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Food Taipei Show Presents Wide Range of Products

Some products at the Food Taipei show would translate well, others would not. Food Processing's Editor Dave Fusaro reports on the show.

Greek investors buy Nonni's biscotti

Marfin Investment Group of Athens, Greece, said March 6 its investment arm in the food and beverage sector, Vivartia SA, has an agreement to buy U.S. snack producer Nonni’s Food Co., from majority owner Wind Point Partners, a private equity firm, for $320 million.

Processors Get to the Meat of the Matter with Formulation Trends

Meat snacks, especially jerky and sticks, continue to ride the power of protein to new flavors and twists.

Kraft success sends more food marketers toward snacks

Getting consumers to pay more for less is the holy grail in the tight-margined food business, and Kraft Foods' success doing so with its Nabisco 100-calorie packs over the last 18 months has driven a slew of copycats, from Kellogg Co.'s Keebler Right Bites to Procter & Gamble's Pringles 100 ...

Food Biz Kids: Air Heads Xtremes

Our seventh and eighth grade panelists deemed the Lemonade Sour Belts sweet, not sour, and awesome.

Food Biz Kids: Kind Peanut Butter Dark Chocolate Plus Protein Bar

Our high school product testers review a new chocolatey protein bar.

NCA 2010 Candy Show: The Sweetest Spot on Earth

Candy and snacks sales flourish in 2009.

Kahiki Microwaveable Egg Rolls Get Oven Crispy in the Microwave

Kahiki Foods' new line of microwaveable egg rolls deliver authentic, oven-baked quality in two-and-a-half minutes.

Reese's Milk Chocolate Dipped Cookies with Peanut Butter

Our seventh- and eighth-graders say Reese's Milk Chocolate Dipped Cookies with Peanut Butter make 'a good come-home-and-eat snack for kids.'

Almonds Become No. 1 Ingredient Nut Worldwide

Mintel's Glogal New Products Database indicates Almonds hav a strong showing across regions and product categories.

Data Shows Downturn Not Affecting New Food Product Development

Nestle Crunch Stixx

Nestle has created a new form for its popular (but old — 1938) Crunch bar: Crunch Stixx. The remake moves the product to a more premium space and also makes it more convenient. Nestle rolls novelty, demographics, premiumness and convenience into Nestle’s Crunch Stixx.

August 2005 New Food Rollout

Performance beans from Jelly Belly; Stouffer's creates a bistro; Dove flies to new categories; Coke's new Zero; keeping Chips Ahoy fresh; Herr's buttermilk ranch popcorn.

Experts Weigh In On Product Development Trends for 2015

Clean labels for millennials, fortification for baby boomers and food's effects on the environment will be among the product development trends of 2015.

Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

Food Processing

FoodProcessing.com is the go-to information source for the entire food and beverage industry. Learn about new products, manufacturing best practices, equipment and ingredients for food and beverage processors.

Trans Fats, Glutens Still Vex Bakers

Second-generation replacements have improved functionality, and second-generation food products have improved taste.

2006 FMI Show Full of Innovative Products

The annual FMI show provides a look at the many innovative products hoping to find space on the shelf.

Think5 Food Bar Packed with Three Cups of Vegetables and Two Cups of Fruit

Think5 crams three cups of vegetables and two cups of fruit into one very dense bar.

2008 FMI Show in Vegas Draws Few Large Food Companies

The first show outside of Chicago in 26 years draws few big food companies.

Kraft Names Leaders for Post-Split Companies

Irene Rosenfeld to lead global snacks company; Tony Vernon to North American grocery business, with John Cahill joining as grocery chairman.

Chocolate Meets Art - New Candy at the 2008 All Candy Expo

Confectionery aficionados enjoy another great All Candy Expo. Additional Online Content included

On the Shelf - August/September 2007

This month's On the Shelf features a product review of Genisoy Crispy Dippers, and information on Mighty Leaf Tea's Chocolate Truffle Teas and Terra Nostra Ogranic's organic chocolate products.

Salmonella Scare Prompting More Food Companies To Pull Peanut Butter Products

Food processors, manufacturers and stores are pulling potentially-tainted peanut butter products from their shelves.

