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Trendy Fruits, Nuts, And Vegetables

From heirloom potatoes and tomatoes to near-superfruits cranberries and blueberries, consumers are nuts about nature’s health benefits.

IFT Show Preview: Graceland Fruit

If you're considering going or are already making your plans, we have an overview of the annual meeting and expo plus some of the most interesting exhibits that will be there.

Cornell Teams Up with Mom to Develop Juice for Toddlers

Denise Devine teamed up with food scientists at the International Food Network at Cornell to develop Froose, a new drink for children, made from 100 percent fruit juice concentrate and organic brown rice syrup.

In good taste this year: tropical fruit, chocolate

The Chicago Sun-Times looks food trend predictions from Center for Culinary Development, which tracks trends and develops products for major food companies and restaurant chains.

WhiteWave, Hero Team Up for Chilled Fruit

WhiteWave Foods Co. inked a joint venture with Switzerland’s Hero Group to introduce chilled fruit products in North America.

Antioxidants May Slow Alzheimer's, Studies Suggest

Antioxidants contained in fruit juices and wines are pointing to prevention for people at risk of suffering the debilitating Alzheimer's disease.

Coke's chief marketing officer steps down

Coca-Cola's Chuck Fruit is stepping down as chief marketing officer, a move that follows a reduction in his clout earlier this year.

Beverage and Flavor Innovations Witness Return to Simpler Time

Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.

2014 Flavor Trends: Yogurt's Fruitful Union

Yogurt products rely on perennially popular fruit flavors and some more complex combinations for balance, appealing to both men and women as well as Hispanic customers.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

Triple-Layered Yogurt Contains Three Layers of Decadence

Stonyfield's newest yogurt contains three layers of goodness: cream, honey sweetened whole milk, and flavorful fruit.

Category: New Food Products

Product Type: Dairy

Manufacturer:
Stonyfield Farm

Flavor Trends for 2012

What flavors will entice consumers in 2012? Think ethnic fusions, ‘authentic' spice blends and exotic fruits.

Flavor and Ingredient Trends for 2013

Get familiar with ingredients to combat obesity and aging, natural sweeteners and colors, and exotic fruits and grains.

On-The-Go Consumers Craving Nutrition Bars and Beverages

Time-starved consumers are replacing a meal or a less nutritious snack with hand-held protein, fruits and vegetables.

Ingredient Manufacturers Turn Powder Into Health Gold

Fruit and vegetable powders, extracts and super-concentrates are making five-a-day easier.

Food Biz Kids: Our Kids love Flavor Kickers

According to our Junior High Tasters, General Mills' Fruit by the Foot Flavor Kickers are 'Needed in the world for junk food snacks!'

Food Biz Kids: Mamma Chia - Chia Squeeze

Chia seeds plus fruit and vegetables create a smoothie in a squeeze pouch – with 1,200mg of omega-3s.

October 2005 New Food Rollout

New products from Schwan's/Red Baron, Pepperidge Farm, Europe's Best fruits; spray flavors from celebrity Chef David Burke; an energy drink from Anheuser-Busch; a PepsiCo milk.

Acerola Features High Antioxidant Levels

Oranges, strawberries and peppers don't come close to the anitoxidant punch a little fruit called acerola does.

Food Researchers Studying The New Wave Of Superfruits

Superfruits don't need to be exotic. Even domestic fruits can pack high levels of antioxidants.

Healthy Eating a Struggle

Helping consumers find enjoyment in fruits, vegetables and grains is a huge opportunity for processors and retailers.

Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Baobab Is Taking the Food and Beverage Industry by Storm

With more antioxidants than acai, this prehistoric, African-Arabian fruit is experiencing explosive growth within the U.S. food and beverage industry.

Flavor And Ingredient Trends For 2009

Consumers look for function with their flavor; more exotic fruits on the way.

Chocolate: The Next New Superfruit?

When researchers at the Hershey Center for Health & Nutrition compared the antioxidant activity in fruit powders, cocoa powder, dark chocolate, and hot chocolate, they found that, gram per gram, there was more antioxidant capacity, and a greater total flavanol content, in the cocoa powder. One ...

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Displaying 26-50 of 1151 results