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Market View: The End of Brands?

You can still forge a relationship with the consumer; just consider using a modern medium.

Focus On: Age

Even when general health attitudes are similar, age demographics signal a greater willingness to act on diet choices.

Our Favorite Food Products of 2007

After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them.

Organic Foods Help Environmental Responsibility

Another reason to reformulate for organics: environmental responsibility.

Unilever SuperShots for Blood Pressure

Unilever takes the Promise brand further down the heart-health road with SuperShots for Blood Pressure.

How Snyder's-Lance Transformed its Plant Into High Performance Work System

Snyder's-Lance developed a culture of continuous improvement at the Charlotte manufacturing site to deliver the numbers with near-zero capital investment. You can, too.

Market-Driven Manufacturing at Abbott Nutrition

From packaging to new plants, boomers, kids and fitness buffs are the real managers of the company's nutritional beverage operations.

2011 Readers' Choice Awards: Food Processing Awards Equipment and Ingredient ...

Our readers honor their best suppliers in 44 categories of ingredients, equipment and services.

Can Software Solve the Food Industry's Problems?

If the new year brings surging demand or new government regulations…Software can solve it

Food Processing Picks Favorite New Food and Beverage Products from 2013

We put the heavy technical articles aside for a moment and savor the delightful new products we actually buy for ourselves.

MRO Q&A: What Is a Good Volume of Capital Projects?

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Market View: There Is No Such Thing as Unhealthy Foods

Make great-tasting food without trying to impress the 'healthy' people.

Confessions of a Food Engineer

How the engineering function at food plants has changed: 'I don’t manage projects anymore; I manage the process of managing projects.'

Why Do We Eat Oreos the Way We Do?

Diane Toops asks the burning question: It is something cosmic or Uncle Tony that determines why you eat your Oreo the way you do?

Raw Diet Nutritionally Overrated

Dr. Mark Anthony explains that those who suggest we should eat "all raw, all the time" are offering us a raw deal, nutritionally speaking.

Food Industry New Year's Resolutions for 2006

What resolutions have you made for processing in 2006? Editor David Feder has a few suggestions.

FDA Needs to Further Define Whole Grain Labeling

Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are 'good' and 'excellent' sources of whole grains.

Natural Products West 2006

The Natural Products Expo West / SupplyExpo / Nutracon / World Ethnic Market conference and trade show in Anaheim last month was one of the best shows in years, says Wellness Foods editor David Feder, R.D.

Consumers Not Always Honest on Healthy Eating Surveys

Consumers may fudge answers on healthy-eating surveys, but they also appear to know what they’re supposed to eat and what to avoid.

Americans Looking for Wiser Restaurant Menu Offerings

The many Americans who eat out increasingly are seeking wiser menu offerings.

Focus on: Childhood Obesity

In spite of all the press and the studies and the looming health issues, it appears parents are just not that concerned about childhood obesity.

Well Noted: A Wellness New Year

Editor David Feder’s shamelessly subjective ramblings on some of the good, the bad and the weird of last year’s wellness products and stories. Plus: Changes to the magazine for 2007.

Trends Point Toward Smaller Meals, Healthy Ingredients

With trends toward more but smaller meals and health-imparting ingredients, don't let dinner spoil your snacks!

Does Soy Have an Advantage Over Dairy?

Both soy and dairy beverage types are selling briskly based on what they offer consumers. But does one have a leg up on the other?

Atkins Put to the Test

Nutrition is complicated. It's not a bad thing to question the science underlying conventional wisdom.

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Displaying 26-50 of 255 results