Campbell Soup Co.

Thermoformed Plastic Food Packaging Trays And Lids

Thermoformed plastic food packaging trays and lids help create shelf impact with a sleek lid and base geometry that has no protruding tabs for a smooth, clean look.

Category: Equipment

Product Type: Packaging materials

Manufacturer:
Placon

Tomato Ketchup Heats Up with Sriracha

Today’s evolving taste buds crave new flavors, which is why Heinz is getting hot with Heinz Ketchup Blended with Sriracha Flavor.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
H.J. Heinz Co.

Tombstone Adds Unique Twist to Frozen Pizza with Two New Introductions

Tombstone adds a unique twist on frozen pizza with two limited-edition pizza flavors — Bratwurst and Diablo.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Nestle USA

Tribe Takes a Unique Spin on Hummus

Tribe reinvents flavored hummus by layering toppings throughout the product as opposed to traditionally placing them atop.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Tribe Mediterranean Foods

Tuna Gets an Ethnic Twist

StarKist Co. has teamed up with Executive Chef Ryan Scott to introduce StarKist Gourmet Selects Tuna Pouches.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
StarKist

Uncle Andy’s Serves Up Artisanal Angus Jerky

The Colorado-based craft beer-inspired artisanal jerky company recently added Boise’s Mushroom Blue Cheese to its product lineup.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Uncle Andy’s Jerky

Vintage Italia Launches Pasta Chips and Crackers

The first-of-its-kind snack contains the same wheat used in traditional Italian-style pasta.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Vintage Italia

Traditional Scottish Shortbread Goes Gluten-Free

Walkers Shortbread has altered the traditional shortbread recipe in order to offer Walkers Gluten Free Shortbread.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Walkers Shortbread

Yoatz All-in-One Greek Yogurt Includes Whole Fruit and Oats

The refrigerated ready-to-eat product combines organic gluten-free steel cut oats with organic Greek yogurt.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Yoatz

Zep Introduces Quality and Sanitation Solutions for Craft Brewers

Zep Inc. has introduced its Craft Brewing Solutions, a complete brewery quality and sanitation program.

Category: Equipment

Product Type: Sanitation & hygiene

Manufacturer:
Zep Inc.

Zone 8 Beverages Offers Healthy Tea Flavor Options

The company has developed a line of namesake flavorful teas based on the world’s various plant hardiness zones.

Category: New Food Products

Product Type: Beverages

Manufacturer:
Zone 8 Beverages

Artisanal Pork Rinds Now Available In Two New Flavors

Smokehouse BBQ and Jalapeño Cheddar join 4505 Chicharrones’ existing flavor, Classic Chili & Salt.

Category: New Food Products

Product Type: Snacks

Manufacturer:
4505 Chicharrones

Artisian Flavored Butters Spread a Healthy Message

America’s oldest family-owned cheese and butter dairy, Minerva Dairy, introduces a line of batch-churned flavored butters.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Minerva Dairy

Consumers Get a Lift with Atkins Bars and Beverages

The company recently launched a line of low-carbohydrate, high-protein bars and drinks targeted to fitness enthusiasts.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Atkins

Bertolli Rolls Out Two New Organic Jarred Pasta Sauces

Organic Fire-Roasted Garlic Marinara and Organic Five-Cheese sauces join the lineup of authentic Tuscan products.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Mizkan Americas

Bite-Sized Candy Comes in Dessert Flavors

The dessert-flavored bite-sized poppers have a creamy coating and a light, crunchy center.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Bazooka Candy Brands/The Topps Co.

Blount Offers Handcrafted Organic Refrigerated Soups

Blount Fine Foods has launched a branded premium organic soup line under the new Blount Organic label.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Blount Fine Foods

Boulder Canyon Introduces Grain-free Vegetable Rices

The company is making life easy for consumers ricing vegetables at home with the introduction of a new line of grain-free and gluten-free rice made from vegetables.

Category: New Food Products

Product Type: Fruits & Vegetables

Manufacturer:
Boulder Canyon Foods

Brazilian Flavors Take Gold

Comax Flavors introduces a 'Nod to Brazil' flavor collection in time for the 2016 Summer Olympics.