R&D Team Winner: Kettle Foods Wants To Let the People Be Heard

All that and a bag of chips, Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category.

Kraft Mac and Cheese Crackers Bring Macaroni Shape to Cheesy Crackers

Kraft Macaroni & Cheese Crackers are crunchy, baked, macaroni-shaped crackers that are made with real cheddar cheese.

Wellness Foods: Products to Watch in 2009

Developing products with multiple health benefits is on trend — but don’t overwhelm.

Natural Products Expo a Newsmaker

In addition to the annual raft of novel products, Whole Foods announces GMO labeling requirement at the show.

Product Developers Taking a Cue from Breakfast-Snacking Trends

The lines between breakfast and other meals and snacks are blurring. Consumers still want tasty but healthy breakfast fare with maximum nutrition, but what they choose is changing.

Snack-food makers promote exercise, healthful diets for kids

PepsiCo Inc. is funding the building of 13 playgrounds around the country. Like other big food companies, PepsiCo is trying to spotlight fitness and nutrition to balance the calories consumed while eating many of the foods it sells.

2011 Trends - What The Housewares Show Foretells For Food Processing

The Housewares show, sponsored by the International Housewares Association, is only tangential to the food and beverage processing industry, but it's where you first see food trends like microwave ovens, crock pots and single-serve coffee machines, which of course do impact the foods you make. ...

Food Biz Kids: Nabisco CapriSun Juicers

Our 7th-grade panelists deemed Nabisco's CapriSun Juicers 'a good out-the-door snack for lunch.'

November 2005 New Food Products

Ketchup kids can draw with; baked pork rinds; whole-grain Goldfish; crispier home-made fries; another Special K; Monterey Gourmet in the frozen category

October 2006 New Food Rollout

Grip-n-Dip Chicken Strips for kids from ConAgra; Coca-Cola's Dasani and Powerade go grape; Oscar Mayer Fast Franks from Kraft Food; "pure" juices from Tropicana; stand-up taco shells from General Mills; and Corelli brand pasta sauce in a box from The Kroger Co.

Manufacturers Innovate to Keep Frozen Food Fresh

Consumers love the convenience, and when done right, frozen foods can be a blockbuster.

Kellogg's comes to Gripz with new products for 'tweens'

On July 7, Kellogg Company rolled out its new Gripz snacks — "mighty tiny" versions of two favorite snacks including Cheez-It baked snack crackers and Chips Deluxe chocolate chip cookies.

Division President: Jose Louis Prado, Quaker Foods and Snacks N.A.

Food Company CEOs Brag, Apologize at Financial Analysts Meeting

11 top food companies present to the Consumer Analysts Group of New York.

Future Pulse of Pulses, Beans and Legumes

Small but mighty, pulses are low-fat, packed with filling protein and fiber, as well vitamins and minerals, such as iron, zinc, folate, and magnesium. They're grabbing the spotlight in foods from main courses and sides to snacks.

Are Frozen Foods On Thin Ice?

While the hand-held breakfast niche is hot, the rest of the frozen food category mounts an ad campaign to reverse the slide.

Boulder Canyon Introduces Grain-free Vegetable Rices

The company is making life easy for consumers ricing vegetables at home with the introduction of a new line of grain-free and gluten-free rice made from vegetables.

Category: New Food Products

Product Type: Fruits & Vegetables

Manufacturer:
Boulder Canyon Foods

Food Processors Working to Produce Healthier Baked Goods

Bakers are answering consumer demands for healthier breads and snacks with ancient grains and old-fashioned fiber.

Cargill’s Barlív Barley Betafiber Meets FDA Health Claim Requirements for ...

The Food and Drug Administration (FDA) has issued an interim final rule to amend the existing health claim regarding soluble fiber and reduced risk of heart disease, to include barley betafiber as an authorized source of soluble fiber. Cargill’s patent-pending manufacturing process permits ...

New Food and Beverage Rollout: August 2013

Consumers can cool down and eat healthy with these delicious treats we picked for our August rollout.

Power of Five Show Goes Out With a Bang

With many of the biggest food processors missing from this year’s FMI show, the Power of Five team will split up next year. But new products were plentiful.

