Products

Filter products by:

Sort results by:

Next >> | Display all results

Displaying 72-142 of 471 results

Food Biz Kids: Chocolate Chex Mix

Our 7th-grade panelists sampled a new General Mills snack product and though the ingredients were mixed, the reviews were not (mostly). All but one taster gave Chocolate Chex Mix a thumbs-up.

Food Processing: A History

As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.

Best New Products of March 2008

Food Bars Ideal for On-The-Go Consumers

Breakfast/cereal/snack bars are ideal for on-the-go consumers; and they can mesh well with the new Dietary Guidelines.

Botanical Ingredients Lend Color and More to Food and Beverage Products

Consumer interest in natural and organic products is translating into some colorful innovations.

The New Look of Fiber

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

Candy Manufacturers Add Health, Sustainability to Production Operations

Buoyed by a wave of steady growth, North American confectioners are lowering operating costs and climbing aboard the healthy-eating bandwagon.

Can New Nestle CEO Transform the Company?

New Nestle CEO Ulf Mark Schneider could shake up the packaged food company, whose board earlier this year made it clear to investors that it wants change.

Wm. Wrigley Jr. Co. names new CEO

Gum and candy manufacturer Wm. Wrigley Jr. Company elected William D. Perez as president, CEO and a member of the board of directors. Perez is the first person outside of the Wrigley family to be appointed for the role.

January 2006 New Food Rollout

Birds Eye Steam and Serve side dishes; Kraft’s healthier mac and cheese; frozen premium fruit from Dole; Crystal Light for bottled water; Mega M&M's; Pepperidge Farm Chocolate Dipped cookies

2007 Top 100: Corporate Profiles 51-100

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

New Food Rollout for February 2006

Hershey's Kissables; Birds Eye’s Herb Garden Collection; Quaker Life with yogurt; DiGiorno’s wheat pizza; Cheez-It Fiesta; Seattle’s Best Coffee at home.

Award-Winning Products From the Sweets & Snacks Expo

The inaugural “best in show” award went to Hershey’s York Minis.

Healthier Products Abound at 2006 FMI Show

The FMI show proved food processors are trying their best to formulate with the Dietary Guidelines in mind.

Burdick Election Chocolates Give You A Sweet Way to Cast Your Choice

Assorted handcrafted chocolates make a sweet political statement

Fizzy Fruit Co Adds Carbonation to Grapes

Fizzy Fruit Co. adds carbonation to grapes for a unique - and polarizing - experience.

Squeezing the Colors out of Fruits and Vegetables

Health concerns about ingredients in processed foods have changed the color palette to hues with simpler, cleaner ingredients. The heightened awareness about additives means manufacturers must continue reformulating products, which promises both challenges and opportunities.

Food Biz Kids: Air Heads Xtremes

Our seventh and eighth grade panelists deemed the Lemonade Sour Belts sweet, not sour, and awesome.

M&M's Ice Cream Treat Mirrors Classic Candy Looks

M&M's Brand Ice Cream Treats are three layers of fun.

Confectioners Returning to Their Chocolate Roots

Michael Antonorsi and other micro confectionery stars help the industry giants remain chocolatiers, not just candy factories.

Study Finds Candy Consumption Isn't Bad for Your Health

Study Finds Candy Consumption Isn't Bad for Your Health

Product Focus: Fall Seasonal Goods

Seasonal, limited-edition offerings aren't just a treat for consumers; food and beverage processors get in on the holiday-infused joy as well.

2008 Top 100 Profiles 51-76

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Food Biz Kids: Zone Perfect Nutrition Bars Far From Perfect

Our seventh grade reviewers declare Zone bars are 'Maybe for older, unhealthy people.'

12 Interesting Co-Brands at the Sweets & Snacks Expo

They're cute and they clearly communicate the flavor in these candies and savory snacks.

Cadbury's Trident Fusion Gum

Cadbury's Trident Fusion Gum creates a unique, customized experience that doubles or triples gum consumption.

Toxic Waste Nuclear Sludge Bar Lives Up To Name

According to these kids, Candy Dynamics' Chewy bars are ‘Worse than torture.’

Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Food Marketing Institute

Mars Discusses Product Development Process

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

A Look at M&Ms Peanut Processing

A visit to the New Jersey village of Hackettstown reveals how M&M’S Chocolate Candies are made.

Consumers Seeing Red and Blue When it Comes to Color

Demand for natural ingredients and clean labels spur new red and blue color solutions.

Food Product Focus: Pumpkin

From breakfast cereal to yogurt, 'tis the season for pumpkin-flavored foods.

More Variety Means More Efficiencies for Confectionery Manufacturers

Sanitary pumps and other clean in place equipment are the key components to modern candy-making.

Food Colorant Trends Show Natural is Critical for Consumers

Color manufacturers are following the "natural" trend by working closely with food, beverage and drug manufacturers to create and stabilize colors derived from natural sources.

‘Ankle Biters’ Offer Food’s Old Guard New Age Tips

Giving the people what they want, or at least what retail and foodservice customers say the people want, is a guiding principle of industrial food production, but in today’s fragmented market, it’s often easier to say what some people don’t want than what most people want.

