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New Breed of Weight-Loss Foods

America's obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.

Nurturing Enthusiasm in the Workplace

Forget about greed, vanity and the other five. One of the deadliest sins facing the corporate world is boredom. Career consultant John McKee suggests ways to inspire your workforce … and to maintain a sense of adventure about what you do every day.

Heinz To Merge With Kraft

Heinz is the buyer; will create 5th largest food & beverage company in the world, 3rd largest in North America.

Marketing to Baby Boomers

America's 75 million Echo Boomers are coming of age; are you marketing to them?

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

Traditional Manufacturing Values Keep Hormel Ahead of the Pack

One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.

Chefs Innovate With Almonds

The Almond Innovation Project — an Almond Board of California initiative — offered chefs free-reign of the Culinary Institute of America kitchens, inviting them to experiment with flavors and cook with almonds.

Whole Grain Varieties Gaining Acceptance Among American Consumers

For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

July 2016 Food Funny Caption Contest

Make America funny again! Take a moment to vote for your favorite caption for our July Food Funny Caption Contest.

2016 R&D Team of the Year: Nature's Path

Our medium-sized winner is a Canadian family-run cereal and cookie company that has quietly and surely become the largest organic cereal brand in North America.

Brendan Foley Named President of McCormick's U.S. Consumer Business

Foley was previously H.J. Heinz Co.'s zone president for North America.

Are You Doing Enough for Health?

Editor-in-Chief Dave Fusaro challenges processors to do more to promote healthy eating. He notes that, as the recent IFT Show proved, there are plenty of healthful ingredient solutions out there.

Acai is Just a Fruit, Not a Panacea

A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the world's top "superfoods." It contains an exceptionally high concentration of antioxidants (especially anthocyanins), as well as ...

A Big Bowlful of Exec Changes at Campbell Soup

New lineup under Sean Connolly at Campbell North America

Meeting Challenges

Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.

Poll Reveals Numbers Behind Vegetarianism

Vegetarianism in America study unveils that some 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. What does that mean for you?

Sight and Sound Important in Food

Join the conversation: Is there more to food than just taste? Diane Toops takes on the senses in today's blog post

Case Study: Better Malt Makes Better Beer

And better malt results from a breakdown-free process at Malteurop North America, thanks to triple-sealed bearings.

MRO Q&A: Should the Industrial Internet of Things Be on Your Radar?

Our plant maintenance expert suggests: Develop an operational needs plan pertaining to what is being touted -- before you hear any sales presentations -- to see if it makes sense for your company.

High-Fructose Corn Syrup Demonized as Cause of Obesity

High-fructose corn syrup is being demonized as the root of all obesity. Some processors are fleeing to other sweeteners in response, but the lines between sense and science are being blurred in the panic.

Egg Farmers' Recovery Efforts Following Avian Flu Outbreak

This infographic illustrates the process being taken to repopulate America's egg farms, from timelines and bird life stages to demonstrating the complexities of repopulation to egg customers, food processors, retailers and ultimately consumers.

Subway Gets Into the Artificial Ingredients Drop

Subway says it will remove artificial flavors, colors and preservatives from its menu in North America by 2017.

Sara Lee F&B names Feil as CMO/SVP

Sara Lee Food & Beverage on August 24 announced the appointment of Kim Feil as senior vice president and chief marketing officer to lead all marketing efforts for the company's retail brands in North America, including Sara Lee, Jimmy Dean, Hillshire Farm, Ball Park and Senseo.

Giovanna “Gigi” Vita Appointed President of Fonterra North America

Former PepsiAmericas, Nabisco executive

America's Most Wanted: Skilled Workers

A highly skilled workforce is necessary to meet 21st century manufacturing needs.

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Displaying 26-50 of 1404 results