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2007 Top 100: Acquisitions Perk Up

In 2006, mergers and acquisitions in the food industry increased 7.7 percent, reports the Food Institute, Elmwood Park, N.J.

Food Biz Kids: Terra Exotic Vegetable Chips Need More Flavor and Crunch

Our panel of eighth-graders think vegetable chips 'need heavier flavoring and more crunch.'

Vitamins Gaining New Popularity with Consumers

Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.

Gluten-Free Market Rapidly Expanding

The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast.

Pinnacle Foods Goes Public

Blackstone Group sells 32 percent of Pinnacle Foods into stock market.

Kraft announces new business strategy

Kraft Foods Inc. announced a new business strategy that is said to spur company growth.

Natural Products Expo West 2012: Lots of Veggies, No GMOs

Natural Products Expo West continues to grow, with chia, Greek yogurt and cereal bars prevalent this year.

April 2006 Ingredient Round-Up - Sweeteners

This group of sweeteners provides a flavorful palette for consumers' palates.

Flooring Goes for the Green

Eco-friendly flooring options deliver a variety of environmental (and employee) benefits.

Culinary Adventures in Kosher Processing

Chef Jeffrey Nathan finds himself on a culinary adventure of the kosher kind.

Equipment Round Up August 2008: Flow and Level Measurement

Food Processing showcases a variety of flowmeters & level measurement products

Editor's Plate: Breaking Up Is Not So Hard To Do

The current frenzy of split-up activity is just the circle of life in the food & beverage industry.

Beverages Holdings Acquires Bossa Nova Beverage Group

Beverages Holdings, the parent company of the Sunny Delight Beverages Co., Veryfine Co. and The Elations Company announced it has acquired substantially all the assets of Bossa Nova Beverage Group, Inc.

January 2006 Equipment Roundup - Food Safety

Maintaining outstanding food safety can be a moving target, but as this showcase demonstrates, suppliers are constantly coming up with new ammunition.

Cargill Uses Consumer-Marketing Savvy to Sell Ingredients

Cargill Inc. is adding consumer-marketing savvy to the way it sells ingredients. The Minnetonka-based agrigiant just formulated a group of prototype products made with Cargill ingredients, designed to appeal to two increasingly powerful demographics: baby boomers ages 50 to 59, and tweens, ...

August 2005 Equipment Round-Up - Mixing and Blending

Don't get mixed up by information overload! A rich blend of data on the latest innovations in mixing and blending equipment can be found right here.

NCFST Forms HPP Group; Invites Food Packagers to Join

The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.

Catching up on the news

Product Focus: Fair Trade Certified Expands Reach

Fair Trade Certified ingredients continue to expand into new categories around the grocery store.

Flavors and Seasonings Combine in Flavor Systems

Trend: Flavors and seasonings are being combined in flavor systems.

New study: More than 25 million Americans seek emergency food assistance each...

The largest, most comprehensive survey ever conducted on emergency food distribution reports that 9 million children and nearly 3 million seniors are regularly in need.

2010 Capital Spending Outlook: Pent-Up Demand Causes an Explosion in Projects

After last year's drop in capital expenditures, budgets for the Food Processing Top 100 survey group are up 19 percent for 2010.

Top-selling new products of 2012: IRI Reveals Annual New Product Pacesetters

The product analyst group finds consumer-centric innovation is driving revenue growth for CPG marketers.

Toops' Scoops: Harry Balzer Looks in Your Pantry

NPD Group's triennial Kitchen Audit finds ‘foods that require no cooking.'

Homemakers Rate Their Cooking Skills

Only a small percentage of homemakers rate their cooking skills as excellent in NPD Group's 2011 Kitchen Audit.

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Displaying 26-50 of 2552 results