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Sethness Greenleaf Celebrates 130 years in the Flavor Business

Sethness Greenleaf, whose best known flavor innovation has been Green River, is celebrating 130 years in the flavor business.

Ingredient Round Up: July 2008 - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round Up sticks to gums, hydrocolloids, and emulsifiers

Nikken Foods Co.

Natural mushroom flavor products add complexity with a meaty taste to meatless burgers.

European Flavor is in Among Butter Flavor Developments

European-made butters and European-style ones seem to be taking up more space in the American dairy aisle.

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

New Ingredient Profile: January 2008

January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.

Salt Replacement Ingredients Open New Opportunities for Snack Chips

Chips still make up the lion's share of snacks, but salt replacement ingredients open new opportunities for better for you entrants.

Cargill Incorporated

Natural cream flavor replaces fresh cream, cost

Keeping the Metal Out of Food

Metal detectors are the final defense as Quali Tech blends flavors for food processors.

Frito-Lay Introduces Two New Varieties of Tostitos Artisan Recipes

Three Cheese Queso and Toasted Southwestern Spices flavors offer perfect blend of premium ingredients and adventurous flavors.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Frito-Lay

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Displaying 151-160 of 1327 results