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When U.S. food shoppers read labels, fat content is their greatest concern

American consumers rate themselves as the world's most savvy shoppers when it comes to understanding nutrition labels on the foods they buy. But rather than worry about preservatives or additives, most U.S. shoppers focus on fat content and calories, according to a new survey of global consumers ...

Global Meat And Feed Industry Executives Discuss Food Safety At Asian Show

Food safety and security issues were discussed at VIV Asia, a trade show for the international feed to meat industry, held March 13-15 in Bangkok.

Food and Drink Product Launches Declined During 2009 Recession

Food and drink product launches show a substantial decline of nearly 30 percent from 2008.

Snackfoods are Growing On A Global Scale

Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated.

Hormel Foods Releases Third Annual Corporate Responsibility Report

The digital report highlights food safety, animal welfare, environmental impact and community involvement

Solazyme and Roquette Create Global Nutritional Joint Venture

Joint Venture will accelerate the commercialization of Microalgae-based healthy food ingredients and oils.

IFT 2009 - Anaheim Hosts IFT'S Annual Meeting and Food Expo

Anaheim will play host to IFT’s Annual Meeting and Food Expo June 6-9.

Quality Management Best Practices for Food and Beverage Manufacturers Outlined

Managing suppliers and dealing with complex global supply chains rank as chief necessities for food and beverage organizations

Wild Flavors Now FSSC 22000 Certified

Ingredient manufacturer Wild Flavors earns certification for food safety systems.

2011 Processor of the Year H.J. Heinz Co.: A Global Standard for Local ...

Heinz Global Performance System defines quality, teamwork and management best practices for 81 plants worldwide.

Individually Quick Frozen Garlic Provides Convenience for Processors and ...

Food manufacturers can use Van Drunen Farms' IQF Garlic in numerous global cuisines.

Category: Ingredients

Van Drunen Farms

Vegetarian Single-Serve Pizzas Bring Global Flair to Frozen Foods Aisle

Kellogg Co. is growing its Kashi brand with Greek Tzatziki and Indian Tikka Masala single-serve pizzas.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Kashi Co.

Nutra-pharma to converge for functional foods, says analyst

As the food industry is embracing technologies that have until now been the preserve of pharmaceuticals, such as nutrigenomics, metabolomics and nanotechnology, global regulations are being more closely aligned between the two categories of health products, according to Business Insights.

A Conversation with Food Safety Czar David W.K. Acheson

A exclusive conversation with ‘food safety czar’ David W.K. Acheson, FDA’s Associate Commissioner for Foods.

Chicago Hosts 2007 IFT Ingredients and Food Technology Show

IFT's hometown Chicago hosts the annual ingredients and food technology show in July. Find an exhibitor list at the end of this article.

Food Should Taste Good Snack Bars Inspired By Global Cuisine

The Real Good Bars feature an indulgent blend of nuts, seeds, and spices dipped in Fair Trade cocoa.

Category: New Food Products

Product Type: Snacks

Food Should Taste Good

American Halal Co.'s Saffron Road Adds Four Entrees to Frozen Food Line

Saffron Road adds four all natural, antibiotic-free, hormone-free, Halal certified entrees to its line of frozen foods available at Whole Foods Market stores: Lemongrass Basil Chicken, Moroccan Lamb Stew, Lamb Koftis and Chicken Pad Thai.

Category: New Food Products

Product Type: Packaged/Prepared Foods

American Halal Co.

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

Are Food Processors in Audit Overload?

Tougher and more stringent independent audits are an important tool in upgrading food-safety systems worldwide, but they are no panacea for the issues industry faces.

Contrite Maple Leaf Vaults to Forefront of Food Safety

After a 2008 outbreak of listeria killed 22 consumers, Maple Leaf Foods promised it would become a leader In food safety and would share any knowledge it had on the subject with other processors. In Part 3 of our series on food safety in the food processing industry, we talk about food safety ...

Trend Forecasters Cite Barramundi, Turmeric And Popcorn To Be Key Food Trends...

The global economy, environmental concerns and technology will be key drivers of food trends in the coming year.

2009 Processor of the Year: Nestle USA

A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.

MRO Q&A: Are SQF standards taking a foothold in the food industry?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Food Companies Cautious About Sales Performance at CAGNY

Food companies are optimistic, but cautious about sales performance.

NSF International Receives Food Safety Management Systems Accreditation

NSF International Among the First Certification Bodies to Be Approved by ANAB to Conduct Food Safety Management Systems Registrations

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Displaying 26-50 of 9355 results