New CEOs for Kellogg, Wrigley, Anheuser-Busch

Three new CEOs were named to leading food and beverage firms in October.

Snacking Could Be The Future Of Eating

Consumer time and health push snack foods to the forefront for many packaged-food companies.

Made in Taiwan: Good Food, Good Principles

The heart of Asia celebrates its food, its culture and its progress toward culinary stardom.

2005 "Top 100" corporate profiles (26-50)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

Market View: Look Out for the Little Guys

And the currently little niches that some day could be selling tons of your product.

FoodProcessing.com’s New Look

Take a tour of our newly redesigned website.

Food Biz Kids: Tropical Foods' Snack Pack Trail Mix

According to Food Processing's 8th-grade panelists, Tropical Foods' Snack Pack trail mix just needs a more eye-catching package.

2009 R&D Team Winner: Peas of Mind Cooks Up A Better Way to Feed Kids

The winners or our R&D Team of the year for the less than $100 million in sales category working together like peas and carrots.

Organic and Healthy Losing Meaning Through Overuse

Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is organic or healthy and what is merely marketed as such.

Flavor Trends 2010: Make Mine Plain

Flavor trends are going comfort-retro — but don't write off exotics just yet. Consumer palates remain open to new adventures.

Sweets and Snacks Show Never Disappoints

The Sweets & Snacks Expo annually reveals new products, trends and strategies in this happy category.

The Changing Face of Confections

As bakers and confectioners deal with low-calorie and gluten-free demands, suppliers suggest novel sweeteners and nuts.

'Sport Beans' give nutritional cachet to candy

Sport Beans, new styled jelly beans from Jelly Belly Candy Company were designed for sports performance; they provide vitamins, electrolytes and carbs.

Meeting the challenge of reducing saturated fat in foods marketed to kids

Government Cracks Down on School Junk Food

New federal rules in effect July 1 require schools to serve healthier foods and drinks in their vending machines and cafeterias in September, when students return to classes. Schools challenged by this massive makeover, and scrambling to meet the deadline, are turning to Oldways and the Whole ...

Haagen-Dazs Reserve Acai Berry Sorbet

Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Açai Berry Sorbet.

Food Biz Kids: Butterfinger Stixx Have Appealing Shape

The new shape of Butterfingers are a fast, portable snack, according to our panelist of 8th graders.

How the Food Industry Defines Botanicals

More than 1,600 botanicals and their derivatives are sold in the U.S. in a special food category called "dietary supplements."

Food Funnies: You Write the Cartoon Caption - October 2012

See what Food Processing has in store for your funny bone this month. Write the winning caption for our October 2012 cartoon and be loved and honored by all.

Food Biz Kids: Nestle Butterfinger Stixx

Our panel of eighth-graders say Nestle's Butterfinger Stixx are 'like a regular Butterfinger, only lighter.'

Food Biz Kids: Storkline Birth Announcement Popcorn

The Storkline's fruit-flavored popcorn is color-coordinated to the new baby's gender: blue for a boy and pink for a girl.

Lofthouse Cookies’ Nut-Free Facility Opens New Doors

ConAgra Foods’ Lofthouse Cookies brand opened up a new nut-free facility that will allow more people to indulge in their frosted cookies.

2009 Processor of the Year: Nestle USA

A $101 billion global company works hard at understanding shoppers with a $60 weekly food budget.

Artisanal Foods Increase in Popularity

As consumer concern for healthy eating escalates, so does the interest in natural and artisanal foods. Artisans can keep traditions alive by going beyond the mass-produced norm with the best ingredients and old-world methods to create foods with flair.

Specialty Food Trends for 2015

Cricket flour, marijuana, sustainable packaging make Specialty Food Association list.

Food Biz Kids: Nestle Toll House Candy Bars

Contract Manufacturing and Packaging Gain Mind-Share

Contract manufacturing and contract packaging are gaining mind-share among food processors as their companies strive to improve operational efficiency, shorten time to market and improve cost control.

There's No Bad Time for Snack Foods

Sales are soaring and snacks are moving beyond regular eating occasions, with new portions, benefits, flavors and convenience.

New Food and Beverage Packaging Packs a Promotional Punch

Promotional campaigns are about getting noticed and engaging consumers; packaging is just the thing to make that happen.

Hot Tamales, Mike And Ike Turning 60 and 70

The Mike and Ike and Hot Tamales brands invite fans to join the celebration as they mark their 70th and 60th Anniversaries, respectively.

Food Biz Kids: PUR's Exclusive Gum Appeals to Everyone

Aspartame may sound strange to kids, but it won't stop them from chewing PUR's vegan, gluten-free, non-GMO, nut-free, aspartame-free gum.

Processors Working to Remove the Guilt From Desserts and Confections

And guilt comes in many forms: unnecessary calories, gluten and "artificial" sweeteners and color additives among them.

Extruding new opportunities

Hostess 100 Calorie Packs Blueberry Streusel Muffins 'Taste Rich, Smell Right'

Eighth graders attest: ‘Tastes rich and smells like a muffin should.’

2004 Innovation Awards: A pageant of products

Next >> | Display all results

Displaying 72-142 of 471 results