Products

Filter products by:

Sort results by:

Next >> | Display all results

Displaying 26-50 of 8860 results

USDA Unveils MyPlate, Replaces Food Pyramid

New MyPlate seen as an 'uncomplicated symbol to help remind people to think about their food choices in order to lead healthier lifestyles.'

Pizza as health food? Food chemists say yes

University of Maryland food chemists said they had found ways to enhance the antioxidant content of whole-grain wheat pizza dough by baking it longer at higher temperatures and giving the dough lots of time to rise.

Yet Another Walmart Initiative: Affordable, Healthy Food

Walmart Stores Inc., on Jan. 20, unveiled a five-point initiative to improve Americans' nutrition, including stocking foods with fewer negative ingredients and lowering the prices of healthier foods.

NSF International Announces 2010 Food Safety Leadership Award Winners

Annual awards recognizes outstanding leadership in food safety.

Three Food Processing Plants Earn EPA Energy Star; Increase Energy Efficiency

The EPA recognized J.R. Simplot Company’s Aberdeen, Idaho plant; J.R. Simplot Company’s Othelllo, Wash. plant; and ConAgra Foods Lamb Weston Inc.’s Quincy, Wash. plant as earning the Energy Star for superior energy performance.

Senate Passes Food Safety Bill

The U.S. Senate approves a large overhaul to food safety laws.

Robert E. Brackett Named Director of the National Center for Food Safety and ...

Robert E. Brackett, Ph.D. has been named by President John Anderson as the new director and vice president of the National Center for Food Safety and Technology at Illinois Institute of Technology.

Diamond Foods to Buy Pringles from Procter & Gamble

Diamond triples in size; P&G exits food

Frozen Indian foods catch on in U.S.

Indian food is gaining in popularity in this country, and companies large and small are responding to the demand. Manufacturers of typical American products such as cinnamon rolls are now producing typical Indian dishes.

J&J Snack Foods named to 200 Best Small Companies list

J&J Snack Foods was selected by Forbes magazine for its' "200 Best Small Companies" list once again for 2007.

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

More Americans clean their plates of 'bad' food

The nation has a serious case of food phobia. Many folks — particularly health officials in New York City — are fretting over trans fats. Others are sweating over the E. coli bacteria outbreak linked to Taco Bell that has sickened dozens of people in five states.

Nutra-pharma to converge for functional foods, says analyst

As the food industry is embracing technologies that have until now been the preserve of pharmaceuticals, such as nutrigenomics, metabolomics and nanotechnology, global regulations are being more closely aligned between the two categories of health products, according to Business Insights.

Students catch out a food giant, cause fines

A simple school science project has embarrassed food and pharmaceutical giant GlaxoSmithKline and cost it $227,500 in fines.

Fancy Food Show Hits New York City

The Fancy Food Show hits New York City, and ‘Today’ food editor Phil Lempert walks the aisles to find the hottest new products.

IFT Reports Food Science Degrees on the Rise

Food Technologist organization reporting the number of students graduating with food science degrees has almost doubled in six years.

Sales of Hot and Spicy Foods on the Rise

Sales of hot and spicy foods sizzle as Americans broaden their tastes

Organic food sales feel the bite from sluggish economy

Higher food and gas prices are impacting growth rates for organic and natural food makers.

ConAgra Foods Completes Sale of Gilroy Foods And Flavors

Food manufacturer completes sale of dehydrated and vegetable product operations to Olam International.

IFIC Announces International Center of Excellence in Food Risk Communication

The International Food Information Council announced the launch of the International Center of Excellence in Food Risk Communication which will provide government officials, health professionals, academicians, food producers, the public, and others with resources to better communicate and ...

Consumers Less Uneasy About Biotech Food

It’s been 10 years since genetically engineered crops were planted commercially in the U.S., and still the majority of consumers claim to not know much about biotech food. Maybe that’s OK, as their opposition to biofoods is at an all-time low, according to the fifth annual survey on the topic.

Food safety agencies mince their meats

After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be coming to a resolution. On Dec. 15, the FDA and the Agriculture Department's Food Safety and Inspection Service , the nation's two ...

Del Monte Buys Natural Balance Pet Foods

Adds superpremium lines to Del Monte pet foods.

Food Safety Legislation Advances in the Senate

A food safety bill emphasizing food processors' need to catch food-borne illness before they happen is about to be debated in Congress.

National Association for the Specialty Food Trade Reveals 2012 SOFI Awards

National Association for the Specialty Food Trade honors most innovative specialty foods.

Next >> | Display all results

Displaying 26-50 of 8860 results