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Regulatory Issues: E.U. issues new GMO regulations

The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for

Interstate Bakeries reports larger loss on severance charges

Interstate Bakeries Corp., maker of Hostess Twinkies and Wonder Bread, has reported a much larger monthly loss, driven by costs tied to the planned closure of four bakeries in Southern California.

Best New Products of May 2008

Diane Toops reveals The top new food products of May 2008

New Product and Ingredient Trends from 2007 National Products Expo West

A report on new product and ingredient trends from the 2007 Natural Products Expo West / Supply Expo show in Anaheim, Calif.

Product Focus: Ice Cream

Both food processors and consumers can enjoy celebrating National Ice Cream Month in July.

June 2006 Ingredient Round-Up - Gums and Hydrocolloids

These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.

IBC to shut Iowa bakery, cut 150 jobs

Interstate Bakeries Corp. said Aug. 31 that it will close its Davenport, Iowa, bakery by Nov. 4 as part of its ongoing restructuring. The move will eliminate 150 jobs.

Snyder's-Lance Acquires Baptista's Bakery; Sells Private Brands to Shearer's ...

The North Carolina-based snack food manufacturer announced the transactions as part of its strategic plan to focus entirely on its branded products.

Natural Products Show, Like the Category, Shows Growth

Natural Products Expo East, like the natural and organic food sub-industry it represents, is growing at a healthy clip.

Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

How to Turn Specialty Foods Into Gold

Specialty foods is a unique but wide-ranging category with one important commonality: high margins.

Rollout: March 2007's best new products

March's best new products include: chocolate cereal from Quaker Oats; a Mediterranean blend of I Can't Believe It's Not Butter; a smoother 100 percent wheat bread from Sara Lee; dark chocolate Altoids mints; gourmet Pringles crisps; and zero trans fat shortening from Crisco.

All Hostess Assets Sold Off

Metropoulos, Apollo Global Management, Flowers Foods, United States Bakery, McKee Foods and Grupo Bimbo all acquire pieces of the former Hostess Foods.

Market View: New Product Success Rate Higher Than Most Believe

Rather than the 70-90 percent failure rate, our marketing expert's research indicates 66 percent are successful.

Bakery Product Trends Emphasize Healthier Eating

The variety of baked goods ranges from low-fat rolls, artisan breads and fiber-enriched cookies to decadent designer cakes and pastries.

Wholegrains lead cereal product launches

The number of food and drink launches marketed on a wholegrain platform rose nearly 10 percent in 12 months.

May 2006 New Food Rollout

This month's lineup includes Sensations from Lays and Tostitos; a Fusion of flavors from Campbell's V-8 brand; double-cool products from Wrigley; smooth moves from Sara Lee; café chic from Coca-Cola; and an ap-Peel-ing new beverage aimed at young women.

Traditional Scottish Shortbread Goes Gluten-Free

Walkers Shortbread has altered the traditional shortbread recipe in order to offer Walkers Gluten Free Shortbread.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Walkers Shortbread

Meeting Challenges

Chuck Marble, executive vice president, North America, Weetabix Food Co./Barbara's Bakery talks about meeting future challenges of healthy food innovation.

Flowers Execs Will Reopen a Few Hostess Plants

Some, but not many, won in bankruptcy auction last year will come back; Knoxville, Tenn., bakery first.

Interstate Bakeries Readies Its Exit from Bankruptcy Protection

Interstate Bakeries Corp. reached concession agreements with its two largest unions in November that should prevent the Kansas City, Mo., company from being sold off piecemeal and allow it to exit bankruptcy protection any day now.

Bimbo To Buy Sara Lee Bakeries for $959 Million

Acquirer plans $1 billion in investments following completion.

Almonds Become No. 1 Ingredient Nut Worldwide

Mintel's Glogal New Products Database indicates Almonds hav a strong showing across regions and product categories.

How The Food Industry Can Best Address The Challenges Of Meeting The New ...

Trans Fats, Glutens Still Vex Bakers

Second-generation replacements have improved functionality, and second-generation food products have improved taste.

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Displaying 26-50 of 441 results