Artisanal Pork Rinds Now Available In Two New Flavors

Smokehouse BBQ and Jalapeño Cheddar join 4505 Chicharrones’ existing flavor, Classic Chili & Salt.

Category: New Food Products

Product Type: Snacks

Manufacturer:
4505 Chicharrones

J&J Snack Foods Buys ConAgra's Frozen Handheld Business

Brands included in the agreement include Patio, Hand Fulls, Holly Ridge Bakery, Villa Taliano and Top Picks.

Food Biz Kids: Emerald Cocoa Roast Almonds

Our junior high testers thought Diamond Foods Dark Chocolate Almonds were 'Like hot cocoa on a cold winter day.'

Improved Metal Detection Technologies Play a Role in New Food Safety Systems

Experts advise a comprehensive approach to metal detection for keeping solid, foreign material out of foods.

July 2006 New Food Rollout

Four new Bulls-Eye barbecue sauces; infused skewers flavor from the inside; Coca-Cola’s Vault; Hormel Natural deli slices; ConAgra’s Ultragrain becomes a home flour; Hamburger Helper microwave singles.

Corporate Research Chefs Combine Health and Science With a Dash of Culinary ...

With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

Consumer Attitudes Show Positive Change About Healthy Snacking

If chips can include a full serving of vegetables, snacking can be a healthy part of your diet.

Tate & Lyle to Open New Technical Service Laboratory in New Jersey

Ingredient provider hopes new laboratory in New Jersey will increase response times and rapid prototyping for its customers in the Northeast

Engobi Chip Offers Rush of Caffiene

Rudolph Foods Co. launches Engobi, a caffeine-infused chip.

The New Wave of Ethnic Foods

Foods of the world aren't just sauces and condiments, nor are they just Asian, Italian and Mexican. Manufacturers are striving to satisfy demand for the new and different with more regional favorites, added variety, spice and bold flavors.

Portion-Controlled Cookies from Weight Watchers

Weight Watchers cookies to help consumers save calories without sacrificing taste.

New Food Research from Mintel Uncovers American's Thoughts on Portion ...

Study shows how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.

New Product Rollout: Sweet Treats for Valentine's Day

Food manufacturers take a bite from the Valentine's playbook by adding decadent chocolate to the mix.

2005 Natural Products Expo East Report

Editor David Feder reviews the Natural Products Expo East, which featured over 4,000 vendors showing off wares in categories from cosmetics and skin care to supplements to snacks and beverages.

Packaging Provides A Segment-Specific Billboard For Organic And Natural Foods

Food and beverage packaging is providing product support, with designs that call out to targeted segments.

2006 Processor of the Year: Kellogg Co.

Its 2001 acquisition of Keebler not only grew the company and brought it into the world of snacks, it forced a financial and manufacturing discipline that serves Kellogg well today.

On the Shelf: April 2007

April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...

Pepperidge Farm Presents On-The-Go Baked Snacks

Pepperidge Farm Inc. encourages consumers to embrace wholesome snacking with the launch of Pepperidge Farm Baked Naturals.

Packaging from Major Snack Brands Gets a New Purpose

PepsiCo’s Frito-Lay and TerraCycle Partner to Start Chip Bag Brigades to Upcycle Used Packaging

Rollout: Best of the new food products

Yoplait Dessert Flavors Offer Great Taste, Fewer Calories

Dessert-inspired yogurt offers great taste with fewer calories

The Future of Food Processing - A New Way of Dehydrating

Food processes promise greener processing, cleaner labels and higher-quality food

Candy and Snack Expo 2012 Recap: Adventures in Candy and Snackland

Top Confectionery Food Trends for 2010

Our news and trends editor reports on the sweet taste of confectionery trends from this year's Candy Show.

Product Focus: Halloween Treats

Our October Product Focus answers the famous question: Trick? or Treat?

Confectionery Food Trends for 2009-2010

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

Soybean, Canola Pace Specialty Oils

Advances in the two workhorses enable healthier food products.

Hostess Selects Four 'Stalking Horse' Bidders for Assets

Twinkies may go to Metropoulos and a fund; other snacks to McKee; most breads to Flowers.

