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Wellness Foods New Ingredient Profiles: April/May 2007

April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.

Modest Growth for Probiotic Ingredients

The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008

Ingredient Round Up: Fiber

We get to the bulk of the matter with this month's ingredient round up.

July 2009 Ingredient Round Up: Gums and hydrocolloids

Cargill to acquire Degussa's Food Ingredients business

Degussa AG of Dusseldorf, Germany, announced September 9 it has agreed to sell its food ingredients operations to Cargill (Minneapolis) for 540 million Euro ($670 million U.S.).

October 2006 Ingredient Round-Up - Miscellaneous Ingredients

Miscellaneous ingredients, including natural mushroom products, fair-trade vanilla and powdered sprouts are featured in this month's Ingredient Round-Up.

New Ingredients, New Names at IFT 2013

July's mostly-ingredient show was the association's second largest.

March 2007 Ingredient Round-Up - Sweeteners

April's Ingredient Round-Up features sweeteners, including low-calorie, sugar-free, natural and powdered formulations and blends.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Organic Food Movement Reaches Critical Mass

Like some counter-culture version of the Manhattan Project, the organic movement progressed for decades pretty much unnoticed.

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

How 'Natural' Food Preservation Works

A garden of natural ingredients can increase shelf lives while also cleaning up food labels.

What is 'Natural' Food?

Choosing ingredients carefully and working with supplies can make natural food formulation a cleaner proposition.

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

Macronutrients and Micronutrients Offer Key Ingredients to Brain Health

For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.

Ginseng Comeback

Whatever happened to ginseng? This popular pioneer of functional ingredients was the belle of the good-for-you ball 25 years ago. Ginseng may have faded from the popularity contest point of view, but sales are still strong and it still has a myriad of uses.

Trends in Optimizing your Formulations and Recipes

Whether the goal is cost reduction or following consumer trends, even the most honored recipe can be tweaked with new ingredients.

Key Ingredients For Implementing a Successful Continuous Improvement Effort

Greg Flickinger and Ugo Mgbike, of Snyder's-Lance, talk about how to make continuous improvement part of the fabric of your company's culture – not the program of the month.

Enzymes Enable Longer Bread Shelf Life And More

This group of enzymes enables longer shelf life for bread, more flavorful cheese and carcinogen-reducing yeasts.

A Primer on Enzymes

For those who can't digest lactose, lactase can make short work of the problem. Lactase is an enzyme that splits lactose into its constituent sugars, glucose and galactose.

Oils, Gluten-Free in Baking Spotlight

Triennial IBIE missed the recession on both ends.

New Proteins Offer Nutritional And Functional Benefits

A growing demand for sources of protein offers food processors new product opportunities.

Understanding Monk Fruit: The Next Generation Natural Sweetener

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Progressive Companies Uplift Snacking

The modern approach to snacking is changing as progressive companies make an effort to lift snacking to its original status

Savory Ingredients Meet Demand for New Flavors

Savory ingredients are helping meet newfound interest in flavors based on vegetables, spices and ethnic foods.

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Displaying 26-50 of 273 results