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Functional Ingredients: A Sugar by Any Other Name

HFCS – or call it corn sugar – is as sweet as sugar because it is sugar.

Wellness Foods New Ingredient Profiles: November/December 2007

November/December's nutraceutical ingredient profiles include a resistant starch, a syrup and cocoa replacer, a super antioxidant and a probiotic chocolate.

PureCircle Introduces Its Newest Stevia Innovation, PureCircle Alpha

PureCircle recently introduced its newest proprietary ingredient, PureCircle Alpha.

Category: Ingredients

Product Type: Sugar & sweeteners


Reader Poll: Replacing Artificial Ingredients

Is your company adding or removing certain questionable ingredients in food formulations, and if you think it's wise to replace artificial ingredients?

What's Next in Ingredients?

From chia and coconut, new sweeteners, protein sources and probiotics, the contents of our foods are changing. Emerging ingredients are moving into more applications, with cleaner labels, giving formulators more choices.

Healthful Ingredients Dominate 2005 IFT Show

More healthful ingredients dominated IFT’s steamy New Orleans show.

Ingredient Insights: What Is Your Ingredient? February 29

The food industry is investing heavily in a growing body of specialized ingredients, but the scientific names of many of these materials can have a chilling effect on the ignorant and become a stumbling block in the future of the ingredient.

Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And ...

Today's beverage trends point to natural ingredients and safe sources of energy and nutrition.

Fermentation Growing in Popularity as Ingredient Resource

Fermentation is being used to create a number of ingredients that constitute improvements on the cost or purity of the natural sources.

Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

Honest Tea's Not Too Sweet Tea Debuts

Sip an old favorite sweet tea with 40 percent less sugar and calories, and Fair Trade Certified ingredients.

Category: New Food Products

Product Type: Beverages

Honest Tea

New Ingredient Profile: January 2008

January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.

Ingredient Round Up: November 2008

November's ingredient round-up focuses on healthy and cold-water swelling starches.

R.W. Knudsen Light Juices Available in Superfruit Varieties

R.W. Knudsen launches R.W. Knudsen Light! juices containing fewer calories, all natural ingredients and sweetened by stevia.

Category: New Food Products

Product Type: Beverages

R.W. Knudsen Family

Chew on this: Sweet Products for Food Processors to Consider

Ingredient manufacturers haven't wasted any time developing sweeteners that fulfill many of their clients' needs.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

Business: New Ingredients and Technologies Shine at 2009 Institute of Food ...

In a difficult year, new ingredients and technologies still manage to shine in Food Technologists’ annual show.

January 2007 Ingredient Round-Up: Flavors

January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.

Ingredient Round Up: Sweeteners focuses on sweeteners.

Six Low-Key Sugar Substitutes

Revisiting six sugar replacers that don't have the PR agents that stevia and monk fruit have.

Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners

Acesulfame potatssium, aspartame, sucralose still rule the sweetener roost.

Wellness Foods New Ingredient Profiles: October/November 2007

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid antioxidant.

New Developments in Sugar Formulation

An important product development tool, sugar provides function as well as flavor. New developments are removing calories and even the sweetness for new formulation possibilities.

Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients

The new year will see more alternative proteins and sweeteners, Southeast Asian flavors and 'sweet heat,' and cleaner, more natural everything.

Fibersol Now In Liquid Form

Fibersol-2L improves mouthfeel and flavor profiles of products that use zero-calorie sweeteners.

Category: Ingredients

Product Type: Inulin, olligosaccharides

ADM/ Midland Harvest

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Displaying 26-50 of 956 results