Diamond Foods to Buy Pringles from Procter & Gamble

Diamond triples in size; P&G exits food

Riding the Free-From Movement

Allergen-friendly and free-from foods are in such high demand, the new food category is beginning to revolutionize the way people eat.

Food Companies Cautious About Sales Performance at CAGNY

Food companies are optimistic, but cautious about sales performance.

Abbott Introduces Curate, Foodie-Inspired Snacks

Non-GMO, gluten-free Curate bars are a good source of plant-based fiber and protein and made without artificial preservatives, flavors or colors.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Abbott Nutrition

Best New Products of March 2008

Food Prototypes That Deserve Shelf Space

Many samples created just for the IFT Show could be supermarket or foodservice stars.

2013 Processor of the Year: For ConAgra Foods, Manufacturing Is a Core ...

Despite a dizzying variety of products, ConAgra Foods always has prided itself on manufacturing great food.

Food Processing: A History

As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.

Kraft Snacks Spinoff to be Called Mondelez

Combines the Latin word for world with “a fanciful expression of delicious."

Mintel Reports Declining Low/No/Reduced Sodium Claims

Research shows new product launches with low/no/reduced sodium claims declined 5% in 2010-2011.

Food Biz Kids: Mamma Chia - Chia Squeeze

Chia seeds plus fruit and vegetables create a smoothie in a squeeze pouch – with 1,200mg of omega-3s.

Food Processors Chip Away at Salt

Salty snacks present unique challenges for sodium reduction.

Sports And Performance Food Products Continue To Climb

From weekend warriors to Shaun White-level phenoms, Americans are turning to fitness foods and beverages to enhance their performance.

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen in 15 years. The closures have disrupted supplies of a range of food ingredients and retail food products.

Natural Products West 2006

The Natural Products Expo West / SupplyExpo / Nutracon / World Ethnic Market conference and trade show in Anaheim last month was one of the best shows in years, says Wellness Foods editor David Feder, R.D.

Campbell to Acquire Plum Organics

No. 2 organic baby food company moves Campbell in a new direction.

Can New Nestle CEO Transform the Company?

New Nestle CEO Ulf Mark Schneider could shake up the packaged food company, whose board earlier this year made it clear to investors that it wants change.

Food Trends to Watch in 2010

Shock waves of 2009 cause consumers and the food and beverage industry to re-evaluate.

Fueling Fitness: Understanding The Link Between Food and Fitness

The natural link between food and fitness has stimulated a mountain of sports nutrition research and launched countless products marketed to fitness-minded consumers.

Product Focus: Vegetarian Foods

The consumer trend to reduce meat consumption has led to new opportunities for flexitarian eaters.

Food execs lay out strategies for 2007

Annual analysts meeting airs talk of resurrected brands, new products and takeovers.

Kellogg's All-Bran Fiber Drink Mix Ends the Choice Between Taste and Fiber

You no longer have to choose between taste and fiber

Heinz's Complete Skillet Meals Replicate Restaurant Experience

Heinz’s Complete Skillet Meals replicate the restaurant experience for the new wave of eating at home.

National Association for the Specialty Food Trade Reveals 2012 SOFI Awards

National Association for the Specialty Food Trade honors most innovative specialty foods.

A Peek Inside Walmart's New Culinary Center

The giant retailer has long been a force in food and beverage product development; now it's a true partner.

Survey Reveals Consumer Snacking Behaviors

SymphonyIRI's 2012 Consumer Snacking Survey reveals more than one-third of the population often eats snacks instead of meals when on-the-go.

Beverages No Longer Equal Empty Calories

Shoring up the perceived beverage weak spot in the modern diet has been the objective of many processors and ingredient providers. As a result, much of what we see on the shelves has taken on a new look, feel and taste.

Food Processors Find Public Growth for Private Label

The price differential is still there, augmented by higher quality and healthier formulations.

Energy Foods Witness a Renewal

Whether they're a fad or a mainstay, energy foods are hot right now. Their solid nutrition will make many products perennial favorites.

June 2009 Food Funnies: You Write The Cartoon Caption

Food Processing introduces Food Funnies, a new monthly feature guaranteed to give you a good laugh.

