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EasyFlav Eliminates Beany Notes from Pea Protein

Glanbia Nutritionals' clean flavor technology eliminates the bitter and green notes from the company's HarvestPro pea protein.

Category: Ingredients

Product Type: Botanical extracts

Manufacturer:
Glanbia Nutritionals

Milk Processors Work on Making Pasteurization Cool

Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.

NCFST Forms HPP Group; Invites Food Packagers to Join

The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.

Innovations Keep Food Processing Conveyors Flexible

Luckily for food manufacturers, conveyor technology has not stood still. A number of vendors have introduced innovations this year that move the technology that moves your products.

Clemson, Diversa join to develop nutrition-enhancing enzymes

Clemson University and Diversa Corporation announced June 2 that they are collaborating to assess opportunities to leverage existing Diversa enzymes that have the potential to enhance human nutrition.

Editor's Plate: CSR Means Paying Taxes

Walgreen Co., increasingly a grocery retailer, is considering an offshore home to avoid U.S. corporate taxes.

Continuous Improvement in Metal Detection

Industrial metal detectors may be old technology, but greater sensitivity, fewer false rejects and ease of use are helping them maintain their relevance in food and beverage inspection.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

Food Processing Awards Anheuser-Busch/Fairfield 2013 Green Plant of the Year

Anheuser-Busch's Fairfield, Calif. brewery is a leader in renewable energy technology for AB InBev breweries around the world and uses green energy provided by an on-site solar array and wind turbine to provide an average 15 percent of its energy needs.

Technical Advances Can Turn Utility Costs Into Savings

From steam generation to compressors to motor drives, inefficiencies in plant utilities can drive up costs and sap profitability. Technology that flips the equation can introduce needed change.

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

The Evolution of Industrial Automation in the Food and Beverage Industry

Hard benefits long have provided the financial justification for plant automation projects. As information technology plays a larger role, food companies are groping for other ROI metrics.

ConAgra Foods Issues First Corporate Responsibility Report

ConAgra Foods announced its inaugural Corporate Responsibility Report is now available online through the company’s web site, www.conagrafoods.com.

Putting Packaging Reduction in Context: Q&A with Shane Bertsch

Packaging Technology Integrated Solutions' Shane Bertsch shares his view about reducing packaging waste and how that fits into the greater scheme of sustainable packaging.

Smart Technology Helping Food Plant Operators Improve Communication

All your employees have smartphones, so use them for training, SOPs and more.

Next-Gen Labels Pair Pretty with Practical

Processors favor new label technologies to keep products moving, in the plant and off the shelf.

ConAgra Moving to Chicago, Cuts 1,500 Jobs

Struggling ConAgra Foods says it will cut 1,500 jobs and move corporate headquarters and 700 jobs to downtown Chicago as part of a restructuring.

Food Processors Respond to Product Traceability With NGO Solutions

While a more responsive track-and-trace system is mandated under FSMA, processors are looking to private, nongovernmental organizations for technology and software solutions.

NSF International acquires Davis Fresh Technologies

NSF International (NSF), an independent, not-for-profit organization committed to providing public health and food safety solutions, announced the acquisition of Davis Fresh Technologies, the premier provider of food safety audits and consulting for the perishable food industry. The acquisition ...

Sambazon wins Secretary of State’s 2006 Corporate Excellence award

Sambazon wins Secretary of State’s 2006 Corporate Excellence award.

Flavors Armored with New Encapsulation Technology

FlavorArmor, from Prinova, is a line of encapsulated flavors.

Category: Ingredients

Product Type: Flavors-savory

Manufacturer:
Prinova USA

H.I.T.S. Developed for and Focused on Measurable Health Benefits

H.I.T.S., or Health Ingredient Technology & Solutions, is specifically developed for and focused on the “measurable health” benefits of antioxidants and immunity-boosting and is available for for beverage and food applications

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

ConAgra Foods Recognized with IFT Industrial Achievement Award

ConAgra Foods' Healthy Choice Café Steamers recognized for technology and innovation

Novel Technologies Provide Options to Conventional Pasteurization, ...

New and emerging technologies can take years to find a food manufacturing audience. This year’s IFT Food Expo included several innovative drying and kill-step technologies at various stages of the development cycle.

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Displaying 26-50 of 1555 results