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Displaying 41-80 of 1353 results

Maintaining Profitability in Trying Times

Food and beverage companies must be relentless on cost control and secure financing sources.

PepsiCo Casa Grande Plant Reaches 'Near Net Zero' for Sustainability

Frito-Lay's Casa Grande, Ariz., plant is nearly self-sustaining in water, heat and electricity.

Allergen Proteins: Plant Sanitation's Biggest Challenge

Keeping allergen proteins out of products that shouldn’t contain them stretches sanitation protocols above and beyond microbe control.

Wire, Cable, and Connectors are Crucial

As the use of wire and connectors increases with added networking functions and interoperability -- and decreases, as networks simplify -- cabling has become forever crucial in industrial networking applications.

Can You Prove You're Clean?

Precision tools, validation features emerge for cleaning and sanitation.

Controlling the Pest Problem At Food and Beverage Manufacturing Plants

A food illness outbreak may not shut down a plant, but woe to the processor who fails to maintain a rigorous pest control program.

Hold the Gum and Pass the Flax: Function May Be Nutritional’s Ticket to Ride

Bakeries and other food processors will decide if flax delivers comparable function and flavor, but guar highlights the vulnerability of food companies to raw material pricing far beyond their control.

2015 R&D Trends Survey: Doing Without GMOs and PHOs

Our 44th annual R&D Survey indicates a year of regulatory challenges but less emphasis on cost control.

Boost Glucose Control

Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.

Pest Control - Inside, Outside and in the Cloud

New documentation requirements add to the argument for managed, integrated approach.

June 2006 Ingredient Round-Up - Gums and Hydrocolloids

These seven ingredients deliver fantastic functionality to processors of bakery, beverage, dairy, center-of-the-plate protein and other food products.

Satiety and Satiation Trump Calories in Weight Control

Satiety is the buzzword of weight management as caloric restriction continues to prove ineffective in overcoming obesity.

Meat and poultry: Make it fast, keep it safe

Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.

Equipment Round-Up: February 2008 - Cleaning And Sanitation Products

This equipment section features a liquid pre-treamtent, an ozone-dosing system and a cheap and easy vacuum.

Juice Processors Are Dialing Down Heat on Pasteurization

According to researchers, juice processors can safely reduce energy inputs for secondary pasteurization of frozen and refrigerated juices and other acidic beverages.

Processors Working to Remove the Guilt From Desserts and Confections

And guilt comes in many forms: unnecessary calories, gluten and "artificial" sweeteners and color additives among them.

Wireless Food and Beverage Plants on the Horizon

It could still be a generation away, but wireless networking slowly is evolving in food and beverage, even if it’s relegated to niche applications.

March 2006 Equipment Round-up - Refrigeration and Freezing

This line-up of the latest in freezing and refrigeration equipment won't leave you cold.

Form and Function Drive Design for Bottle and Jar Packaging

Functional design makes it easier to use, prepare and serve products packaged in bottles and jars.

Contract Manufacturing and Packaging Gain Mind-Share

Contract manufacturing and contract packaging are gaining mind-share among food processors as their companies strive to improve operational efficiency, shorten time to market and improve cost control.

New Trend in Wireless Communication May Usher In A New Era For Food ...

Instruments and control going digital, striving for better integration.

Mixers Blend Power and Dexterity

Mixing equipment offers added efficiencies and pharma-grade hygiene.

A Nutty Good Diet: How Nuts Can Contribute to Weight Loss

Weight control methods are generally a matter of accounting — tracking the calories coming in and trying to increase the calories going out. But nuts have knack for cracking the shell of this paradigm.

May 2009 Equipment Round Up - Conveying

May's Equipment Round Up focuses on conveyors.

Flexible Packaging Targets Convenience

New bags and pouches make it easy to heat and eat — or just eat.

Equipment Round Up January 2009: Cleaning And Sanitation Products

January's Equipment Round Up focuses on cleaning and sanitation products.

Ingredient Trends 2016: Fierce Flavors, Imaginative Ingredients

The new year will see more alternative proteins and sweeteners, Southeast Asian flavors and 'sweet heat,' and cleaner, more natural everything.

Equipment Round Up: Cutting and Size Reduction 2010

Our March 2010 round up will cut through all of the questions you have about cutting and size reduction equipment.

2006 Manufacturing Survey

Once again, food safety is manufacturers’ No. 1 concern - but Osama, Katrina and Reddy Kilowatt are out there, too.

Risky Business - Counterfeit and Fake Parts

The savings can be short-term when replacing OEM parts and assemblies with ones of questionable origin.

Cutting and Size Reduction Equipment Roundup 2009

Our March 2009 round up will cut through all of the questions you have about cutting and size reduction equipment.

Food Safety Regulatory Outlook for 2013

Similar to 2012, the FDA will continue to evolve and enact the Food Safety Modernization Act.

New Food and Beverage Rollout: July 2014

Healthy eats and exotic treats are the focus of our mid-summer new product rollout.

Omega 3s Get a Step Up in Breakfast Foods

The omega-3 fatty acids, superstars of nutrition and health, find breakfast items a perfect medium from which to work their magic.

Fish, Poultry and Meat Processing All Offer Opportunities and Challenges

Fish, poultry and meat processing and packaging benefit from technological advances, although processors’ best laid plans can be disrupted by factors beyond their control.

January 2005 Ingredient Round-Up - Colorants

From caramels to blues - and all other hues - here's a palette of colors from which you can choose.

Where Are We Headed With Supply Chain Traceability And Food Safety?

As more consumers want transparency with their food ingredients, the food and beverage industry must wrestle with what that means for the supply chain and the costs passed back on to consumers.

Snack Manufacturers Drive Packaging Innovation

Snack food manufacturers are some of the most innovator packagers. Portion control, convenience and sustainability are driving their changes.

Protecting Your Data in a Mobile World

If employers adopt a bring-your-own-device approach, they need to establish clear policies and implement IT security controls.

August 2005 Equipment Round-Up - Mixing and Blending

Don't get mixed up by information overload! A rich blend of data on the latest innovations in mixing and blending equipment can be found right here.

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Displaying 41-80 of 1353 results