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Trendy Fruits, Nuts, And Vegetables

From heirloom potatoes and tomatoes to near-superfruits cranberries and blueberries, consumers are nuts about nature’s health benefits.

2008 IFT Show Offers Tasty New Prototype Products

IFT exhibitors cooked up many prototype products worthy of grocery and foodservice.

Trans Fat Solutions Continue To Evolve

The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.

Flavors and Seasonings Combine in Flavor Systems

Trend: Flavors and seasonings are being combined in flavor systems.

Natural Products West 2006

The Natural Products Expo West / SupplyExpo / Nutracon / World Ethnic Market conference and trade show in Anaheim last month was one of the best shows in years, says Wellness Foods editor David Feder, R.D.

Putting the Energy in Energy Drinks

Superfruits: Back to Basics

You do not have to travel to faraway places to get your antioxidants.

Nanoparticle Improves Absorption of Antioxidants

Nanoparticle prevents antioxidants from being destroyed by digestive acids and enzymes

Food Processors Target Women's Heart Health

Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.

Innovation and Taste Going Strong at 2008 IFT Expo

The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.

High Demand Turns Smoothies into Multibillion-Dollar Industry

Insatiable demand and creative expansion of the category send smoothies into the multibillion-dollar zone.

Gluten-Free A Growing Market

According to research data, even though fewer than 1 percent of the U.S. population have been medically restricted from ingesting gluten, the category has taken off enormously.

New Study Reinforces Antioxidant Benefits of Tart Cherries

Scientists Discover Eating Cherries May Elevate Antioxidant Activity in the Body

Special Report: 2008 R&D Survey

Our annual survey finds R&D adapting to tighter economic times.

Baby Boomer Nutrition High Priority for Food Processors

Nutrition has become baby boomers’ antidote for most of the negative effects of aging.

Wellness Foods: Products to Watch in 2009

Developing products with multiple health benefits is on trend — but don’t overwhelm.

Find Outside Product Development Help While Still Keeping Your Secrets

You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.

Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health

Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.

True North Pistachio Crisps Merge Chips, Crackers, and Nuts

Frito-Lay creates another new brand and another new category with True North Pistachio Crisps.

Consumer Trends for 2009

With the economy affecting shopping, consumers grapple with prices and desires.

Research Chefs Prove Value of Culinology

In the new economy, research chefs prove culinology’s value.

Haagen-Dazs Reserve Acai Berry Sorbet

Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Açai Berry Sorbet.

Polyphenols and L-Carnitine Show Potential for Functional Foods

Two nutraceutical compounds are showing considerable promise for functional foods: polyphenols, found in tea, grapes, and olives and L-carnitine, associated with lean meats.

New Beverages for Beauty and Health

Nutraceutical beverages are extending beyond helping us feel better to helping us look better, too.

Food Industry Experts Rate New Products of 2008

Our annual unscientific picks for the best new food products of the past year.

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Displaying 26-50 of 63 results