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Understanding Monk Fruit: The Next Generation Natural Sweetener

With stevia laying the groundwork, luo han guo seems poised to be the next natural non-nutritive sweetener.

Ingredient Round Up January 2009 - Sweet Flavors

January's ingredient round-up focuses on sweet flavors.

Flavor and Ingredient Trends for 2013

Get familiar with ingredients to combat obesity and aging, natural sweeteners and colors, and exotic fruits and grains.

Fruit-Based Ingredients Offer Formulation Functionality Beyond Health

Several consumer trends are driving the need to use fruit as an ingredient.

Despite Innovations, Food Manufacturers Still Rely on Past-Generation Sweeteners

Acesulfame potatssium, aspartame, sucralose still rule the sweetener roost.

Hinds-Bock Introduces Dry Ingredient Depositor

Hinds-Bock's dry ingredient depositor is constructed of stainless steel and can be used for dry, free flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low fat streusel and flour.

Category: Equipment

Product Type: Form/fill/seal

Manufacturer:
Hinds-Bock

Confectionery Makers Sweet Talking with Candy Innovation

A little less sugar, a few more healthy ingredients can make confections respectable snacks.

2014 Ingredients and Flavors Trends

In 2014, formulators can dig into the spice drawer and do more with sweeteners and more healthful ingredients.

Formulating for a Sweet Perception With Natural Sweeteners

There has been a steady stream of new, often natural sweeteners.

The Future of Confectionery Ingredients

Ace-K, honey make inroads as sweeteners; gums and nuts play supporting roles.

PureCircle Introduces Its Newest Stevia Innovation, PureCircle Alpha

PureCircle recently introduced its newest proprietary ingredient, PureCircle Alpha.

Category: Ingredients

Product Type: Sugar & sweeteners

Manufacturer:
PureCircle

Healthful Ingredients Dominate 2005 IFT Show

More healthful ingredients dominated IFT’s steamy New Orleans show.

Ingredient Insights: What Is Your Ingredient? February 29

The food industry is investing heavily in a growing body of specialized ingredients, but the scientific names of many of these materials can have a chilling effect on the ignorant and become a stumbling block in the future of the ingredient.

Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

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