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Steam-Textured Soy Protein for Chocolate Inclusions

Solbar Industries Ltd., Israel, will introduce the first in a series of unique applications for their steam-textured soy filler in praline chocolate centers.

Category: Ingredients

Product Type: Soy protein & isoflavones

Manufacturer:
Solbar Industries

Meeting Functional Health Trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...

Focus on Health: Ingredients to Improve Your Brain Function

A growing body of evidence suggests some ingredients can improve cognitive function.

Ingredient Round Up: June 2015

Add some functional, sweet and savory ingredients to your products with our monthly product round-up.

Fermentation Growing in Popularity as Ingredient Resource

Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.

Food Processors Turning to Ingredient Suppliers for Customized Blend of ...

Ingredient suppliers increasingly are called upon to supply premixes, and a little R&D, too.

June 2007 Ingredient Round-Up - Fiber

June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the latest fiber ingredients from Danisco, Cargill, National Starch Food Innovation, MGP Ingredients Inc., Dow Chemical Co., and many more.

June 2009 Ingredient Round-Up: Fiber

June's ingredient round-up focuses on fiber.

Ingredient Round Up: November 2015

Ingredients from The International Dairy Show and SupplySide West Conference & Expo make up this month's ingredient round up.

Designing Desirable Whey Proteins

From heart health to great tasting zero-fat ice cream, new whey protein ingredients find a role.

Ingredients for Baking and Shaking

A sampling of ingredients for baking and shaking.

Ingredient Round Up October 2008: Miscellaneous Ingredients

October's Ingredient Round Up includes a cornucopia of miscellaneous you shouldn't do without

Going Nuts for Nut Ingredients

Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.

When it Comes to Heart-Healthy Ingredients, Think CoQ-10

Statin drugs can deplete the body of co-enzyme Q-10, a key ingredient in energy production in the heart muscle.

Ingredient Round Up: Oils

This month's ingredient round up is all Omega all the time.

PeptoPro Additive for Sports Drinks Contains Peptides for Muscle Recovery

PeptoPro is a novel ingredient for the formulation of protein-based sports drinks.

Ingredient Insights: Calories Trump Protein, January 23

Protein is getting a lot of attention for the right or wrong reasons.

The Healthiest Ingredient Suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Acatris, Inc.

A study published recently in the Journal of Nutritional Biochemistry showed a high level of bioavailability for SoyLife, an authorized soy germ isoflavone ingredient, in various food models including juice, chocolate bars and cookies.

Flavor Modulation with High Expectation

Whether its a recovery drink jacked up with protein or frozen pizza with less sodium, today's masking and modulation ingredients can help 'improved' foods taste super.

Flavor and Ingredient Trends for 2013

Get familiar with ingredients to combat obesity and aging, natural sweeteners and colors, and exotic fruits and grains.

Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

New Proteins Offer Nutritional And Functional Benefits

A growing demand for sources of protein offers food processors new product opportunities.

Readers' Choice Awards 2006

Wellness Foods' readers have answered the challenge and made their choices. We present our third annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Formulating Gluten-Free Products

How did a grain protein a statistical handful of people are allergic to end up the ingredient non grata of the 21st Century?

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Displaying 26-50 of 880 results