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U.S. Consumers Need Not Go Far for Superfruit Ingredients

Indigenous North American cherries and blueberries wield the same powerful antioxidants and nutritional strengths as exotic superfruits.

Understanding Omega Fatty Acids: Why Omega-9 Is Worth a Closer Look

Omega-9 fatty acids - while not essential, because your body can make them - have a number of health benefits.

2014 Processor of the Year: A 'New' Company Deserves a New R&D Center

WhiteWave is building a world-class research center in Colorado.

NCA 2010 Candy Show: The Sweetest Spot on Earth

Candy and snacks sales flourish in 2009.

Tamper-Evident Features Protect from Tainting and Sampling

From tapes and bands to light-emitting polymers, tamper-evident features protect products (and processors) from tainting and sampling.

Media Reaction to Soy Overstates Risks

Soy recently got its turn under the hot lamp of media accusation for crimes committed in the name of health. Research purportedly linking soy to cancer has been splattering the pages of popular media with its tofu gore. As always, the truth is more benign – pun intended – than the columnists ...

Heinz's Complete Skillet Meals Replicate Restaurant Experience

Heinz’s Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home.

Superfruits: Back to Basics

You do not have to travel to faraway places to get your antioxidants.

Processors Prepare for Reformulation War on PHOs

The FDA announcement spurs development of palm oil and other replacement blends.

Canada Gets Sugars Right, While FDA Goes Astray

Both country's agencies are revising nutrition facts panels and considering how to educate consumers about sugars.

Putting Out a Call On Added Sugars

Where will the FDA end up on 'added sugars' on the new Nutrition Facts Panel?

May 2015 New Food and Beverage Rollout

Healthy snacks is where it's at with this month's new product rollout.

New Food and Beverage Rollout: July 2015

Shortcuts and savory snacks are the name of the game in our July new product rollout.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Mars Snackfood US and PSEG Solar Source Break Ground on Solar Garden

News Briefs: March 2008

Nutraceutical-Enhanced Alcoholic Beverages Gaining Popularity

The idea of “better-for-you booze” might seem like an oxymoron, but brewers and distillers are toasting the emerging market for nutraceutical-enhanced alcoholic beverages.

Educating Consumers about Peanut Butter

Balance introduces consumers to the concepts of 'good' fats and omega-3 fatty acids.

Century Cactus Source of Great Natural Sweetener

A cactus for the centuries makes more than tequila - it makes a great natural sweetener with inulin.

Gorton's Potato Crunch Fish Fillets

Gorton's adds potato chip crunch to fish fillets for a delightful difference.

Ingredient Trend Predictions for 2008

Editor David Feder makes ingredient trend predictions for 2008.

New Directions in Healthy Baking

Any way you bake it, filling consumer demand for healthy baked goods takes the cake.

China and India Are Hungry … for Your Products

Now, the two most populous countries also are the fastest-growing; their burgeoning middle classes are developing Western cravings.

Bakeries Strive for Clean and Green

Clean labels, increased hygiene and greener operations driving bakery operations.

X-ray and Vision Inspection Systems Are Coming On Strong

Separate technologies provide unique powers not found in metal detectors.

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