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DSM's tensVida Blood Pressure Management Ingredient Wins NutrAward

DSM's blood pressure management ingredient, tensVida (formerly known as TensGuardTM), won the NutrAward for the most innovative, evidence-based health and nutrition ingredient.

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

Chr. Hansen introduces new probiotic, L. Casei 431 Juice

The probiotic has clinically documented immune health benefits and performs well in a variety of fruit juices.

Category: Ingredients

Product Type: Enzymes & cultures

Chr. Hansen

Food (and Beverages) for Achy Joints

Glucosamine, chondroitin and other palliative ingredients don't have to be delivered via pills.

July 2009 Ingredient Round Up: Gums and hydrocolloids

Wellness Foods New Ingredient Profiles: February/March 2007

February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable phytosterols.

Cargill to acquire Degussa's Food Ingredients business

Degussa AG of Dusseldorf, Germany, announced September 9 it has agreed to sell its food ingredients operations to Cargill (Minneapolis) for 540 million Euro ($670 million U.S.).

New Product and Ingredient Trends from 2007 National Products Expo West

A report on new product and ingredient trends from the 2007 Natural Products Expo West / Supply Expo show in Anaheim, Calif.

Wellness Foods New Ingredient Profiles: April/May 2007

April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.

Modest Growth for Probiotic Ingredients

The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008

October 2006 Ingredient Round-Up - Miscellaneous Ingredients

Miscellaneous ingredients, including natural mushroom products, fair-trade vanilla and powdered sprouts are featured in this month's Ingredient Round-Up.

New Ingredients, New Names at IFT 2013

July's mostly-ingredient show was the association's second largest.

March 2007 Ingredient Round-Up - Sweeteners

April's Ingredient Round-Up features sweeteners, including low-calorie, sugar-free, natural and powdered formulations and blends.

Lactobacillus acidophilus NCFM mediates analgesic functions equivalent to ...

Lactobacillus acidophilus NCFM mediates analgesic functions equivalent to morphine effects

Category: Ingredients

Product Type: Enzymes & cultures


Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

Kosher-certified probiotic offers many healthful benefits and applications

P.L. Thomas now represents Ganeden Biotech’s probiotic ingredient system GanedenBC30.

Category: Ingredients

Product Type: Enzymes & cultures

PL Thomas

Lifeway Foods Rolls Out Strawnana Split Probugs Frozen Kefir For Kids

A creamy, nutritious and delicious dessert that packs 10 live and active probiotic cultures, is made with all natural ingredients and packed with excellent sources of protein and calcium.

Category: New Food Products

Product Type: Beverages

Lifestyle Foods

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

What is 'Natural' Food?

Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

Macronutrients and Micronutrients Offer Key Ingredients to Brain Health

For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.

Ginseng Comeback

Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the popularity contest point of view, but sales are still strong and it still has a myriad of uses.

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

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Displaying 26-50 of 332 results