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Fast Food Chains Feed a Hungry Market

Americans say they want to eat healthier. But not many are putting their money where their mouths are. Fast food and mid-range restaurants are getting a big, fat lesson about the vast difference in what people say ... and what they actually do. They've learned "eating healthy" is a big, noisy ...

Is it Possible to Make Healthier Foods Kids Will Eat?

It can be done. Ingredient substitutions exist that can remove fat and calories and insert fiber and whole grains – tastefully.

Guayaki Pure Heart Promotes Cardiac Health

Guayaki's Pure Heart promotes improved cardiac performance with organic yerba mate, hawthorn and yarrow.

U.S. smoothie market more than doubles

With on-the-go dining and snacking moving to the American meal forefront, the U.S. smoothie market has been flooded with consumers looking for a quick portable meal alternative.

Is wellness a long-lasting trend or great marketing tool?

New Research Suggests Doubling Vitamin C Intake For A Healthier Heart

Oregon State's Linus Pauling Institute finds evidence that higher levels of vitamin C can help reduce the chronic diseases that today kill most people in the developed world.

Confectionery Makers Sweet Talking with Candy Innovation

A little less sugar, a few more healthy ingredients can make confections respectable snacks.

Is wellness a long-lasting trend or great marketing tool?

Healthier Snacks are a Chip Off the New Block

New oils, less sodium are keys to healthier snacks.

Ingredients for Heart Health

Processors are formulating-out fat and sodium and working in legumes, whole grains, soluble fiber and omega-3s.

Marketing Insights: When It Comes To Brand Longevity, Is It Good Luck Or Good...

Goya's 75 years is a tribute to a great company but is also a testament to sound marketing.

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

The Process of Processing a Healthy Savory Snack

So just how does one go about creating a line of healthy, savory snacks?

Consumer Attitudes Show Positive Change About Healthy Snacking

If chips can include a full serving of vegetables, snacking can be a healthy part of your diet.

Cause-Marketing For Food Packaging Builds Image and Sales

Labels, bottles and cans put cause-marketing messages in the hands of the consumer.

Healthy Eating a Struggle

Helping consumers find enjoyment in fruits, vegetables and grains is a huge opportunity for processors and retailers.

Gourmet Soda Industry Growing To Meet Consumer Demand

The gourmet soda market is becoming increasingly popular as the "trading-up" trend sweeps the beverage industry and consumers curb traditional soda consumption and search for healthier, more innovative alternatives.

Food Processors Trying to Formulating Healthier Savory Snacks for Consumers

There's no oxymoron there. For many consumers, snacks have become the meal; for others, their diet plan promotes snacking as a means of weight control.

Wellness Foods Kicks Off 2008 'Trends to Watch in 2009' issue

Condition marketing is guiding the development of healthful products and ingredients; sustainability elbows its way in, too.

Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

Market View: There Is No Such Thing as Unhealthy Foods

Make great-tasting food without trying to impress the 'healthy' people.

Campbell, Danone, Kraft, Mars and PepsiCo agree to improve school snacks

Five months after forging an agreement limiting the sale of sodas in schools, former President Bill Clinton and the American Heart Assn. announced a deal in October with five major food companies to make school snacks healthier.

Formulation Trends in 2015: Sweets in Moderation

Portion control, a fusion of flavors, healthier profiles and millennial favorites dominate the candy and confection scene as the market catches onto 'watching its sweets.'

How to Formulate Healthier Snacks for Kids

Building healthier snacks for perpetually hungry kids moves front and center.

Food Manufacturers Seeking Stable, Healthy Oils

With public attention focused on health, food processors have been seeking healthy oil formulations with an eye toward stability.

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Displaying 26-50 of 3449 results