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Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

Milk: Processed to Death?

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

Could Printed Cheese Be Next on the Menu?

3D printing could one day be used in dairy applications.

Survey Finds 54 Percent of Consumers Trying to Get More Protein in their Diets

The survey, conducted by the U.S. Dairy Export Council, notes the figure is up over 2010's numbers.

Cucumber Dill Cottage Cheese and Caramel Apple Milk

Named “most innovative” at annual IDFA dairy products contest.

Almond Milk: Wonder Food or Flash in the Pan?

Are Americans healthy-eating aficionados or easily-spooked trendees, lurching from one food bandwagon to the next? Sales patterns in the non-dairy milk category suggest the latter.

Saputo to Acquire Morningstar From Dean

Increases Saputo presence in dairy categories and in U.S.; lightens Dean’ debt.

Russians Say Nyet to Chobani Yogurt

Dairy trade dispute keeps 5,000 cups of Chobani yogurt in Newark, N.J., rather than feeding U.S. Olympians in Sochi.

Dairy Introductions Include New Twists On Familiar Profiles

We all scream … for inventive flavors of ice cream, yogurt and milk that go beyond basics, mixing healthfulness with indulgence.

December 2006 Ingredient Round-Up - Miscellaneous Ingredients

December's Ingredient Round-Up features dairy fat replacements, protein enhancers, chicken broth powders, flaxseed and egg substitute.

July 2007 Ingredient Roundup - Gums, Hydrocolloids, and Emulsifiers

July's Ingredient Round-Up features gums, hydrocolloids and emulsifiers, including all-natural fat replacers, replacement dairy fats, organic inulin and custom emulsifier blends. Read on for the latest formulations from Danisco, Cargill, Cognis, and many more.

PepsiCo-Muller Joint Venture Yogurt Plant Opens

Muller Quaker Dairy comes on line in Batavia, N.Y.; hoping for LEED certification.

Carlin Joins IDFA as Legislative VP

He grew up on a dairy farm; was an assistant agriculture secretary.

Tree Top Hires New President/CEO

Keith Gomes leaves Dairy Farmers of America.

Integrating RFID into Food Manufacturing

Wells' Dairy may have been the first food company to integrate RFID into its existing control architecture, thereby improving its processes.

2005 Worldwide Food Expo Preview

Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.

Protecting Your Plant

Ecolab offers the following advice on plant protection to dairy processing plants. You may well find them adaptable to your operation.

What's in your milk?

The hypothesis: Hormones and growth factors in dairy increase cancer risk.

MRO Q&A: What Kind of Floor Drain Components Should I Have for Meat and Dairy...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Davisco Foods to invest in South Dakota’s dairy industry

As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated “Phase II” plan with a capitol investment of $10 million.

August 2009 Ingredient Roundup - Dairy-Based Flavors and Ingredients

Artisian Flavored Butters Spread a Healthy Message

America’s oldest family-owned cheese and butter dairy, Minerva Dairy, introduces a line of batch-churned flavored butters.

Category: New Food Products

Product Type: Condiments, Sauces, Dressings & Oils

Manufacturer:
Minerva Dairy

Moo-to-you may become moot-to-you

Nearly 18,000 people wrote the government over the summer and fall to protest arcane new rules that may kill off the iconic Smith Brothers Dairy, as well as two other family-owned Northwest milk farms. But that eye-popping opposition from the public had no effect on the U.S. Department of ...

European Flavor is in Among Butter Flavor Developments

European-made butters and European-style ones seem to be taking up more space in the American dairy aisle.

Monsanto gives up on rBST, puts Posilac up for sale

Responding to consumer demand, Monsanto announces it will try to sell its dairy cow artificial growth hormone business.

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Displaying 26-50 of 806 results