January 2006 New Food Rollout

Birds Eye Steam and Serve side dishes; Kraft’s healthier mac and cheese; frozen premium fruit from Dole; Crystal Light for bottled water; Mega M&M's; Pepperidge Farm Chocolate Dipped cookies

Fusion Comes to Packaged Foods

From sushi chips to Thai French fries to panko bread crumbs on everything, fusion comes to packaged foods.

Equipment Round Up: Packaging Equipment 2010

FoodProcessing.com examines six equipment products available for the food and beverage industry April 2010.

New Food Rollout for February 2006

Hershey's Kissables; Birds Eye’s Herb Garden Collection; Quaker Life with yogurt; DiGiorno’s wheat pizza; Cheez-It Fiesta; Seattle’s Best Coffee at home.

Product Focus: Ancient Grains

Product developers and chefs have embraced ancient grains for use in all types of foods, beyond traditional baked goods. Here, we highlight several products worth taking a look at.

Healthier Products Abound at 2006 FMI Show

The FMI show proved food processors are trying their best to formulate with the Dietary Guidelines in mind.

New Packages Enliven Mature Products

Revitalizing the health of your brand or product may be only a package change away - just ask StarKist, Pringles, Corbett Canyon and Birds Eye.

Skinnygirl Now Offering Protein Shakes and Bars

Bethenny Frankel's Skinnygirl lifestyle brand recently introduced higher-protein Skinnygirl Protein Tasty Nutrition Shakes and Bars.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Skinnygirl

Market View: Why Is New Product Innovation Lacking in the Food and Beverage ...

There may be good reasons, but complacency should not be one of them.

Food Safety: The Next Generation of Track and Trace

Does the government's track and trace system work when it comes to recalls and safety? In Part 2 of our series on food safety in the food processing industry, we investigate the regulatory issues behind food safety.

Consumers Get a Lift with Atkins Bars and Beverages

The company recently launched a line of low-carbohydrate, high-protein bars and drinks targeted to fitness enthusiasts.

Category: New Food Products

Product Type: Snacks

Manufacturer:
Atkins

Fizzy Fruit Co Adds Carbonation to Grapes

Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience.

July 2008 Food Processing Magazine Now Available

Food Biz Kids: Hershey’s 100 Calorie Whipped Vanilla Bars

No Consensus on Hershey’s Vanilla; however, ‘Tastes so good with only 100 calories.’

Natural Products Expo West 2012: Lots of Veggies, No GMOs

Natural Products Expo West continues to grow, with chia, Greek yogurt and cereal bars prevalent this year.

Product Focus: Artisanal Foods and Beverages

Artisan is increasingly being used in the marketing of foods, more precisely, specialty foods.

Food Biz Kids: Quaker Mini Delights Score Well with Teens

Eighth graders confirm: 'Teens will eat anything in sight.'

Food Biz Kids: Nutri-Grain Cereal Bars 'Taste Like a Chewy Pop-Tart'

Eighth graders reply: ‘Tastes like a chewy Pop-Tart.’

2014 Food and Beverage Industry Outlook

We've developed a list of five issues we foresee as having an impact on the food and beverage industry in 2014.

Favorite Prototypes At IFT Delight The Palate More Than The Brain

Our news and trends editor professes her personal bliss (and bias) for all things delicious.

Fiber Fortification with Gums and Starches

The revised USDA dietary guidelines could open the floodgates to high-fiber foods, giving some old ingredients new purpose and life.

Ethnic Cuisine Offers Innovation Opportunities For Food Manufacturers

Authentic flavor is a start, but ethnic food ingredients now face the same scrutiny as their apple pie neighbors.

Product Focus: Foods and Beverages for Kids

Studies show manufacturers should focus on product development designed to capture younger kids – and their parents’ – attention.

New Developments in Foods for Babies and Toddlers

Baby and toddler foods grow more important each day, already raking in nearly $30 billion in sales. Capitalizing on this growing market means attracting ingredient-jaded millennial moms with simple healthy foods featuring better-for-you ingredients.

Squeezing the Colors out of Fruits and Vegetables

Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.

Unprecedented Number of Trade Regulations To Take Effect in 2014

Prepare your company for an onslaught of new trade regulations, many of which center around food import quality and safety.

