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Displaying 26-50 of 145 results

Fiber: Out of the Rough

With some parlor tricks, fiber now can go anywhere undetected.

European Flavor is in Among Butter Flavor Developments

European-made butters and European-style ones seem to be taking up more space in the American dairy aisle.

Flavor Trends for 2012

What flavors will entice consumers in 2012? Think ethnic fusions, ‘authentic' spice blends and exotic fruits.

Are New Alliances Indicative of Joint Venture Activity for Food and Beverage ...

PepsiCo-Ocean Spray Latin American strategic alliance may signal an uptick in food and beverage industry joint ventures.

Food Trends: What will be the top flavors for 2005?

Going into the new year, specific Asian tastes, citrus, herbs and even chocolate seem poised for popularity.

Healthful flour alternatives

Modern manufacturing practices are practically built around flour, making it a difficult ingredient to substitute for in the production of low-carb foods.

Salt an Age-Old Food Additive

Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.

How Extreme Should Culinary Experimentation Get?

Extreme experimentation can play a significant role in modern product development. But how extreme is extreme?

January 2006 New Food Rollout

Birds Eye Steam and Serve side dishes; Kraft’s healthier mac and cheese; frozen premium fruit from Dole; Crystal Light for bottled water; Mega M&M's; Pepperidge Farm Chocolate Dipped cookies

New Food Rollout for February 2006

Hershey's Kissables; Birds Eye’s Herb Garden Collection; Quaker Life with yogurt; DiGiorno’s wheat pizza; Cheez-It Fiesta; Seattle’s Best Coffee at home.

More Ammo Brought into Fight Against Diabetes

Diabetes afflicts an ever-growing percentage of the population. However, creators and manufacturers of foods designed either directly or indirectly to prevent the development of obesity and diabetes, are bringing more and more ammo to the battle every year.

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Children's Nutrition Has a Growing Role in Formulation

The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.

Survey Shows Mixed Feelings on Outsourcing

Our joint survey on contracting-out production, R&D and other functions finds a lot of mixed feelings.

Flavor And Ingredient Trends For 2009

Consumers look for function with their flavor; more exotic fruits on the way.

Confectionery Food Trends for 2009-2010

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

Sunny Fruits Melt Winter Blues

Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.

New Beverage Products are Dashing to Dairy

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Ethnic Foods Equal Healthy Foods

With good reason, many ethnic foods are associated with health-imparting benefits.

How to Turn Specialty Foods Into Gold

Specialty foods is a unique but wide-ranging category with one important commonality: high margins.

Wellness Foods: Healthy Beverages offer Health in a Can

Consumers are guzzling antioxidants, fruits and vegetables and other good-for-you ingredients – but formulation hurdles remain.

Restaurant Trends That May Trickle Down to the Food Industry

From umami to yuzu, these could influence packaged food and beverage products … some day.

Made in Taiwan: Good Food, Good Principles

The heart of Asia celebrates its food, its culture and its progress toward culinary stardom.

Whole Grain Varieties Gaining Acceptance Among American Consumers

For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

Often-Used Color Additives Difficult To Find Au Naturel

Growing demand for clean label colors means even "natural" won't cut it with informed consumers.

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Displaying 26-50 of 145 results