Category: Ingredients

Product Type: Flavors-savory

Manufacturer:
Comax Flavors

Bush Brothers Introduces Homemade Hummus Made Easy

The company offers pouches combining simple ingredients such as tahini, olive oil, lemon, garlic and bold spices, enabling fresh hummus to be made with little prep time and minimal cleanup.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Bush Brothers

Charles Ross & Son Co. Release Portable High-Shear Mixing System

The system is designed for powder dispersion into liquid, emulsification and homogenization in a closed, temperature controlled vessel.

Category: Equipment

Product Type: Mixing & blending

Manufacturer:
Charles Ross & Son

Cheese Sheets Offer Culinary Inspiration

Folios, from Lotito Foods, are par-baked sheets of cheese that are made from Cheddar, Jarlsberg or Parmesan all-natural cheeses.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Lotito Foods

ClearSpan Offers New Fabric House Building

ClearSpan Fabric Structure’s new Fabric House Building is an updated design.

Category: Equipment

Product Type: Plant safety

Manufacturer:
ClearSpan

Coperion Creates New Compact Twin Screw Extruder to Simplify Handling

The newest version of the twin screw extruder series has undergone a range of improvements designed to further simplify handling.

Category: Equipment

Product Type: Extrusion

Manufacturer:
Coperion

Company Introduces Nuts Made Specifically to be Paired with Craft Beer

Nuts for Drinks introduced a namesake line of premium baked and specially coated peanut snacks designed to pair perfectly with a consumer’s favorite alcoholic beverage.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Nuts for Drinks

Travel the World with New Culturally Inspired Meals from Kashi

Consumers can take a trip around the world with Kashi’s new line of foods inspired by some of the world’s most vibrant food cultures and culinary traditions.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Kashi Co.

Del Monte Offers Fruit Cup Snacks For Adults

Del Monte Fruit Refreshers is a fruit cup snack offering unexpected flavors and combinations.

Category: New Food Products

Product Type: Fruits & Vegetables

Manufacturer:
Del Monte Foods

Dickey’s Barbecue Pit Offers Signature Sausages at WalMart Stores Nationwide

All of Dickey’s sausages are gluten-free and contain no monosodium glutamate or nitrites, making them on-trend with consumers’ clean-label shopping habits.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Dickey’s Barbecue Pit

EasyFlav Eliminates Beany Notes from Pea Protein

Glanbia Nutritionals' clean flavor technology eliminates the bitter and green notes from the company's HarvestPro pea protein.

Category: Ingredients

Product Type: Botanical extracts

Manufacturer:
Glanbia Nutritionals

Fibersol Now In Liquid Form

Fibersol-2L improves mouthfeel and flavor profiles of products that use zero-calorie sweeteners.

Category: Ingredients

Product Type: Inulin, olligosaccharides

Manufacturer:
ADM/ Midland Harvest

Flavors Armored with New Encapsulation Technology

FlavorArmor, from Prinova, is a line of encapsulated flavors.

Category: Ingredients

Product Type: Flavors-savory

Manufacturer:
Prinova USA

BFC Bulk Bag Dischargers At the Heart of Automated Bag Weigh Batching System

The BFC features a cantilevered I-beam with electric hoist and trolley to raise and position bulk bags without the use of a forklift.

Category: Equipment

Product Type: Automation & control systems

Manufacturer:
Flexicon

Gold Coast Ingredients Introduces New Line of Alcohol-Free Citrus Extracts

The citrus extracts are natural, halal-certifiable, and 100% soluble in water.

Category: Ingredients

Product Type: Flavors - Sweet

Manufacturer:
Gold Coast Ingredients

Glanbia Nutritionals Introduces Traceable, Heat-Treated Sprouted Seed

The sprouts undergo heat treatment to ensure optimal purity, stability and shelf-life.

Category: Ingredients

Product Type: Grain products

Manufacturer:
Glanbia Nutritionals

Asia's Many Identities

History, heritage and more are vital to authentic Asian creations

USDA announces unified food safety agenda

Also a list of research needs specific to meat, poultry and egg products

Regulatory Issues: E.U. issues new GMO regulations

The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for

Regulatory Issues: Science and food safety

NAS criteria pinpoint dangers and may prompt new legislative authority for feds

Three big rules to take effect this year

Growing grassroots interest in food safety may mean that more are on the way

Regulatory Issues: More red tape

FDA proposes recordkeeping and administrative detention rules

Mad cow disease comes calling

Public confidence in the U.S. is unshaken -- so far

Regulatory Issues: Safety in (registration) numbers

In accordance with new bioterrorism legislation, FDA publishes proposed facility registration and import notification rules

Regulatory Issues: Security, safety and efficiency

Two years ago, no one could have predicted that food security would so dominate FDA's priorities for 2003 and beyond

Safety TOPS concerns for coming year

Our Manufacturing Survey spotlights 2003 issues

A Stronger, Safer FDA

The agency's number one goal is "efficient, science-based risk management"

Bring on the heat!

