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Barilla Whole Grain Pasta Adds Fiber to Favorite Recipes

Barilla Whole Grain pasta is made with 51 percent whole wheat and is an excellent natural source of fiber.

Fiscalini Introduces Specialty Cheese with a Kick

Fiscalini Cheese Co. introduces Habanero Cheddar, which is produced using only rBST-free milk.

Culinary Touch Salad Toppings Liven Up Salads with Nutrition

Nutty topping liven up salads with nutrition

Kellogg's All-Bran Fiber Drink Mix Ends the Choice Between Taste and Fiber

You no longer have to choose between taste and fiber

Kellogg Frosted Mini-Wheats Now Feature Blueberry Muffin Flavor

Classic cereal combines the great taste of blueberry muffins with the neutritional value of whole-grain wheat

Dole Fresh Vegetables Makes It Personal With Relaunch Of Dole Salads

Campaign uses a new spokesperson and interactive digital and Facebook programs to make a connection with salad enthusiasts

Hormel Discovers Hormel Brand

Research shows consumers know and love the Hormel Brand.

The Recession's Over; Get Growing!

Grocery Manufacturers Association-commissioned report recommends shifting gears into innovation.

Why is our maintenance strategy so difficult?

MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.

Formulating for Increased Shelf Life

'Fresh,' organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.

Corporate Research Chefs Combine Health and Science With a Dash of Culinary ...

With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

More Ammo Brought into Fight Against Diabetes

Diabetes afflicts an ever-growing percentage of the population. However, creators and manufacturers of foods designed either directly or indirectly to prevent the development of obesity and diabetes, are bringing more and more ammo to the battle every year.

Frito-Lay Casa Grande Plant Nears Net-Zero

The food processing facility is one of the food industry's cleanest plants.

CEO: Joseph E. Scalzo, Dean Foods Co.

Are We Dumb Or Numb When It Comes To Heart Health?

Our news and trends editor advises food processors to take consumers' views on health surveys with a grain of salt.

Global Food Technologies introduces 'World’s First Food Safety Brand' at ...

Anthropology on the hoof

Shelf-Stable Boost Smoothies from Nestle

Nestle Nutrition introdues an innovative line of shelf-stable drinks

Sargento Offers Premium Toppings for Salads

Sargento Salad Finishers offers a blend of Sargento natural cheeses and other premium toppings.

Sunsweet Smart Calorie Packs Combine Convenience, Health, and Indulgence

Sunsweet's Smart Calorie Packs combine convenience, health and indulgence.

Custom Culinary Presents Authentic Sauce Flavor in a Convenient Pouch

Custom Culinary Inc. unveils a line of ready-to-use sauces in heat-and-serve pouchs.

Burdick Election Chocolates Give You A Sweet Way to Cast Your Choice

Assorted handcrafted chocolates make a sweet political statement

Dreyer's Slow Churned Yogurt Blends Introduces Two New Flavors

Slow Churned technology delivers a frozen treat with less sugar and fewer calories

SeaPak Makes Seafood Cooking a Breeze

Easy-to-prepare seafood dishes add spice to a boring diet

Coca-Cola to inlcude caffeine content on nutrition labels

Coca-Cola North America confirmed that, as part of an industry initiative, it will continue the rollout of expanded nutrition labeling in the U.S. to include caffeine content on all of its beverages containing the ingredient.

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