Product focus: Gluten-Free Foods

Is gluten-free a fad? To see retailers and foodservice chains tell it, the GF-movement isn't going anywhere.

Report from Worldwide Food Expo 2007

Where's the next trend? Food Processing's editors scour the expo to report the industry's latest and greatest.

Tuna Gets an Ethnic Twist

StarKist Co. has teamed up with Executive Chef Ryan Scott to introduce StarKist Gourmet Selects Tuna Pouches.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
StarKist

The Politics of Obesity

This year's report on the obesity crisis focuses on what's driving processors in their efforts to make the next generation of food and drink products designed to help weight-management.

Cornell Teams Up with Mom to Develop Juice for Toddlers

Denise Devine teamed up with food scientists at the International Food Network at Cornell to develop Froose, a new drink for children, made from 100 percent fruit juice concentrate and organic brown rice syrup.

Product Focus: Fall Seasonal Goods

Seasonal, limited-edition offerings aren't just a treat for consumers; food and beverage processors get in on the holiday-infused joy as well.

Food Biz Kids: Zone Perfect Nutrition Bars Far From Perfect

Our seventh grade reviewers declare Zone bars are 'Maybe for older, unhealthy people.'

Almonds Win 2013 Popularity Contest

Their healthful profile makes them the top ingredient nut in new product introductions.

June 2005 New Food Rollout

Bertolli Dinner for Two, Campbell’s Select soups, Betty Crocker Warm Delights, Edy’s Dibs, McCormick Grill Mates Spice Rubs, a lite Island Breeze.

Food Industry New Year's Resolutions for 2006

What resolutions have you made for processing in 2006? Editor David Feder has a few suggestions.

Culinary Touch Salad Toppings Liven Up Salads with Nutrition

Nutty topping liven up salads with nutrition

Newman's Own, Kettle Foods, and Naked Juice In Sync with Customers

Newman's Own Organics, Kettle Foods and Naked Juice are in sync with their customers in ways envied by mega competitors.

Shelf-Stable Probiotic LiveActive Chewy Granola Bars Promote Digestive Health

LiveActive Chewy Granola Bars help to naturally promote digestive health, are a good source of fiber and have just 4.5 grams of total fat per serving.

Nordic Food Expected to Gain Popularity in 2012

Marian Salzmanm, Euro RSCG Worldwide PR CEO, predicts Nordic food will gain huge ground on our very own shores and beyond this year in part because of countries imposing 'fat tax fees.'

Food Biz Kids: Healthy Chips Get Mixed Reviews

'More flavor, please.' New healthy chips don't pass the taste test with these kids.

Food Biz Kids: Eat Well Enjoy Life Natural Brands Hummus

The healthy hummus, with 50% less fat and 33% fewer calories than traditional hummus, appeals to our teen testers.

Mama Mellace's Naturals Satisfies Cravings and Conscience

Satisfy your craving for oven-roasted nuts while helping those in need

2006 Processor of the Year Kellogg Co.: Fueling Growth with Innovation

Kellogg's sophisticated product development center facilitates innovation and experimentation and keeps the new product pipeline full.

Boulder Canyon Offers Single-Serve Compostable Snack Chip Bag

Boulder Canyon Natural Foods is introducing a single-serve compostable package in time for Earth Day 2011.

Millennials Leading the Way in Emerging Food Trends

As generations shift, so does the definition of 'good for you' and what it means to consumers and to the food and beverage industry.

Prototype Products at the 2006 IFT Show

IFT’s prototype products sizzle with innovation.

How to Choose the Right Oil for Your Product Formulations

John Sandbakken, Executive Director of the National Sunflower Association, addresses questions from food manufacturers on what to consider when choosing an oil for product formulations.

10 Global Trends in Food, Health and Nutrition

New Research and Markets report covers the growth of snacks, the death of low-fat.

Food Biz Kids: Keebler Town House Flatbread Crisps are the cracker of the future

Our junior high reviewers had nothing but praise for the Kellogg Co.'s Italian Herb Flatbread Crisps.

Food and Beverage Market for Kids Growing Like a Weed

By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.

NRA Restaurant-Hotel-Motel Show 2007

The NRA Restaurant-Hotel-Motel Show delivers a menu of innovative new products and trends.