Cost, quality and safety concerns of food processors drive improvements in heat transfer systems.

Food Trends: What will be the top flavors for 2005?

Going into the new year, specific Asian tastes, citrus, herbs and even chocolate seem poised for popularity.

Healthful flour alternatives

Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.

Manufacturing concerns for a scary new world

Food safety, plant security, traceability among top issues for 2004

FDA GRAS Exception Explained

The GRAS exception exists so FDA does not spend valuable resources reviewing things that clearly are safe.

Designing Food Safety Into Your Plant

Don't make food safety an afterthought. Carefully planning the design and materials used in your plant can help insure the safety of your food production.

Glycemic Index is Not for Everyone

This month, Dr. Mark Anthony warns us of a new twist on the old low-carb nutrition fad. Handy as it is for diabetics, the Glycemic Index isn't the "be-all and end-all" of carbohydrate nutrition for everyone.

U.S. Regional Cuisine to Watch Out For

Introducing more U.S. regional cuisines worth getting acquainted with.

Functional Beverage Market Grows Aggressively

Because of the convenience and pleasure they offer, functional beverages are one of the most aggressive growth segments in the health and wellness foods arena.

What Makes a Snack Good or Bad?

Editor David Feder, R.D., wrestles with the question of what makes a snack -- and snacking in general -- "good" or "bad."

Offset Research and Development Costs with Tax Credit

Updated regulations may offer a new means for increasing your bottom line.

April 2005 New Food Rollout

Haagen-Dazs sees the light; plant sterols pump up Yoplait; Sargento goes for the bold; Kraft delivers a calcium boost; Coke pushes the throttle; Twist [your] Brain around this!

Johanns Reveals FDA's 2005 Food Pyramid

MyPyramid interactive food guidance system offers Americans "Steps to a Healthier You."

Inspection Technologies Keep Quality High in Packaging Systems

X-ray, metal detection and vision technologies keep the quality in your packaging systems.

Food Bars Ideal for On-The-Go Consumers

Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.

Obesity Blame Game Targets Advertising

The Alliance for American Advertising plans to change public perception that advertising makes children obese.

Rush to RFID or Wait for Proven Benefits?

Are you rushing to meet Wal-Mart's deadline or waiting for proven payback on RFID?

2005 Annual Manufacturing Trends Survey

Food safety is still everyone's top concern, but recruiting workers to make our food is a growing worry.

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

New Food Products: Planters Nut-Rition Almonds

The health message is the new product for Planters Nut-rition almonds; but who's nuts enough to pay $5.99?

Using the 2005 FDA Guidelines

Will you reformulate or repackage your food products to take advantage of the new recommendations?

Are Capital Spending Fortunes Improving?

Several companies are placing big bets on the recovery by building 'world's largest' processing plants.

Flavors and Seasonings Combine in Flavor Systems

Trend: Flavors and seasonings are being combined in flavor systems.

Reformulating for Seniors

Discusses what processors can do to formulate food products that offset time's toll on seniors' senses of smell and taste.

May 2005 New Food Rollout

Monthly feature describing new retail food products.

Only You Can Make the Food Pyramid Work

Editor Dave Fusaro urges processors to make the most of USDA's new Food Pyramid.

New Health Benefits of Lycopene Discovered

Lycopene, the disease-protective antioxidant from tomatoes, is showing a wealth of new health benefits.

Processors Target Diabetes Control

Diabetes control is more than just watching sugar intake. Today’s processors put new advances in diabetes science to practical and innovative use.

2005 Montreal Research Chefs Assn. Conference Report

Editor David Feder returned from the Research Chefs Assn. conference in Montreal with an unbridled sense of optimism for and appreciation of the membership and its direction.

Meat Safety Under the Microscope

The initial bull market for beef created huge trade for low-priced, good quality meat. But it also opened the door to food safety and health issues.

