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Southern Foodways Seeks Help with Oral History Initiative

Hormel Discovers Hormel Brand

Research shows consumers know and love the Hormel Brand.

Uncle Andy’s Serves Up Artisanal Angus Jerky

The Colorado-based craft beer-inspired artisanal jerky company recently added Boise’s Mushroom Blue Cheese to its product lineup.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Uncle Andy’s Jerky

U.S. Regional Cuisine to Watch Out For

Introducing more U.S. regional cuisines worth getting acquainted with.

Top Selling New Food Products of 2008

The new "kids" on the block: top-selling new products of 2008 focused on convenience, steaming technologies, full flavor and fewer calories, according to IRI’s annual list of Pacesetters.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

Hormel Remains Solid in Year of Financial Chaos

In a year that ends with financial chaos, Hormel remains as solid as at any time in its 117-year-history.

Sunny Fruits Melt Winter Blues

Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.

Food Processors Beginning to See Benefits of Going Green With Packaging

From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.

Beverage and Flavor Innovations Witness Return to Simpler Time

Innovations in beverage flavors give consumers the chance to savor updated fruit- and cocktail-based drinks.

Nordic Food Expected to Gain Popularity in 2012

Marian Salzmanm, Euro RSCG Worldwide PR CEO, predicts Nordic food will gain huge ground on our very own shores and beyond this year in part because of countries imposing 'fat tax fees.'

Glycemic Index is Not for Everyone

This month, Dr. Mark Anthony warns us of a new twist on the old low-carb nutrition fad. Handy as it is for diabetics, the Glycemic Index isn't the "be-all and end-all" of carbohydrate nutrition for everyone.

Reformulating for Seniors

Discusses what processors can do to formulate food products that offset time's toll on seniors' senses of smell and taste.

Salt an Age-Old Food Additive

Salt has been used for many thousands of years, in virtually every culture and every country, not only as a condiment, but as a preservative for foods.

July 2005 New Food Rollout

Kraft's South Beach lineup, Hot Pockets subs, McCormick's Veggie Steamers, Domino's new sugar container, Yoplait fortified smoothies, Nestea Ice.

The Basics of Convenience Food

Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time.

Expanding Americans' Love for Seafood

Americans' love for seafood can be stretched to new varieties with a little education and some care in processing.

Training and Sustaining Your Workforce

Automation, software and PLCs dictate the workforce requirements in the contemporary food plant, and processors everywhere are struggling to find workers with the skills to keep plants running smoothly.

McCormick Introduces Spice Grinders

McCormick and Co. supports cooking use of spices while also moving them to the table.

2006 FMI Show Full of Innovative Products

The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.

Educating Consumers about Peanut Butter

Balance introduces consumers to the concepts of 'good' fats and omega-3 fatty acids.

Flavor trends for 2007

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and ingredients that will be hot this year.

2007 Annual Manufacturing Survey - Labor Pains

Food safety remains the top concern in our sixth annual Manufacturing Trends Survey, with labor issues and energy also topping the worry list.

Well Noted: A Wellness New Year

Editor David Feder’s shamelessly subjective ramblings on some of the good, the bad and the weird of last year’s wellness products and stories. Plus: Changes to the magazine for 2007.

Fusion Comes to Packaged Foods

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

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Displaying 26-50 of 260 results