September 2006 New Food Rollout

Three Special K protein-fortified waters from Kellogg; Godiva Belgian Blends from Coca-Cola and Godiva Chocolatier; four varieties of Fresh Makes Veggie Pasta Salad Kits from Dole Fresh; General Mills’ Dora the Explorer Cereal; and Red Baron The Big Baron Pizza from Schwan’s Consumer Brands.

Creating the Perfect Cookie

What happens when you challenge three radically different product development teams and methodologies - including a food industry "dream team" - to design a cookie?

Gorton's Potato Crunch Fish Fillets

Gorton's adds potato chip crunch to fish fillets for a delightful difference.

How to Appeal to Kids' Tastes and Parents' Sensibilities

How do you appeal to kids' taste buds and parents' sensibilities? With creative, portable choices that taste great and are packed with nutrition. Learn how you can develop innovative, better-for-you snacks kids and parents will love with ingredients, expertise and market insights.

How Product Developers are Reducing Added Sugars

With added sugars highlighted on the updated Nutrition Facts label panels, product developers face increased pressure to reduce them in foods and beverages. Sugar substitutes and other tricks can maintain a sweet taste and functional performance.

Hartman Food Trends of 2011

Consumers Choosing Healthier Foods

Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

2011 R&D Teams of the Year: Big, Happy Families

The 2011 R&D Teams of the Year – voted for you and by you -- have passion, persistence and purpose.

2008 Top 100 Profiles 26-50

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Food Industry Mergers and Acquisitions Still Strong

Food industry mergers and acquisitions continue to rise amid credit turmoil and foreign investment.

Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Wellness Food Trends for 2007

We consulted the top experts in consumer and producer research to bring you the latest on the ingredient and product trends that affect your industry. Whether the latest hot antioxidants or the focus on healthy oils and proteins, the "in" ingredients will help attract consumers to better health.

Feeding the Nutrition-Expert Frenzy

Judging by the endless booths sampling healthy foods at this year's Natural Products Expo West in Anaheim, Calif., March 8-11, one wonders why we aren't the leanest and fittest nation on earth.

Childhood Nutrition and Cargill’s Kid-Friendly Food and Beverage Product ...

Appeal of probiotics and floral flavors

Probiotics Popular in Functional Foods

Bars, breakfast cereals and even savory snacks are boasting about containing yogurt, but not all may be as it seems.

2014 Consumer Analysts Group of New York Report

Food and beverage CEOs give contrasting views at annual financial analysts meeting.

Cinnamon Roll Pop-Tarts

Food Biz Kids review new Cinnamon Toast flavor Pop-Tarts.

Pacesetters: IRI's Top-Selling Products of 2005

IRI’s top-selling products of 2005 deliver lessons (good and bad) in taste, nutrition, convenience and performance.

Kellogg's Removes Peanut Butter Snacks From Grocery Shelves

Kellog's Company recently report it is "putting a hold" on its Austin and Keebler branded Toasted Peanut Butter Sandwich Crackers, Peanut Butter and Jelly Sandwich Crackers, Cheese and Peanut Butter Sandwich Crackers, and Peanut Butter-Chocolate Sandwich Crackers.

Organic Foods are Where Innovation and Sales Growth Meet

A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.

On the Shelf - June/July 2007

This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's organic line, a line of Simpsons-inspired vitamins, soy milk on the go, natural chicken pot pies and teas in a pouch.

Mars Discusses Product Development Process

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

‘Ankle Biters’ Offer Food’s Old Guard New Age Tips

Giving the people what they want, or at least what retail and foodservice customers say the people want, is a guiding principle of industrial food production, but in today’s fragmented market, it’s often easier to say what some people don’t want than what most people want.

Gluten-Free Market Rapidly Expanding

The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing extremely fast.

Rollout: October 2003

Three Notable Advancements in Dairy Processing

Shelf-stable cheese snacks, chemical-free separation and more efficient pigging characterize process improvements in dairy.

Kids Catch the Buzz of Java Rocks Caffeinated Candies

Chocolaty caffeine candies 'Smells like a Starbucks' say our junior high testers.

2007 Top 100: Corporate Profiles 1-25

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

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