Top 11 Most Influential People in the Food Industry

Our picks for the 11 most influential people in the food industry don’t believe in the status quo.

Trans Fats Inspire Fear and Loathing

With the labeling deadline approaching and consumers becoming wary, processors search for substitutes for the functionality of trans fatty acids.

Information On Legume Flour

Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.

How Big a Category is Wellness?

Low-carb is slowing but not gone; organic and low-sugar are soaring in sales.

The First Food Pyramid Never Worked

Rather than admit failure, the government acts as if the guidelines have been working and gives us more of the same.

The Disappearing Middle Class

Contributing Editor John Stanton suggests that processors may need to learn how to market food to the "have-nots. "

FDA Weighs Labeling Changes

One issue is if food packages that can be reasonably consumed at one time need to declare the whole package as a single serving.

Make the Dietary Guidelines Mandatory

Maybe the time has come for a little health fascism. Historically, it made for well-disciplined railroad schedules.

Bad Science Slams Salt

Again this year, salt was slammed by both the USDA and the Center for Science in the Public Interest in reports that had all of the trappings of legitimate science, but little - if any - substance.

Behavior Modification Presentation at Research Chefs Assn Conference

Editor Dave Fusaro recounts Dr. Dean Ornish's presentation at the Research Chefs Assn. conference.

New Recordkeeping Under the Bioterrorism Act

Food and drug law expert Leslie Krasny tells processors what to expect with the implementation of the Public Health Security and Bioterrorism Preparedness Act.

Encapsulation Technologies Protect Key Ingredients

Encapsulation technologies protect key ingredients and deliver them at just the right moment.

Salt an Age-Old Food Additive

Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.

FDA and USDA Propose New Food Identity Standards

FDA and USDA propose new principles for food standards of identity.

Build Brands, Don't Kill Them

If your brand strength is based primarily on consumers waiting for a price promotion, you have reached the beginning of the end.

July 2005 New Food Rollout

Kraft's South Beach lineup, Hot Pockets subs, McCormick's Veggie Steamers, Domino's new sugar container, Yoplait fortified smoothies, Nestea Ice.

Marketing to Baby Boomers

America's 75 million Echo Boomers are coming of age; are you marketing to them?

Progress on Health Claims in Europe

Proposals look similar to what we have in the U.S; differences reflect a greater degree of skepticism toward health claims in Europe.

It's Time for Open RFID

The software industry had Linux. What will RFID users have to "open" up their systems? It's time to put enabling technology in the hands of the masses, argues Daniel Deavours.

Food Processing's Deep Pool of Experts

Food Processing has created a deep pool of experts for both [editors] and [readers] to draw upon, both in print and on the web.

Polyphenols and L-Carnitine Show Potential for Functional Foods

Two nutraceutical compounds are showing considerable promise for functional foods: polyphenols, found in tea, grapes, and olives and L-carnitine, associated with lean meats.

Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Has Nutrition Reporting Turned a Corner?

Editor David Feder, R.D., wonders if the tide is finally turning against slipshod reporting of nutrition science.

Nutrition Trends: Don't Fear Tropical Oils

Dr. Mark Anthony puts tropical oils in their proper nutritional perspective.

Top 10 Power Brands of 2005

Brands are the light, not the bulb. Here are our picks for those trademarks that have withstood the test of time and forged an emotional connection with consumers.

Confessions of a Food Engineer

How the engineering function at food plants has changed: 'I don’t manage projects anymore; I manage the process of managing projects.'

Flavor is the Name of the Product Development Game

Editor David Feder reminds those involved in food product development and manufacturing that flavor is the name of the game.

2005 All-Candy Expo Features Indulgent Treats

At this year’s All Candy Expo, the recent charge of the lite brigade was challenged by indulgence.

Barilla Plus Rotini

Barilla Plus Rotini with multi-grains, fiber and omega-3s moves pasta from just a starch to a food with excellent nutritional value.

The Basics of Convenience Food

Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time.

New Ingredient Tools Put Safety in Foodservice

Processors must step up sanitation efforts when providing minimally processed foods.

Report from 2005 IFT Expo

This year's IFT show served up ingredients galore, the wisdom of Malcolm Gladwell, and the announcement of the World Food Prize.

2005 Regulations on Trans Fat Content Labeling

Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.

Caffeine Continues Increasing in Popularity

More work, and less time for fewer people commuting from farther away goes a long way to explaining the popularity of caffeine.

