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Displaying 26-50 of 78 results

2006 Processor of the Year: Kellogg Co.

Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.

Rejuvenating Nostalgic Brands

When a product is entrenched in the cultural history, revitalizing the brand can be a balancing act between rejuvenation and sacrilege.

Hormel Pursues Green-Building LEED Certification for Plant

For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.

Confectionery Food Trends for 2009-2010

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

Flavor Trends 2010: Make Mine Plain

Flavor trends are going comfort-retro — but don't write off exotics just yet. Consumer palates remain open to new adventures.

Toops Scoops: The Food Industry Is Besieged

Increasing pressure from Feds and parents means big challenges ahead.

2011 Salary & Job Satisfaction Survey: Food Processors are Bringing Home the ...

Our fifth annual Salary & Job Satisfaction Survey finds salaries at 2009 levels – and that's an improvement.

Demand For Custom Flavors Is On The Rise

Taste profiles from bacon to mango (plus complex combinations) can be created by custom flavor companies.

Pest Management Firms Morphing Into One-Stop Bug Shops

A warm place to rest and all the food and drink desired describes the appeal of all-inclusive resorts for people -- and food processing facilities for insects and other pests.

Food Plants of the Future: Not Bigger, Just Smarter

The next generation of food and beverage production facilities will be sanitary, flexible, more pleasant to work in and self-sustaining.

Sigma Alimentos, Shuanghui Cooperate to Buy Campofrio

Possible rival bidders, they will share ownership.

Nutrigenomics Looks at Connections Between Diet and Genetics

Nutrigenomics - the systematic study of the biology of nutrition - looks at the interactions among diet, health and genetics. This field is revolutionizing the study of nutrition and challenging "one-size-fits-all" approaches that attempt to improve health with simplistic low-calorie, low-fat or ...

A New Path for David Neuman

Motivation and marketing expertise lead to winning track record for Miami-based Lucini Italia, a maker of award-winning extra virgin olive oil, single estate vinegars and hand made tomato sauces. Food Processing caught up with David Neuman, president, and asked for a taste of his plans to ...

2007 Readers' Choice Awards: Service Trumps Products

You have identified the food industry’s best suppliers of ingredients, equipment and services in our fifth annual Readers’ Choice Awards.

Generation Y a Big Opportunity for Marketers

An opportunity like Generation Y hasn’t been dealt to marketers since the baby boom hit.

Food, a part of life's celebration: A conversation with Chef John Csukor, Jr.

Chef John Csukor, Jr., who develops products in foodservice and retail, talks about processes, product development and trends in this one-on-one with our news and trends editor.

Center for Food Safety and Applied Nutrition Announces Staff Changes

Commissioner Margaret Hamburg and Deputy Commissioner for Foods Michael Taylor issued a statement regarding personnel changes at the Center for Food Safety and Applied Nutrition.

Organizations Urge Rejection of Smithfield Takeover

Shuanghui acquisition of Smithfield threatens farmers, food safety and food security, they say.

2004 Innovation Awards: A pageant of products

Downsizing Leaves Holes in Innovation and Engineering Talent

A decade of downsizing has sent former food industry innovators to engineering firms -- where anybody can hire them.

Grocer Giant Eagle Accuses Chocolate Firms of Price Fixing

Giant Eagle believes its customers are paying too much for chocolate.

Deli Fresh line livens up brown bag lunches

Oscar Mayer Deli Fresh line livens up brown bag lunches

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Kraft Foods

Researchers aim to retard mold growth on shredded cheese

Consumer Interest Rises in Cajun Cuisine

Jambalaya, crawfish pie and filé gumbo… there's something to whet everyone's appetite in Cajun country.

New Ingredients, New Names at IFT 2013

July's mostly-ingredient show was the association's second largest.

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Displaying 26-50 of 78 results