Cleansing Diets Explained

Dr. Mark Anthony discusses so-called "cleansing" diets and the making of this common part of dietary balance into an exploitable mystery.

MRO Strategies Mean Money in the Bank

Redundant purchasing and poor inventory management have cost companies millions of dollars for generations. Find mountains of savings in new and improved MRO management.

Processors Leverage Automation to Speed Up Packaging Changeovers

Processors are leveraging automation to speed up changeovers and remain competitive in the face of new customer demands.

How Extreme Should Culinary Experimentation Get?

Extreme experimentation can play a significant role in modern product development. But how extreme is extreme?

Lab-Grown Meat Has Interesting Implications

The prospect of scientists creating meat in the lab has interesting implications, says Editor David Feder.

Last-Minute Production Problems with Dry Mix for Chili

When Brian Yager, corporate research chef for Archer Daniels Midland, set out to create an easy to use, versatile dry mix for chili, his team had to overcome a last-minute production problem.

Top Prototypes at 2005 IFT Show

Top prototypes at the IFT show focused on fitness, flavor and fiber.

Establishing the Allergen Threshold

Unfortunately, science does not allow us to know with certainty that a particular allergenic protein will not cause a single reaction in the entire population of sensitive individuals at a given level of exposure.

Tyson Foods Not Just a Chicken Company Anymore

Tyson Foods, no longer just a chicken company, is now the largest food processor in North America.

Mainstream Consumers Seek Healthful Ingredients

Whole grains, antioxidants and soy rank at the top of the healthful ingredients consumers claim they seek in the marketplace.

Still No Clear Solutions for Childhood Obesity

It's been 20 years of steady upward girth inflation for our nation's children, but we've yet to successfully address the critical issue of childhood obesity.

Federal Court Decides On Synthetic Organic Restriction

As a result of a recent federal court decision, the use of synthetic substances in processed organic products will be restricted in the future.

The Promise of Conjugated Linoleic Acid

The fats we find on the dinner table today aren’t quite the same as the ones our great-grandparents ate. Conjugated linoleic acid is one fatty acid we would do well to become reacquainted with.

The 21st Century Food Manufacturing Organization

Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it’s prepared for the future.

The Many Benefits of Paperboard Packaging

Paperboard packaging provides perks ranging from better microwave cooking to earth-friendliness.

Why Do We Eat Oreos the Way We Do?

Diane Toops asks the burning question: It is something cosmic or Uncle Tony that determines why you eat your Oreo the way you do?

Reese's Milk Chocolate Dipped Cookies with Peanut Butter

Our seventh- and eighth-graders say Reese's Milk Chocolate Dipped Cookies with Peanut Butter make 'a good come-home-and-eat snack for kids.'

A China-Sized Market Here in America

Contributing Editor John Stanton points out that Hispanics are brand-loyal, at-home cooks with big households -- in many ways, they are ideal customers.

Creating the Perfect Cookie

What happens when you challenge three radically different product development teams and methodologies - including a food industry "dream team" - to design a cookie?

October 2005 New Food Rollout

New products from Schwan's/Red Baron, Pepperidge Farm, Europe's Best fruits; spray flavors from celebrity Chef David Burke; an energy drink from Anheuser-Busch; a PepsiCo milk.

Are You Doing Enough for Health?

Editor-in-Chief Dave Fusaro challenges processors to do more to promote healthy eating. He notes that, as the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

FDA's Proposed Rule is Not Final

FDA recently confirmed its reversal on "and/or" wording in ingredient statements.

Raw Diet Nutritionally Overrated

Dr. Mark Anthony explains that those who suggest we should eat "all raw, all the time" are offering us a raw deal, nutritionally speaking.

Automation Makes its Way Across the Plant Floor

Slowly but surely, robotics, vision systems and information networks are working their way across the plant floor.

Lactose and Dairy-Free Beverage Category Expands

Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.

2005 Annual R&D Survey

Our R&D readers see themselves making small product improvements in 2006 with an emphasis on health and nutrition.

Donating Product to Second Harvest is a Win-Win

Donating product to Second Harvest is a win-win-win, says Editor in Chief Dave Fusaro. What better way to move unsalables, get a tax benefit and help hungry people?

Alternatives for MSG

Monosodium glutamate has been a key savory flavor enhancer and food processor favorite for nearly a century, but it seems more consumers are asking for something different. Here are some alternatives.

Better Living Through Food Chemistry

Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost - for consumers and for sales of certain foods and beverages.

November 2005 New Food Products

Ketchup kids can draw with; baked pork rinds; whole-grain Goldfish; crispier home-made fries; another Special K; Monterey Gourmet in the frozen category

Formulating Better Meat Analogs

Whether it's fear of mad cow disease, personal or religious preference or a desire to eat more healthfully, Americans are eating more vegetarian meals. What surely helps this drift toward partial, and even total, vegetarianism is better meat analogs.

New Rules on Food Health Claims

New rules allowing the use of food claims before comprehensive FDA review and approval put greater obligation on manufacturers. While the relaxed regulation is a boon for the food and dietary supplement industry, creating a flood of foods with all kinds of health-benefit claims, understanding the...

Vitamin D Deficiency Makes a Comeback

Vitamin D deficiency, thought to be a thing of the past, is coming back.

ADA Conference Explores Nutrition Topics

The recent ADA Conference was an opportunity for Wellness Foods' editorial advisory board to meet and hash out such topics as the promise of nutrigenomics and the estrangement of food from nutrition research.

FDA Accepts Use of Existing Labels

The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.

Contract Manufacturing and Packaging Gain Mind-Share

Contract manufacturing and contract packaging are gaining mind-share among food processors as their companies strive to improve operational efficiency, shorten time to market and improve cost control.

Elite FX Celsius Cola

Elite FX combines spiced-up flavors with vitamins and a 'proprietary thermogenic blend' to produce Celsius, a carbonated soft drink it claims can burn calories.

Components of Effective Heart-Health Diets

The effective heart-health diet must be anti-inflammatory, anti-oxidant, anti-obesity and anti-hypertensive all at the same time. Anti-diabetic also comes in. And of course, it has to taste good and be convenient, otherwise nobody will stick with it long enough for it to be effective.

Natural Acrylamide in Food Faces FDA Scrutiny

Are warnings for acrylamide in foods informative, premature or preempted?

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

Tyson Discovery Center Cooks Up the Future

Tyson's soon-to-be-completed research, development and training facility is a $52 million commitment to continuing product excellence.

Tamper-Evident Features Protect from Tainting and Sampling

From tapes and bands to light-emitting polymers, tamper-evident features protect products (and processors) from tainting and sampling.

Why a Processor of the Year?

We have companies large and small among the readers of Food Processing. While most realistically cannot aspire to be a $26 billion company, we hope there are lessons in the Tyson story that can take you to $26 million, if you’re below that.

Marketing 101 - The Final Chapter

After about 100 columns, John Stanton is retiring. Will you take up his crusade against brand erosion and bean counters?

Bioterrorism Recordkeeping Essentials

This month, FDA expects food companies to start "one-up, one-down" recordkeeping.

Expanding Americans' Love for Seafood

Americans' love for seafood can be stretched to new varieties with a little education and some care in processing.

2006 Flavor Trends Forecast

Here, too, health exerts its influence: How about spices that fight cancer, chocolate for heart-health and sweet-hot combos that improve satiety?

January 2006 New Food Rollout

Birds Eye Steam and Serve side dishes; Kraft’s healthier mac and cheese; frozen premium fruit from Dole; Crystal Light for bottled water; Mega M&M's; Pepperidge Farm Chocolate Dipped cookies

Berries On Their Way to Becoming Top Healthful Ingredient

Berries have bounced their way into cereals, energy bars and beverages. Check out how far they've come when it comes to being a favorite healthful ingredient.

Top 10 Food Brands of 2005

Our picks for those trademarks that have withstood the test of time and forged an emotional connection with consumers.

Food Industry New Year's Resolutions for 2006

What resolutions have you made for processing in 2006? Editor David Feder has a few suggestions.

Institute of Medicine Report Based on Outdated Research

Editor Dave Fusaro critiques the Institute of Medicine report on food advertising and childhood obesity, noting that it is based on outdated research.

2006 Manufacturing Survey

Once again, food safety is manufacturers’ No. 1 concern - but Osama, Katrina and Reddy Kilowatt are out there, too.

McDonalds Asks Consumers to Make Wise Choices

McDonald’s is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.

Next >> | Display all results

Displaying 1-178 of 6216 results